IJamani yilizwe lokususa. Bayayithanda iWurst kwaye unokuyifumana phantse yonke i- Speisekarte (imenyu) - kungakhathaliseki ukuba i-restaurant ithobile kangakanani. I-sausage yintengiso kunye nabathengisi bezitalato, kwi- imbiss kunye nayo yonke i- biergarten . Kodwa yiyiphi i-sausage yesiJamani eyiWurst ?
I-Bockwurst yenye yezona ziintlobo ezidumileyo ze-sausage yesiJamani. Kwabaninzi baseMerika kubonakala ngathi inja ephothiweyo.
Ngokuqhelekileyo iqukethe i-veal kunye nengulube, nangona iintlobo zanamhlanje zingabandakanya iinkukhu ezifana ne-turkey okanye inkukhu.
Enyakatho yeJamani, ezinye iintlobo zeBockwurst ziquka iintlanzi. Ukuqhathaniswa kwexesha kubandakanya ityuwa, iipilisi ezimhlophe kunye ne-paprika kunye nokongezwa kwee-herbs ezifana ne-chives kunye ne-parsley. I-sausage inokuthi ifune ukutshaya.
Imbali yeBockwurst
Kukho iingcamango ezimbini malunga nebali elivela kwile saji.
Ukuzalwa kweBockwurst kubonakala kungenakonakala. Ibali lokuqala elilula kakhulu libeka iBockwurst eBavaria ngowe-1827.
Okwesibini, inkcazelo engakumbi, ichaza ukuba iBockwurst iyinto eyenziwa eBerlin. Kusenokuba yenziwe ngumnini we- Kneipe (bar) eKreuzberg, uRobert Scholtz kunye no-Friedrichstrasse butcher, uBenjack Loewenthal, ngo-1889. Loewenthal wayengumYuda waza wafuna ukuba i- Wurst ibe yindlala kunye nenkomo - kungekhona ingulube-ukuba ibe yinto ephilileyo. Wasebenza kunye ne- bratkartoffel kunye ne-gravy kwiqela elikhunjulwa ekupheleni kwe-semester yasebusika kwiYunivesithi ye-Humboldt, umsila okhanyayo, omhlophe owawubetha. Wasebenza ngeHoodhofer Bock ekhethiweyo, ibhiya elimnyama, lafumana igama likaBockwurst .
Ilizwi le "Bockwurst Scholtz" lisasazeka ukusuka kumzantsi mpuma weBerlin kulo lonke elaseJamani kunye nangaphezulu. Ngoku iyakwazi ukufunyanwa ngaphaya kwemida yaseJamani kunye nakwiivenkile zaseMelika zansuku zonke.
Ibha apho i-sausage yaqala ukukhonzwa iye yafumana utshintsho oluninzi, kodwa isaphilile namhlanje kwaye isebenza "I-mir wurscht ...
", okanye" Traditionell Scholtz "ngesardadi nesonka. Ibha, eyaziwa ngokuba nguKraus, iqikelela ukuba iyenze ngaphezu kwe- Bockwurst yezigidi. Ngama-euro angama-3.80 unokufumana isahlulo sembali ye-sausage.
Ngaliphi na ibali le nyaniso, iBockwurst ilapha ukuba ihlale njengeyintandokazi yaseJamani. Njengoko ilizwi lihamba,
I-Alles i-Ende i- Wife i- Wurst hat zwei.
(Yonke into inokuphela, kodwa isaji sinemibini).
Bockwurst for Lent
I-Bockwurst ibandakanyeke ngakumbi neLente, okanye Fastenzeit. Oku, njengegama layo, ngenxa yeBock Beir. Ubisi obunamandla, obunzima, udakwa ngokukodwa ngexesha lexesha lokuzila kunye ne-sofa ye-lighter isabelana ngokugqibeleleyo kunye nobhiya.
Bockwurst Pairings & Recipes
Ngokuhamba kwexesha, isobho elinzima, iitatata kunye ne-gravy combo yatshintshile ukuba (mhlawumbi) i-lighter, isidlo sasemini. I-Bockwurst ngoku idla ngokutya kunye neBrötchen (roll) kunye neesardyu ye-Bautzen.
I-sausage ivame ukugubha okanye icwecwe, ihlinze i-hue ebomvu okanye amanqaku e-grill. Ukubilisa akuyona indlela efanelekileyo yokuyipheka njengokuba i-casing ingahlulwa kwaye emva koko unesonka esiphukileyo.
Indlela yokulungisa i-Bockwurst
I-braised Bockwurst - Beka i-sausages kwi-iron cast skillet kunye namanzi ambalwa kunye ne-drizzle yeoli. Yizisa kwi-thumba uze unciphise ukushisa ukuya phezulu njengoko ujikela isobho ukuze uhobise onke macala.
Xa amanzi sele aphephe kwaye i-sausage ibonakele, kufuneka iphekwe. Uyazi ukuba kulungile xa uthatha uluma kwaye isikhumba esikhulayo siqhekeka ngokuvula, sityhila inyama enomso ngaphakathi.
Kwaye, kunjalo, uyisebenzela ngeBhock ebhiya.