Indlela yokugcoba iLobster ekhaya

I-Lobsters yokupheka kwi-Barbecue ilula kunokuba ungacinga!

Ukukhathala ngokupheka ama-burgers andala, izinja ezishushu kunye nenkukhu kwi-barbecue? I-lobster ephoyiweyo yonyango! Ukuba ufuna iresiphi e-lobster edibeneyo, nantsi iziseko zeendlela zokuloba i-lobster.

Ngaba ufuna uncedo olongezelelweyo ukukhupha i-barbecue tongs xa unama-crustaceans endlwini? I-Lobsters ephekwe kwi-grill ine-flavour edibeneyo, kwaye kulula ukuyidla kunokuba i-lobster epheleleyo ebilisiwe.

Qaphela kwakhona: Ukugcoba iiLobsters: Isicatshulwa sokuThathatyathwa ngeSinyathelo

Ubunzima: Kulula ... ngokwenene!

Ixesha elifunekayo: imizuzu engama-30

Nantsi indlela yokugcoba i-Lobster kwi-8 elula ukuyilandela:

1. Khetha ii lobster eziphilayo ezilinganisa phakathi kwe-1-1 / 2 kunye neeyure ezimbini.
2. Kwiphepha elikhulu lesitokisini, baletha i-2 gallons yamanzi kwi-thumba. I-Parboil i-lobster ezimbini ngexesha elithile kwi-pot ebhokwe imizuzu emi-5 ukuya kweyesi-7.
3. Susa ama-lobster ukusuka embizeni yokupheka, uwaphendule phantsi kwibhodi yokusika, uze uwaxube ngesigxina kwi-tail ukuya phezulu kwintloko. Sebenzisa ibinza elibukhali ukuze uhlukanise iiflawu kuphela kwicala eliya kutshintshwa kwi-grill.
4. Beka nganye i-lobster yesiqingatha, igobolondo yecala phantsi, kwi-grill ekhange ishushu ishushu.
5. I-baste i-lobster inyama enotywe okanye i-oyile edibeneyo kwaye ifafaze ityuwa kunye nepilisi. Ukongezwa okongeziweyo, sebenzisa ioli, kunye ne-garlic okanye i-garlic okanye i-juice yelisi.
6. I-lobster ye-Cover kunye ne-pan ye-pie okanye i-pan engatyikiyo ukuqinisekisa ukukhawuleza nokupheka. Susa eso sikhokhelo ngokukhawuleza ukusekela i-lobsters kwaye ukhangele inkqubela yokupheka.

1. I-lobster ye-grill iyonke imizuzu eyi-10. Qiniseka ukuba ukhangele inyama kwindawo enomsila womsila ukuze uqinisekise ukuba i-lobsters iphekwe ngokupheleleyo. Xa inyama ibomhlophe kwaye i-opaque, i-lobster yakho edibeneyo ilungele ukudla .
2. Khangela i-lobster edibeneyo nebhotela edibeneyo kunye necace yemononi yokuphalaza.

Iingcebiso ezongezelelweyo zokupheka iLobster kwi-Grill:

1. Jonga umfanekiso wesinyathelo ngasinye kwi-lobster yokugcoba inkqubo kwinqanaba lam elisoloko lihamba ngamanyathelo .
2. I-Lobsters kufuneka iphekwe ngosuku abathengiweyo. Gcina lobster bukhoma kwifriji yakho uze ulungele ukuqala inkqubo yokupheka.
3. Ukwahlula i-lobster kuthatha indawo eninzi kwi-grill, ngoko ke enkulu enkulu indawo yokugcoba, i-lobsters ngaphezulu unokupheka ngexesha.
4. Unokusebenzisa malunga naluphi na uhlobo lwe-grill ukupheka i-lobsters kuquka i-gesi kunye ne-charcoal grills. Zama ukusebenzisa i-charcoal yeenkuni ukuze i-flavour iyinike, okanye yenza i-chips ye-wood. Andiyi kukucebisa ukuba uzame ukugcoba i-lobster kwiGeorge Foreman okanye enye i-grill kagesi, nangona kunjalo.
5. Emva kokuba ufunde kakuhle i-lobster yokupheka kwikhaya lokutya, yenza izinto ukuya kwinqanaba elilandelayo ngokubamba i -lobster lobhiya bendabuko .

Okufunekayo Uluhlu lokuhlola:

• I-Lobsters (funda ezi ngcebiso xa uwalathisa kwi-Intanethi )
• Inkulu yeLobster Pot
• Grill
• Ibhotela okanye ioli
• ITyuwa kunye nePepper
• Ilamuni
• Iibhonkco Tongs