Isidlo sesaja somdabu sinomnandi kwaye kulula ukwenza
I-Maryland kunye neyonke indawo yaseChesapeake Bay yaziwa ngokuba iyakhupha umhlaba jikelele ngenxa yeengcambu zabo ezikhethekileyo. I-Baltimore, ngokukodwa, ineendawo ezininzi zokutyela ezisebenzela le ndawo yokudla. Iidla, i-crab isobho, i-crab, i-crab-bisk-nayiphi na i-palate yakho ekhethayo, ngokuqinisekileyo kukho i-recipe ye-crab yakho, kuba inyama enomdla iyanelisekile kwaye ilula ukusebenza.
EBaltimore, i-crab ebomvu yi-crustacean ekhethiweyo.
Iindawo ezininzi zokutyela zikhonza ii-crabs ezitshatileyo, zinike i-diners nge-mallet, ifom kunye nephepha elithile elimnyama kwaye zivumele ukuba ziqhekeke iigobolondo zize zime inyama yesikhumba.
Umsila we-crab wase-Maryland uthetha umhluzi we-tomato kunye nento eninzi yokutya okanye i-backfin crab inyama. Kufunyenwe kumanqaku onke malunga nelizwe, kwaye yinto ecolileyo, ekhuthuzelayo, ngakumbi ekupheleni kwehlobo nasekuqaleni kwexesha, xa i-crab inyama iseninzi.
Le recipe yindlela elula yokulungiselela isobho somdabu, kunye nohlu lwezithako ezifumaneka kwiikishi ezininzi.
Qaphela ukuba le recipe igcina i-chef isetyenziselwa ukusebenzisa inyama ye-crab yesikhumba esele ilungiselelwe. Ukuba uceba ukuqhuma umbane kwaye uqhekeza amaqhina ngokwakho, ngokucacileyo ixesha lakho lokupasa liya kuba lide kakhulu. I-meat crab edibeneyo ifanelekile ukuyisebenzisa, qi niqiniseke ukuba ulandele nayiphi na imiyalelo yephakheji malunga nokuyichitha ngokukhuselekileyo.
Isikhathi sokuPhatha: imizuzu eyi-15
Ixesha lokupheka: 1 iyure
Izithako
- I-1/4 indebe anyanisi
- 2 i-stalks isilimo esidliwayo esiliva (i-chopped)
- 1 i-clove garlic (minced)
- 2 oyileji yeoli yomnqumo
- I-tablespoon ye-Old Bay yokucebisa (engeza ngaphezulu okanye ngaphantsi kokunambitha)
- 1/2 ithisipuni lemon pepper
- 1 isipuni se-Worcestershire sauce
- 1 umhluzi wenkukhu
- Iikomityi ezintathu zamanzi
- Iikomityi ezimbini iifatata ezibomvu (i cubed)
- I-1/2 indebe yefayili ye-lima
- 1 indebe yeembotyi eziluhlaza
- I-1/2 indebe ekhuniweyo
- Ama-ounces ama-ounces angama-28 kunye neerisi
- 1 iqabunga lebhu
- I-pound ye-backfin ye-crab inyama
Ukulungiselela
Kwi-pot enkulu yesobho, gcoba i-anyanisi, i-garlic, kunye nesiliva esidliwayo kwioli yeoli. Yongeza i-Old Bay, ipropper lemon kunye ne-Worcestershire sauce. Gxila kude kube yimifuno ifakwe ngeengcingo. Yongeza imifuno efriziwe kwaye ivuse.
Yongeza emva koko utamatisi onamathanga, ufeze ngeqabunga le-bay, ongayishiya ejikelezayo phezulu kweso isobho.
Ukumisa phezu kobushushu obuphakathi kwemizuzu engama-50 okanye iifatate zizithambile. Ngoxa kupheka ikhefu ngenyama ye-crab ukuqinisekisa ukuba zonke iigobolondo zisuswe. Gquba kwi-crab meat. Sima imizuzu eyi-10.
Ukukhonza ngokufudumeleyo, ngesonka esiqhekezayo.