Iindlela ezi-5 zokutya ezilungileyo ukuzama eTuerto Rico

Ukutya kwePuerto Rico kukudibanisa okungafaniyo kwezithako, iinkcubeko kunye neendlela zokupheka. AmaNdiya aseTaíno asekuhlaleni, amaqhawe aseSpeyin, kunye namakhoboka aseAfrika aphembelele okokuye kwaziwa malunga nesi siqithi njengeC ocina criolla , esithetha ukupheka kweCreole . Ezi zitya ezintlanu, ezikulo ndawo eziqhelekileyo zokutya kunye nezimele, zifanelekile.

• 01 ngo 05

  Mofongo

  UMfongo uyinkosi engabonakaliyo yokutya yasePuerto Rican. Esi sincoko esihlwayileyo nesigcwalisayo se-plantedin, i-seasoned, kunye nokukhetha okungenamkhawulo kwezizaliso, kuquka imifuno, i-shrimp, i-steak, ingulube, ukutya kwezilwanyana ... naluphi ukhetho lwakho lokutya, kukho i-mofongo ukuyifanisa! Zonke iindawo zokutyela zasePuerto Rican ezizihloniphayo, ezisuka kwimizila yeendlela ezisemaphandleni, ziza kuba ne-recipe yabo ye-mofongo.

• 02 we 05

  Lechón

  ULechón ngumgugu ogqityiweyo onotyiweyo wasePuerto Rico onotyiweyo. Abahambi bavela kude nakubanzi ukuze basampulule oku kudla-oku kungenakunqandwa. Enyanisweni, isitya esingathandekiyo sokuba kukho enye indlela eGuvate , ePuerto Rico eyaziwa ngokuba yiRuta del Lechón , okanye iPigo Rico yePork Highway. Le ndlela i malunga neyure e-San Juan nge-Roadway 52 ngasemzantsi ukuphuma kwi-Road no-184. Uya kuba uyazi ukuba ufikile xa uqala ukubona (kunye novumba) i- lechoneras , i-rustic, evulekile kwindlela yokutya.

• 03 we 05

  Arroz con Gandules

  Ukuba i-mofongo iyimilinganiselo engavumelekanga yasePuerto Rico, i- arroz con gandules yisidlo sesizwe sesiqithi. Iipeon peas kunye nelayisi sele zineengcambu zaseCaribbean, kodwa i-Puerto Rican twist kwisitya yi-sauce yayo eyimfihlo, eyaziwa njenge- sofrito . I-Arroz con gandules iyenziwa nge ham, ingulube, i-chorizo, i-pepper ebomvu kunye neminquma. Esi sidlo sathinteka kakhulu yiSpeyin, esazisa ezinye izithako-ingakumbi iminquma-kwisiqithi.

  Icebiso: Ukuba ungathanda ukutya ilayisi kunye neembotyi, musa ukucela i-arroz con gandules. Endaweni yoko, yisela iplate ye- arroz con habichuelas .

• 04 we 05

  Asopao

  U-Asopao uyiphendula impuphu ye-inkukhu ye-inkukhu. Esi sikhombisi esiyintsimbi siyisobho esinomsoco sipheka ngokupheka inkukhu kunye nelayisi. Ngethamsanqa, ezininzi zokutyela ziphethe isidlo kwiimenyu zazo, njengoko kukuthandayo okungapheliyo nabasemzini. Yayazi nje ukuba ifana negumbo ngaphezu kwesobho, kwaye inokuvela kwiintlobo ezahlukeneyo, kubandakanywa inkukhu, i-shellfish, ingulube, i-ham, i-pepper, i-peige, i-peige, i-olive, kunye ne-tomato, phakathi kwezinye izithako.

• 05 we 05

  I-Fritters, i-Alcapurrias, kunye nezinye iiNkcenkceshi eziTyiweyo

  Ukungena kokugqibela kwiintlanu eziphezulu akusikho isidlo esikhulu njengento yokutya yomunwe wonke onokufumaneka kuwo wonke isiqithi. Ezi ziquka i- cuchifritos , i- alcapurrias (uhlobo lokubuyiswa okuthosiweyo), i- frituras , i- almojábanas (i-rice-flavored rice fritters), i- bacalaítos (i-codfish-flavored fritters), kunye ne- buñuelos (yam fritters), ukubiza nje ezimbalwa. Zininzi izitrato zokutya ezitratweni zithengisa ezi zinto, kwaye ezininzi zokutya ziya kuba neesampuli zazo ukuba uhlolisise.