Isiqhamo yixesha lesiFulentshi elibhekiselele kwisampuli iindidi ezincinci ezenziwe enye emva komnye. Eli gama liquka iingcamango ezinjengekratshi lokutya kunye nazo zonke iintliziyo, ukuxabisa izithako kunye nezakhono zobugcisa, kunye nokutya kunye nenkampani enhle.
Le menus ye-degustation yindlela ekhethiweyo kwiindawo zokutyela namhlanje, ngokukodwa kwizikhundla eziphakamileyo eziphezulu, ezivumela ukuba i-chef idibanise izitya kunye nezindlela zayo zokutyikitya.
Isidlo sesidlo sisoloko senziwa kwixesha leeyure eziliqela, kunye nantoni na ukuya kwii-20 zezifundo ezincinci ezivame ukuhambelana newayini.
Kukho nezinye iifom zexesha, njengoko ungasifumana ukusetyenziswa kweesampula ukukhethwa kweentshizi zokusebenzela kwivenkile yokutyela okanye xa ubhekisela kwiifasta zeSpain, nangona i-tapas ayilona imenyu ehleliweyo njengeziqhelo zesiFrentshi.
Kuphi Ukufumana Imenyu Yokunyaniseka
Ngoxa ukufumana indawo yokutyela eyenza i-degustation yenkcubeko yesibhozo okanye yesibini ingaba nzima kumhambi wezohlahlo lwabiwo-mali, ezininzi zokutya kwiidolophu ezijikeleze ihlabathi zihlala zihambisa le ndlela ekhethekileyo yokusebenzela imenyu yabo.
Amaziko amaninzi kwiindawo zokuhlala ezinjenge-San Fransisco, eChicago, naseNew York City nazo zinamamenyu amancinci amancinci kuphela aqhuba izifundo ezilisithandathu ukuya kweyesithoba-ngokuqhelekileyo ngezifundo ezimbini zokutya zaselwandle, inyama ebomvu, i-dessert, nemifuno okanye macala.
Ukongezelela, iindawo zokutyela eziphezulu ziyakwazi ukufaka ezi menyu ekhethekileyo ukubonisa ubugcisa bokucoca kwekhishini lomkhonto; ngelixa libiza kakhulu, lamamenyu akhethwe ngokucophelela anikezela ngamava enqabileyo athile ngokuchasene nomdla (mhlawumbi xa unomdla) kwenye indawo.
Isiqhamo saseMerika: Ukunambitha imenyu
Nangona isiko lesiFrentshi sogxininiso sigxininisa kumava anengqiqo ngokugxininisa kwiintliziyo, inqubo yokunyusa, ukuphatha iikholishi kunye neenkampani ezigqibeleleyo, ezininzi zokutya zaseMerika zithathe iitriki zokuthabatha izitya ezininzi kwiindawo eziphantsi kwecatshulwa.
Ezi zidlo, ezibizwa ngokuba zizonambitha zamamenyu, zinikwe kwiivenkile zonke kwii-United States kwaye ziza kusuka ngaphantsi kwe-$ 100 ukuya ngaphezulu kweedola ezingama-300 ngomntu ngamnye-kuxhomekeke apho udla khona kwaye ingaba ungayifumani isiselo sokusela. Ngokuqhelekileyo babonisa ukuphathwa kwekhishini lokupheka kwentloko, kodwa ukusingqongileyo kunye neengcamango ze-degustation ayinxalenye yeenkonzo.
Nangona ungeke ufumane amava afanayo eFransi njengesiqhelo kunye nemenyu yokunambitha yaseMerika, uya kufumana iindidi ezininzi zeendawo zokutyela ngokuyalela ngale ndlela kunokuba ukhethe i-entree enye. Abanye baya kukuvumela ukuba ukhethe ukusuka kwizinto ezimbini okanye ezintathu ezikhethiweyo ozikhethayo kwimenyu eqhelekileyo kwaye uhlawulisele enye into "yemenyu yokunambitha" intengo.
Ukuba uhambahamba ekhaya, amathuba ukuba nayiphi na isixeko oya kutyelela uya kuba neefowuni ezininzi ukukhetha kuloo nto inikezelwa ngamanani athile ekudleni. Ezinye iindawo zokutyela zingabonakala ngokukhethekileyo kulolu hlobo lwenkonzo ngelixa ezinye zibonisa nje njengento eyongezelelweyo yemenyu emva kweedeses kunye namacala. Qinisekisa ukuba ukhangele phambili ukuba unendawo yokutyela eyintandokazi engqondweni-banokuba ne-deal kuphela.