I-Thanksgiving Dinner ene-Latin Twist
I-Thanksgiving ingomnye wamaMerika eeholide, kwaye njengabemi baseMerika, abantu basePuerto Ricans baye bamkela amasiko kunye nezithethe zonyaka wokubhiyozela.
Ininzi yeholide yokubonga igujwa ePuerto Rico ngendlela efanayo nakwi-States: Amaninzi amabhankini avaliwe, amalungu omndeni ahlanganisene, kukho ukukhohlakala kokutya, kwaye abantu baya ekuthengeni "kwi-Black Friday" ngosuku emva.
Nangona kunjalo, umehluko omkhulu kuMbongi waseMelika wokuBonga kunye nohlobo oluya kukufumana ukubhiyozelwa kwisiqithi kukutya. Ukuqulunqa izithethe zakwa-American Thanksgiving kunye namaqabunga asePuerto Rico aseLatin America, unokulindela iintandokazi ezithandwa yi-spice njenge-turkey, ham, kunye nokugqoka kweso sidlo sasePuerto Rican Thanksgiving.
Ukuqalisa iMthendeleko yokuBonga iPuerto Rican
Ngokungafaniyo kwilizwekazi laseMerika, iPuerto Rican Thanksgiving iqalisa ukukhonza isiqithi esiqhekezayo: isiqhelo saseLatini, uhlobo lwebhanana enkulu.
Izidlo ezininzi zasePuerto Rican ziqala ngohlobo oluthile lwesitya se-plantain, kodwa kwiimeko ezizodwa, iintsapho ezithile zasePuerto Rican zenza into ebizwa ngokuthi i- guineos en escabeche, okanye iibhanana. Ukuthabatha amabhanana aluhlaza agxothwe nge-eiyi, iolivesti eluhlaza, ioli yeoli, kunye neviniga kunye kunye nemifuno enomsoco njengama-oregano kunye namaqabunga e-bay, esi sidlo sinye senziwa ngokuqhelekileyo kwimini yokuzalwa.
Akukho mbhiyozo yasePuerto Rican epheleleyo ngaphandle kwamatye , esinye isiqalo esisekelwe kwi-plantain esetyenziswa kwiCentral America kunye neCaribbean ethanda ukuhluke ngokupheleleyo kwi- guineos en escabeche . Kuba amatye, ama-plantains atyunyiwe aze atywe ngokucokisekileyo kuze kube yilapho ekhuni kunye negolide. Ukufumana inkcazo eyongezelelweyo, baqale badibaniswe ngamanzi egalikhi okanye bakhonze nge-garlic dipping sauce.
I-Course Main: iTurkey, Mofongo, kunye nezinye izinto
Ukubonga yonke into malunga ne-turkey, kwanePuerto Rico, kodwa i-turkey iphekwe ngokungafaniyo kwisiqithi. Enye indlela iyaziwa ngokuba abochón, equka ukuhlwaya i-turkey okanye inkukhu enkulu eye yaxutywa ngegalikhi, i-oregano kunye ne- adobo (umxube we-paprika waseSpain).
Ngamanye amaxesha, i-turkey iqhutywe nge- mofongo , isitya se-plantain sasisoloko sijongwa njengezona ziqhambile kwi siqithi. I-Mofongo yenziwa nge-plantains edibeneyo kunye neyomileyo, i-garlic egciniweyo, kunye neengcezu ezinqatyisiweyo zeengulube ezibiweyo ezibizwa ngokuthi i- chicharrón.
Njengoko i-American Thanksgiving, isidlo sasePuerto Rican siphelele ngeendlela ezahlukeneyo, kuquka i-mofongo turkey, i- morcilla (i-sausage yegazi) kunye ne- arroz conules (irayisi kunye neepaion peas), i-Puerto Rican inguqu yelayisi kunye neembotyi. Ezinye izitya zibandakanya i- alcapurrias (fritters), i-coquito, kunye nePaucan style salad.
IDessert kunye neMvalelo yoMthendeleko
Esikhundleni se-American pumpkin pie, abantu basePuerto zaseRichard baqedile ukutya kwabo kunye ne- tembleque , i-coconut custard. Enye into oyithandayo yinto yokugcina i-custard-like dulce de leche ekwenziwe ngobisi lwe-carameli, edlalwa ngamacenge e-pumpkin ngezinye izihlandlo zokufaka umnqweno waseMelika kwisitya.
Abantu basePuerto Ricans bathanda ukuphumla emva komthendeleko omkhulu, kwaye uza kufumana abaninzi abahlali besiqithi eselunxwemeni kwimini yamva kusasa. Iintsapho zihlala kunye kunye nobusuku, ngokuqhelekileyo ziya kwii-Black Friday ezithengisayo kunye ngokulandelayo kusasa. Iintsapho ezininzi zithatha ithuba lokuqala ukuhlobisa iKrismesi ngokuzibeka nokukhanyisa imithi yabo ngelixa wonke umntu ehlangene ngeeholide.
Kungenxa yokuba ukubonga ngokusemthethweni kuthatha ixesha leKrisimesi ePuerto Rico, ixesha elihle lonyaka kwisiqithi. Ukuba u tyelela ePuerto Rico ngasekupheleni kukaNovemba nasekuqaleni kukaDisemba, unokulindela ukubona izibane eziphuma kwiivenkile kunye nakumakhaya kunye neentlobo zeeholide ezikhethekileyo ezenzeka kuyo yonke inyanga.