Kule dolophu engcolileyo, i-Milos uhamba phi ukuloba iintlanzi kunye nezidlo zaselwandle
Kutheni I-Foodies Ixhaphaza Nge-Estiatorio Milos Miami nge-Costas Spiliadis?
E-Miami, apho iindawo zokutya zasemanzini ezinkulu ziye zazinzima ukufumana, indawo yokudlela yaseGrisi ixubusha imifudlana enentlanzi ekhangayo imihla ngemihla evela eAegean. I-Estiatorio Milos yi-Costas Spiliadis yavulwa ngo-2012 kwi-Beach Beach ekhangayo. Kwaye uMilos uye watshintsha indawo yokudlela yaseMami yokunethezeka.
I-Estiatorio i-Milos Miami ivulekile ukuba idle isidlo sakusihlwa kunye neveki zeentsuku zeemini kunye ne-brunch weekend.
Iyakhangisa kakuhle abantu basekhaya kunye nama-acolytes aselwandle. Iintlanga zezokhenketho azizange zifumanise uMilos Miami, ngoko ivakalelwa njengevenkile yokudlela.
I-Costas Spiliadis, uMsunguli weMidlalo-oguqukayo we-Estiatorio Milos Empire
Igunya elikhokela emva kwe-Estiatorio Milos yi-Costas Spiliadis, umcuphi weemboniso kunye nosomashishini onomdla kwishishini lokutyela.
I-Spiliadis yafika eNyakatho Melika ngo-1969 njengomfundi kwisixeko saseNew York kwaye kamva iMontreal. Wadideka ngumgangatho weevenkile zokudlela zaseGrike kunye nokuhlala ekhaya ngenxa yesidlo esikhulu seNtlanzi.
I-Spiliadis yayifundiswe ukupheka nonina, umkhangeli ongumGrike onomdla. Uzimisele ukulungela imeko yeNorth American ngokwakhe. Wavula uMilos Montreal ngowe-1979.
I-Milos Montreal yaba enye yeevenkile ezidumileyo kwaye zihloniphekile eMontreal, kwaye kunjalo nanamhlanje. Ngempumelelo yeminyaka phantsi kwebhanti lakhe, uSpiliadas wanquma ukwandisa. Wavula i-Estiatorio Milos e-New York City (1999), eAthene (2004), e-Cosmopolitan yaseLas Vegas hotele (2010), kwaye apha eMzantsi Beach (ngo-2012).
I-Milos London yavulwa ngo-2015.
Igumbi lokudlela e-Estiatorio Milos Miami nge-Costas Spiliadis
I-Estiatorio i-Milos Miami ihlala ngeenyawo ezili-12,000 kwiimveliso zendawo yokugcina impahla. Iqukethe igumbi lokutya elinesidlangalaleni; ikhi evulekile; ibha eluhlaza kunye ne-counterfood yezilwanyana zasemanzini; indawo yokuthengisa imveliso; kunye negumbi lesiganeko.
I-deluxe, igumbi lokudlela lamanje eMilos Miami, eyenzelwe nguJeffrey Beers, lineomoya waseMeditera okhumbuza iziqithi ezivuthuzayo zelanga. Iifayili zibekwe kakuhle, zivumela ingxoxo enzulu. Zigqitywe ngeempuphu ezimhlophe kwaye zifakwe nge-ultra-stylish cutlery.
Ukuchukumisa okuqhelekileyo kubandakanya izibane zokuloba abemi baseGrike, ukuphakama kweplanga, kunye nemigodi yamaGrisi enkulu ngokwaneleyo ukufihla i-Indiana Jones kwindawo yokuxoshwa.
I-Greek Kitchen e-Estiatorio Milos Miami yi-Costas Spiliadis
Iintlanzi ezintsha ezisuka e-Aegean Sea zihamba ngokuthe ngqo kwiMiami imihla ngemihla. Zilungiselelwe ekhitshini evulekile yase-Estiatorio Milos . Ixhotyiswe nge-double-barreled charcoal grill ephazamisa amalangabi. Ezinye iintlanzi ziphekwe kwi-grill, zifakwe kwiibhasikiti zedata ezibizwa ngokuba yi- skhara.
Ibha yebri edibeneyo isebenza i shellfish. Impawu ebhaliweyo yebar:
• Ii-Oysters zifake isalathisi ukuze zilandiswe
• Imissels, periwinkles, squid, lobster, langoustines, octopodi, kunye nokunye
• I- Avrotarako, i-mullet roe idla ngokuba yi "Greek caviar"
• Iintlanzi ezahlukeneyo zokubhema ezivela eRuss & Daughters kwisixeko saseNew York
• Iingxowa zeSesame ezivela eStrat-Saint-Viateur eMontreal (iSpiliadis ukhethe ukulwa nombhikisho eMontreal phakathi kweSt-Viateur neFairmont Bagels)
• Ama-saladi aseGrike aneentlobo zama- Greek nama-olives angaphandle
Amaphukula avelele kwi-Estiatorio Milos Miami yi-Costas Spiliadis
UMilos Miami wenza konke kakuhle. Amaqela amakhulu abelana ngesitya, isitayela seentsapho, unengcamango elungileyo. IIMITHETHO zineenketho zokufumana i-price-grade finance finner, i-$ 49 ukuya ngo-2016.
Amaninzi amaninzi e-Milos Miami aqala ngesitya esingenakunyakaziswa esibizwa ngokuba yi-Mediterranean Spreads, esakhiwa ngamathambo amathathu: i- tzatziki, i-yogurt ye-yogurt; i-skordalia, i-mousse yama-mbatata, i-garlic, kunye ne-almond yamanqaku; kunye ne-creamy tya, i- cod roe ifakwe ngeoli yeoli.
