I-Wine Enthusiast ibambe iWines ye-Southwest-France yaseFrance yokhuphiswano lokubambisana kwe-Fry e-NYC kunyaka odlulileyo, izaliswe nabapheki kwiindawo zokutyela ezinqabileyo ezisihlanu. Ukhuphiswano lwaphulwa yiididi ezininzi kwiindidi ezintlanu zewayini ezivela kwindawo engabandakanyiweyo, kuquka i-Dry White, iRose, i-Fruity Red, i-100% i-Malbec kunye neZigqiba zeZigqeba ezipheleleyo, kunye nepheki elilodwa elungiselela amafries ukufanisa iidiliya kwisikhululo ngasinye.
Zama ukukhetha okuthandayo kwiindawo ezilandelayo ezihlanu, uze uphewule phantsi ukuze ufumene ukuba ngubani othabatha i-#VinoFries-ayikho into encinane yokubambisana neetatata ngokugqibeleleyo kunye neengqungquthela zewayini zendawo ezibandakanya i-grapefruit, i-truffle, i-violet, ipropper emnyama, ukhukhunathi, kunye nebhanana!
01 ngo 05
IWine White Wines
Umdlali wewayini Amhlophe abamhlophe aseMzantsi Afrikan esifundeni saseFrance babandakanya i-Alain Brumont 2011 i-Les Jardins de Bouscasse (inqabileyo emhlophe evela kumvelisi owaziwa ngokubanzi kwi-reds), iibhotile ezimbalwa ezivela kwiindawo ezidumiweyo zeCote de Gascogne-kuquka i-Domaine Guillaman 2015 Les Pierres I-Blanches kunye ne-Domaine Chiroulet 2015 i-Terres Blanches-kunye nezinye iindlela ezinokukhetha kunye neenkcukacha ezinobumba kunye neelrusythi ezibonakalayo kwiintlobo ezahlukeneyo.
Umsebenzi wokudibanisa apha apha waya kuChef Ricky Camacho wase-Mexican yokutyela e-Anejo. UCamacho waphonsa i-curveball kunye nama-carnitas akhe, aphethwe yucca esikhundleni sezambatyambo, kwaye enamahlombe eengulube, i-poblano lime aioli, i-garlic crisps, i-cilantro kunye ne-anyanisi ecobileyo.
02 we 05
IVroé Wine
Elspeth Velten Ewe indlela - i-rosé ithathwa ngokungathandekiyo eFransi, ngoko akufanele uvalelwe unetyala malunga nokunciphisa i-repertoire yakho yehlobo ukuya kulolu phuza olupinki kuphela. Ama-rosés aseMzantsi-mpaFransi ayenziwa ngokusuka kwiiNigrette, eMalbec naseTannat, kwaye okukhethwa kukho kulo mcimbi kwakuquka iibhotile ezivela kwingingqi yaseP Fronton, ebizwa ngokuba yiNkqantosi yokuSikelwa koMthombo. Iwayini kunye nale nkcazo inokuveliswa kuphela kwindawo eqinisekisiweyo yezizathu ze-terroir.
I-Chateau Lagrezette 2015 Le Rose de Julie kwindidi efanayo yayomile, kunye ne-pairing ehamba phambili yefriji yama-Thai-style eyenziwa nguChef Christopher Stam wegama leSpice Market. Ezi zibizo ezenziwe ngesandla zazithengwa nge-kaffir lime, i-garlic crumbs, i-nuoc cham mayonnaise, i-chili sambal, i-scallions kunye ne-cilantro.
03 we 05
Iimvini eziBomvu eziHlabathi
Umdlali wewayini Isikhululo esibomvu seFruity sigxininise ekukhanyeni kwamagilebhisi amnyama-ama-Negrette avela kummandla weP PDO Fronton apha, kunye noDuras noMari, ukusuka kwi-PDO Gaillac kunye nePPO iMarcillac. Amanqaku amacwecwe kuwo onke amawayini enza i-pair fry pairing evela ku-Chef Greg Rubin.
