01 ngo 04
Isiraphu yeSaphuphu eCanada
Ifoto ifumaneka i-Getty Images. Isiraphu yephuphu enye yezinto ezinokuthandwa kakhulu kwiCanada kunye neengxelo ze-85% zee-total supply supply (ezoLimo kunye ne-Agri-Food Canada).
Ukuveliswa kwesi silumko esinamathenda sisisityambo sentwasahlobo eCanada kwaye sidonsa amawaka abantu ukuba baveze imikhosi ye-syrup e-Ontario, e-Québec naseMaritimes.
Ngokuqhelekileyo, ukushisa kwamazinga okushisa apho i-sap iqala ukuhamba ngoMatshi no-Apreli. Ukutshintsha kwexesha ngamnye kunyaka nokuba kunjalo xa uceba ukutyelela, qiniseka ukuba ukhangele iimeko kunye namahora avulekileyo.
02 we 04
Imikhosi yeSiraphu yeSharpti eCanada
Ukwenza i-Maple taffy yithuba elidlulileyo elidlulileyo ngexesha le-sugar shack. UFilipi Henry / Getty Images IQuebec ngumlimi omkhulu we-maple isiraphu, i-Ontario, i-New Brunswick, ne-Nova Scotia iphinde ibe nekhaya lokupula ifama yesiraphu. Ngo-Matshi no-Apreli, iidolophu zala maphondo zibhiyozela le ngqungquthela, i-sticky condiment kunye nemikhosi, kwaye abavelisi bavulele uluntu ukuvumela abavakalisi ukuba bagcine kwaye bathathe inxaxheba ekwenzeni i-maple syrup.
Iifama ezimbalwa kunye nezimbalwa ziqhubeka nokusebenzisa iindlela zemveli zesiraphu yokwenza i-maple. Uninzi lwawo luba nemithi yabo ixakeke kwiikhilomitha ze-tubing kunye nepompu yokupompoza i-sap kwiitanks; Nangona kunjalo, ezinye izinto, njengeS Sucrerie de la Montagne, zithumela abasebenzi ukuba baphendule imithi xa iqondo lokushisa lichanekile kwaye limele phezu kwe-cauldron enkulu ukuze ibilise amanzi amnandi kumapilisi kude kube yilaphu.
Abavakatyeli baninzi kunoma yiyiphi i-sugar shack banokulindela ukutyelelwa kwezixhobo, inkcazelo yesiraphu yemephu kunye nendlela eyenziwe ngayo, kwaye ngokuqinisekileyo imveliso yesampula, ngamanye amaxesha ukutya okuninzi kunye neembotyi, iitapile, i-pancake, i-tourtiere, i-sausages kunye nokunye.
Imikhosi yesiraphu yeemephu ingabandakanya ukukhwela kwinqwelo, iiseshini zobugcisa, iiholide, imiboniso, i-snow taffy (jonga isithombe) kunye neepakeki kunye nezinye ukutya ezibonisa umveliso ogqityiweyo.
Iidolophu ezinkulu e-Ontario, eQuebec kunye namanye amaphondo avelisa isiraphu ziza kuba ne-maple isiraphu- okanye "i-sugar shacks" - kufuphi. Jonga nje iphepha okanye indawo kwi-intanethi ukuze ubone oko kukhangeleka.
- Imikhosi yeSiraphu yeMephu yeSyphuphu
- I-New Brunswick Iimephu zeSiraphu zeMifula
- Imikhosi yeSyphuphu yamaSyphuphu yaseNova Scotia
03 we 04
Ukwenza iSyphuphu yokwenza
Isiraphu yephuphu yenziwe ngokuyinhloko eQuebec, Ontario naseNew Brunswick eCanada. Jonathan Kirn / Getty Izithombe Isiraphu yephuphu ivela kumatatshi kwimithi yemaplethi apho isimo sezulu eshushu sitshintsha kwishukela, sidibanisa ngamanzi kwaye siqala ukuqhuba. Ekuqaleni kukaKwindla, le "yamanzi ephunga" iqala ukuqhuba iiveki ezimbalwa. Ngeli xesha, imithi ithathwa, i-maple-off-off water maple iqokelelwe, ibilisiwe kwaye iyancitshiswa, iguqulelwe kwisiraphu kwaye ikhutshwe okanye ibhotile.
Imveliso yokugqibela iwela kumabakala amane okanye iindidi: Umbala omninzi kunye noThabile, Umbala we-Amber kunye noNcedo oluTyebileyo, Umbala oMnyama kunye noTyebileyo oTyebileyo, kunye nobumnyama obunzima kakhulu. Ngokuyinene, umnyama umbala, unamandla ngakumbi.
Isiraphu yephuphu, ngo-2017, iindleko malunga ne-Cdn $ 10 ukuya kuma-milliliters ama-500 (nje ngaphezu kwe-2 iikomityi, okanye i-ounces eziyi-17). Ixabiso eliphezulu likhulu malunga nenani elikhulu lentlawulo efuna ukuqokelelwa ukuze kuveliswe isiraphu. Ngokuqhelekileyo, udinga iincandelo ezingama-40 ukutywala ukuvelisa 1 isiraphu yengxenye, eguqulela kwiigoloni ezili-10 zentswina ukwenzela enye i-quart yesiraphu.
Icandelo lesiraphu le-maple liyimpumelelo kwaye libalulekileyo eCanada. Ixesha elibi lingaba nemiphumo emibi kubavelisi.
04 we 04
Ukupheka kweMaphuphu weSaphuphu - Fumana i-Maple isirapu zokupheka
Ingulube, iinanphale, i-sage kunye ne-maple isiraphu. UJames de Wall / Getty Izithombe Ukusetyenziswa kwamacrophu isiraphu kudlulisa ngaphaya kwe-pancakes. Ukuba ukhangele ubumnandi, kodwa ngobutyebi obuthe xaxa kunye ne-flavour, zama ukuongeza isiraphu ye-maple. Isiraphu yephuphu ingasetyenziswe njengobusi bokuba ubumnandi kwi-glazes, ukugqoka, ukutya kunye nezinye.
Ngokungafani nezinye izandi, ezifana neswekile ecocekileyo, isiraphu ye-maple ngumthombo omuhle wezondlo ezinomsoco, i-antioxidants kunye neeprotochemicals eziquka i-calcium, isinyithi kunye ne-thiamine. Abanye abaqeqeshi bezempilo bathi isiraphu ye-maple ingaba ne-anti-cancer, antibacterial, kunye ne-anti-diabetes. Abanye bacetyisa ukuba asifanele sikhohlwe isiraphu ye-maple kusekho iipakethi ngeekhalori kwaye mhlawumbi iipounds.
Jonga uluhlu olubanzi lweeaplephu zokupheka kwi-Bon Appetit.