Olunye uhlobo olungabonakaliyo lwe-appetizer lubizwa ngokuba yi-Milos Special, i-foot-high-stack ye-zucchini kunye ne-eggplant edibeneyo kunye ne-chunks ye- saganaki ushizi, kunye ne-cheese yamaGrike ephakathi.
Isiganeko esiyinhloko eMilos Miami sinentlanzi ehamba phambili e-Mediterranean, ngasinye sinokubumba kunye nokuvumba.
Izidlo zingaxhomekeka ekufumaneni i-bass (i- lavraki ), i- bream ye-sea, i-mullet ebomvu ( barbounia ), kunye ne-sweet water (freshwater).
UMilos Miami ubonisa ezi zinto kunye nabanye abaninzi kwi "ntengiso yeentengiso" kubonisa iqhwa. Izivakashi ziyamenywa ukuba zikhethe iintlanzi zazo zokupheka. Iintlobo ezininzi zinenani lentlawulo, kwaye iithebhu zingabakho ubukhosi. (Umncedisi wakho uya kubaleka ukukhetha kwakho, ngoko uya kukwazi.)
I-fish-jacket yeentlanzi, i- melanouri , iyongezelelo elitsha kwiMilos Miami. Omnye kufuneka. Kunzima ukukhetha; i-octopus ephezulu ye-sashimi, i-charcoal-broiled kunye ne-butterfly-soft, iyesizathu esaneleyo sokutyelela i-Milos Miami.
Kwi-entry full-fledged, cela iKoravia. Ingcaciso yesiGrike ye- bouillabaisse, enomhluzi ocebileyo, onemibala. (AmaGrike athi afundise umlobi waseMarseille indlela yokwenza intlanzi yabo ye- bouillabaisse . Ndiyakholwa.)
Izidlo ezintlanu awufanele uzilahleke kwi-Estiatorio Milos Miami yi-Costas Spiliadis
• I-Softhell yaseMaldan, Crab, ephosiwe ngokulula kunye neembotyi ze-fava
• I-Astako-Salata: I-Nova Scotia e-deep-sea lobster isaladi yathintela kwi-Metaxa yeGrikey brandy
• Ubhontshisi bebhantshi kunye negalikhi ebisiweyo kunye ne yogurt
• I-swordfish yaseMelika nje nje ngamalahle aqhotyoshelwe ngeoli yeoli, i-lemon, ne-oregano
• Iimoto zokutya, i-Creekstone Farms (Kansas) "iTomahawk" -cut Black Angus ribeye
• I-yogurt yamaGrike kunye ne-walnuts kunye ne-Greek thyme honey; karitopita ikhekhe ikhekhe
Iimigodi zamaGrike kwi-Estiatorio Milos Miami yi-Costas Spiliadis
Uluhlu lwewayini lwe-Milos Miami lubonakalisa iwayini esuka eGrisi ephuma kwimithombo kwaye ingeniswa yiCava Spiliadis, inkampani eyaziwa yiGosas unyana kaGeorge. Ziyakhula kwezinye zezidiliya ezindala zehlabathi, kunye neentlobo zamagilebhisi zasendulo ngoku zixhaswa ngabanini be-savvy. Isiphumo sineziqhamo ezikhethekileyo kunye newayini elimnandi.
Uluhlu lwewayini lwe-Milos Miami lugxile kwiiprovinti zaseGrisi zokuthenga iimpahla, ezibeka ngokwazo ezahlukileyo kwi-patriotic ye-oenological yamaGrisi. Ndithandile:
• I-Viognier enefuthe kunye ne-Sauvignon Blanc eqaqambileyo esuka kwi-Winery yase-Gerovassiliou e-Thessaloniki
• i-Asirtiko, i-Greece ephezulu yamagilebhisi amhlophe, ayenziwe eSororini nakwezinye iziqithi zase-Aegean
• I-Parparoussis Sideritis Winery "Isipho seDionysus," esenziwe kwiphondo lasekhaya laseSpiliadis yasePeloponnese, kwaye ingeniswa yiGeorge
• U-Agiorgitiko, obomvu obomvu waseNemea obizwa ngokuba yiSt. George; ziqhamo xa zincinci, zicebile xa i-barrel-ubudala
Isidlo kwi-Estiatorio Milos Miami nge-Costas Spiliadis
UMilos Miami uvulekileyo iintsuku zokuhlwa kwaze kwafika ngo-2: 30 ntambama. Ukususela ngo-2016, ivenkile yokutya isinika isidlo sasemini kwisantya kwixabiso elingenakuthenjwa kwi-$ 25. (Kukhona izixhobo zokufumana izinto ezidumileyo ezifana ne-octopus kunye ne-lambps chops.) Ery Miami wabiza uMilos 'isidlo sasemini "iMami yamandla asemini."
I-brunch yeveki iyakhonza kunye. Amaqela abucala angakunikwa kwisidlo sasemini okanye isidlo sakusihlwa
Kuphi ukufikelela kunye nokuhlala kwi-Estiatorio Milos Miami nge-Costas Spiliadis
• I-website ye-OMilos Miami
• Kwi-Instagram
• Ngefowuni kwi-305.604.6800
• Estiatorio Milos Miami
730 kuqala
Miami Beach, FL 33139
• Hlola zonke zokutya ze-Milos
Njengoko eqhelekileyo kwishishini lokuhamba, umbhali / umdla uMaha wanikezwa ngesidlo sokuncedisa ngenjongo yokuchaza iMilos Miami. Ukufumana iinkcukacha, khangela iMgaqo-nkqubo we-Ethics.