01 ka 09
Parboil Ngaphambi kokugcoba
Inyathelo 1: Hlanganisa i-lobsters. © 2008 Kim Knox Beckius I-lobster edibeneyo iyabhema kwaye iyamnandi, kwaye kulula ukupheka i-lobster kwi-grill kunokuthi ucinge. Masihambe ngeenyawo ezifunekayo zokugcoba i-lobsters epheleleyo .
Qala ngokuthenga ama-lobster aphilayo aphakathi kwe-1-1 / 2 nee-2. Kwipeni elikhulu kwisitofu, baletha ezimbini iigrey amanzi zamanzi. Beka i-lobster ezimbini ngexesha elithile ebhodweni, ukugubungela, nokupheka imizuzu emi-5 ukuya kwe-7.
02 we-09
Ukukhupha iiLobsters eziPhephekileyo
Inyathelo 2: Hlaziya ii-lobster eziphambeneyo. © 2008 Kim Knox Beckius Emva koko, susa ama-lobster kwisitya sokupheka, kwaye ubeke kwindawo e-colander ukuze unyuke.
03 ka 09
Ukusika iiCrustaceans
Inyathelo lesi-3: I-lobster yesigaxa isiqingatha. © 2008 Kim Knox Beckius Emva koko, beka nganye ipolki ehamba ngepowster phantsi kwebhodi yokusika, kwaye uyixube ngesigxina kwi-head head to the tip of the tail.
04 we-09
Hlanganisa i-Yucky Stuff
Inyathelo 4: Hlaza. © 2008 Kim Knox Beckius Ukuba izinto eziluhlaza, i-tomalley, kufuneka zihambe. Ngoko, emva kokucoca i-lobster nganye ibe ngamacandelo amabini, kuyisiphumo esihle sokususa inyama e-lobster ephantsi kwamanzi apholileyo ngaphambi kokupheka kwi-grill.
05 ka 09
Ukwahlula i-Lobster Claws
Inyathelo 5: Ukwahlula izihlunu. © 2008 Kim Knox Beckius Sebenzisa isamba esibukhali ukuze uhlukanise i-lobster claws kuphela kwicala eliya kutshintshwa kwi-grill. Lumnka! Yibambe iqhosha, njengoko liboniswe, kwaye wenze isalathwana esincinci ukuze uqhube i-claw.
06 ka 09
Ukulungele kwiGrill
Inyathelo 6: Beka i-lobster kwi-grill. © 2008 Kim Knox Beckius Beka nganye i-lobster yesiqingatha, igobolondo yecala phantsi, kwi-grill ekhange ishushu ishushu. Uhlobo lwe-grill luya kuwe.
07 ka 09
I-Baste Lobsters Ngoxa uthabatha
Inyathelo lesi-7: Baste i-lobster. © 2008 Kim Knox Beckius I-baste i-lobster inyama enotywe okanye i-oyile edibeneyo kwaye ifafaze ityuwa kunye nepilisi. Ukongezwa okongeziweyo, sebenzisa ioli, kunye ne-garlic okanye i-garlic okanye i-juice yelisi. Sasisebenzisa i-basil ecocekileyo ecocekileyo ukuze sinambithe inqabile yethu. Qhubeka ukuseka ngexesha ngelixa i-lobster ipheka.
08 ka 09
Susa iiLobsters kwi-Grill
Isinyathelo 8: Susa i-lobsters kwi-grill. © 2008 Kim Knox Beckius I-lobster ye-grill iyonke imizuzu eyi-10. Qiniseka ukuba ukhangele inyama kwindawo enomsila womsila ukuze uqinisekise ukuba i-lobsters iphekwe ngokupheleleyo. Xa inyama iqinile, i-white and opaque, i-lobster yakho ekhandiweyo isilungele ukuyidla. Bamba ngeentonga uze uzibeke kwi-platter okanye eplate.
09 we 09
Jabulela iMthendeleko Yakho Yemijobo Edibeneyo!
Inyathelo 9: Umthendeleko wakho we-lobster wenziwa. © 2008 Kim Knox Beckius Ncedisa i-lobster edibeneyo nebhotela edibeneyo kunye neqhekeza lemon. Sasisetyenzisiwe kwakhona ngokutsha kwinqanaba lebhokisi.
Izihambiso ezigqibeleleyo ze-lobster ezigayiweyo zibandakanya ingqolowa ebomvu, i-steamer clams, i-mussels, i-cooked freshly rolls okanye i-garlic bread okanye i-cheddar biscuits, ii-litate ezibomvu eziqingqiwe, imifuno ekhethiweyo ehlobo efana ne-zucchini okanye i-asparagus, isaladi egadiweyo, i-coleslaw, ipasta elula isaladi okanye iambilate ezidutywayo. I-Lobster Naphi na ineengcamango ezingaphezulu kwiitya zokutya ezifanelekileyo zokukhonza nge-lobster dinner.
Nangona ukutya i-lobster edibeneyo kunqunywe ngokugqithiseleyo kunokuba kutyunyuzwe kwaye ukukhetha i-lobster ephekiweyo okanye i-steamed epheleleyo, kusengumzekelo omuhle ukubopha ebhokisini ngaphambi kokuba ungene. Itayile ekhishini eboshwe entanyeni yakho yenza ibhabhinethi efanelekileyo kwi-pinch.
Jabulela!