I-Chef yase-American Cut restaurant isazi indlela yokusingatha i-steak, ngoko akumangalisi ukuba i-pairing yayo ye-Fruitity Reds yayiphekwe ngamafutha ashushu atyiswayo kunye ne-parsley, i-rosemary ityuwa kunye (ngaphezulu Iimvumi ziyakwazi ukuphosa ngesandi sale sidlo, kodwa amanqaku amnyama epeyinti kwiwayini edibeneyo enqunywe ngokucoca ngokucebile.
Iingcali zenzululwazi ziye zafumanisa ukuba i-molecule eyenza inqaku elimnyama lepilisi kule vins-rotundone-libonakala kuphela ngama-80% abantu. I-20% yokunambitha kunye newayini elivumbayo nale ntlaka ehluke ngokupheleleyo!
04 we 05
100% i-Malbec iwayini
Elspeth Velten Ngaba uMalbec wacinga kuphela ukuthunyelwa kweMzantsi Melika? Cinga kwakhona. Iivini ezivelisa iidiliya ezi zixhobo ezinamandla ziquka ii-acre ezingama-9000 zommandla waseWestern France yewayini, eyona imvelaphi yenyani.
Le mnyama, i-truffle-taste taste pairs kunye nefries zaseFransi njengeoli kwi-tuber engaqhelekanga ngokwayo. Kodwa iifatata zegolide ezidityanisiweyo kwioli ye-truffle yayiza kubonakala. Kunoko, i-Chef Pedro Duarte ye-SushiSamba yaphendukela kumgarli omnyama, i-balsamic, i-rosemary nolwandle ityuwa, yonke ikhutshwe ngeentlanzi ezicebileyo.
05 we 05
Iinqununu eziMnyama eziPhezulu
Elspeth Velten Isikhululo sesi-5 sasimele imirhumo epheleleyo yommandla. Phakathi kwamanye apha, u-Alain Brumont wabonisa iintlobo zayo eziziwayo, ezibandakanya i-Chateau Bouscasse ka-2010 ephakamileyo kunye ne-2011 Chateau Montus. Iingxowa ezipheleleyo ziyingxenye yeemveliso ezigqwesileyo zesiNxweme zoMzantsi-ntshona - iidiya zeTannat ziboleka ukuwa phantsi kwezi vini kwaye ngamanye amaxesha zixubene neCabernet Sauvignon.
I-Chef Aaron LaMonica kwiindawo ezitshatileyo I-Seamstress kunye no-Belle Shoals beyilungiselele umngeni. Ngesibindi, iLaMonica yayigxilile icebile ngokucebileyo-i-chef iyenze kabili-ilula i-Kennebeck iizambane kunye ne-midnight Moon i-cheese yebhokhwe, i-chives, ibhema i-brisket kunye ne-cock gray gravy. Isiqwenga se-orange saseTangy silondoloze i-paire yewayini ne-fry ecebileyo ukusuka kunzima kakhulu ukuyisebenzisa.
Abaphumeleleyo
Iintlobo ezimbini zewayini zaseMzantsi-ntshona zaseFransi zidibene nomdlalo wazo ezintlanu zakwa-New York City abapheki, kodwa zimbini kuphela ziza kuthiwa abaphumeleleyo ekupheleni kosuku. Emva kokuba zonke iivoti ziphoswe, I-award ye-People's Choice yewayini elifanelekileyo kunye ne-fry pairing yafika ku-Chef Greg Rubin yocingo lokuncenkcesha yenkomo kunye nomdlalo wabo obomvu obumnandi: i-Domaine des Terrisses 2014 i-Grande Tradition.
Kodwa abagwebi abathathu abasemthethweni abavumelani. I-award Judith Choice ye-Pairing ye-pairing ehamba phambili yaya endaweni eya kwiChef Ricky Camacho ka-Anejo, ngenxa yefries yakhe yaseYexico.
Ngoko i-pairing ephezulu yewayini yaseFransi empeleni ... yucca fries? Singafuna nje ukuqhuba ukuvavanya okungakumbi ukuqinisekisa.