I-Brand Brandy evela kwi-Yurophu Ephakathi
I-Pálinka, isiqhamo se-Hungy brandy, isiphuzo esinxilisayo esinxilisayo, sihlonishwa ngenxa yephunga, i-flavour, kunye neqhumiso. I-Pálinka inokuthengwa kulo lonke elaseHungary, isampuli kwiindawo zokutyela, okanye ilayishwe kwi-intanethi. Abanye abantu bazenza i-pálinka, kunye nemikhosi e- Budapest kunye naseHungary bayigubha enye yeentandokazi zaseHungary ezizithandayo.
Nangona kulula ukusebenzisa i-pálinka ukuba banxilise, abenzi be-pálinka ngokwabo abanomdla wokuvelisa isiselo esinokuphawulekayo ngenxa yepesenti ephezulu yotywala.
Ukwenza i-pálinka ibe yinto yobugcisa eHungary, kufana nesenzo sokwenza iwayini leHungary , kwaye abantu abaninzi abaselayo isiqhamo se-brandy bayakuzonwabisa njengendlela efanelekileyo yokuqalisa okanye yokuphelisa ukutya.
Ukusela Pálinka
Iqiniso pálinka kuphela livela eHungary yaye lenziwe ngeziqhamo ezizalwe kwaye zivunwe kwiindawo eziqhamo zaseCarpathian Basin eYurophu. Imbali yokusela ilandelwa emva kwamakhulu eminyaka, kwaye akungabazeki ukuba ookhokho baseHungary banokuqhawula iziqhamo zelanga ezivela emithini ukuze baqhumise baze baphuze ukuba baphuze ngamanzi anamandla. I-Pálinka inamandla, inomxholo otywala phakathi kwama-37% no-86%. I-pálinka yangempela kufuneka ivumele isiqhamo ukuba sijonge ngokwazo ngaphandle kokufakelwa kweeshukela, i-flavour, okanye umbala.
I-Pálinka yenziwe ngeziqhamo ezinqabileyo zezitshalo ezifana neepum, ama-apricot, kunye nama-cherries. Nangona isiselo esinxilisayo esinomsoco, ngokuqhelekileyo sikhonza kwindawo yokushisa kwegumbi ngenxa yokuba inxalenye yovuyo lokuphuza i-pálinka yiphunga layo kunye nevumba, zombini leyo ingadityaniswa xa i-brandy isetyenziswa kakhulu.
Ukuze ujabulele iimpawu ze-pálinka, i-brandy inxiliswe kwilali encinci, iglasi eline-tulip, kwaye i-pálinka yangomthandi oyinyaniso inokuyiphunga kunye nokuzonwabisa. Inokunxila ngaphambi okanye emva kokutya, kodwa abanye bacetyisa ukuba bayakuzonwabisa emva kokutya njengokugaya.
Pálinka eHungary
I-Palinka ihambelana nenkohlakalo yesiHungary ebhiyozelwa ngexesha lemikhosi kwaye ichongiwe kwaye ilinganiswe kwimincintiswano.
Abanye abantu baze bathathe iikhosi ze-pálinka-zigweba ukuze bakwazi ukuvavanya isiqhamo se-brandy. Abagwebi basePálinka banezakhono zokuqonda indlela ama-brandies okhuphiswano ahluke ngayo kunye nokuba yiyiphi enye ibhetele xa kuqhathaniswa ukunambitheka kunye nokuqhumisa.
EBudapest, imikhosi ebhiyozela i-pálinka ibandakanya iPálinka kunye neStater Festival ngo-Oktobha kunye noMkhosi wePálinka ngoMeyi. Le mithendeleko inikeza ithuba elihle lokusampula iintlobo zeebrandi ezivela kubenzi abavela kulo lonke elaseHungary.
Abantu baseHungary baqhayisa iziqhamo zabo. Abanye bacinga ukuba yingxenye yendlela yokuphila enempilo kwaye bayisebenzise impilo okanye iinjongo zemithi.
Inkqubo yokwenza iPálinka
I-Pálinka yenziwe kwiziqhamo zokuvuna, kwaye ngexesha elidlulileyo, ukuvelisa isiqhamo se-brandy yindlela yokusebenzisa iziqhamo ezingadliwayo ekupheleni kwexesha. Iziqhamo ziqokelelwa kwaye zifakwe kwiinqanawa okanye umgqomo emva koko zivuselelwe ukuncedisa inkqubo yokuvumba. Utyiliso luqhubeka ngexesha lweeveki ezimbalwa.
Emva koko isiqhamo sesitshalo sifakwa kwinkqubo yokuphunga izixhobo. Nangona iinkampani ezenza isiqhamo se-brandy zisebenzisa i-distillers ezinkulu, zanamhlanje, abanye abantu benza i-pálinka emasangweni abo ngomlilo kunye ne-cuuldron.
Emva kokuba i-pálinka idlula i-distillation yokuqala, iphinda ikhutshazwe kwakhona.
Iintlobo zePálinka
I-Pálinka idla ngokuthengiswa ngeebhodlela ezide okanye ezijikeleze ngokugqithiseleyo ukubonisa ukucaca kwayo okanye umbala. Ezinye iintlobo eziqhelekileyo zeziqhamo ze-brandy ziquka i-apricot (barack) i-palinka e-Kecskemét, ipum (szilva) palinka e-Körös Valley, kunye ne-apula (alma) palinka evela kwingingqi yaseSzabolcs yaseHungary.
I-Palinka inikwe amagama akhethekileyo kuxhomekeke kwindlela edibene ngayo. Ngokomzekelo, i-palinka iboniswa ngumthamo we-batch kunye nokuba lide kangakanani elidala. Ezinye i-palinka zithengiswa ngeziqhamo kwibhotile. Ezinye iziqhamo ze-brandi zijoliswe ukuba zibe emva kokutya kokutya kwaye zenziwe ngenyama yamagilebhisi eseleyo ekukhutsheni ijusi.