Iiplati ezi-5 eziphezulu zokuzama eMaroksi

I-Morocco iyaziwa ngezinto ezininzi. Iyaziwayo ngeesobho ezihamba phambili zaseMarrakesh , izitalato ezihlambulukileyo eziluhlaza okwesibhakabhaka zaseChefchaouen kunye neentaba ze- Oukaïmeden . Kwakhona kwaziwa kwihlabathi jikelele ngenxa yeentlobo ezahlukeneyo kunye nemigangatho yayo yokutya. Iziqholo ezifana ne-safaroni ne-sinamoni zihlala zingenwe kwaye ziqeshwe ngokukhawuleza ukuboleka amaqabunga ahlukeneyo kunye neesobho. Iidolophu ezinxweme ezifana ne-Essaouira kunye ne- Asilah zigqithise ukutya kwezilwanyana zasemanzini ezitsha ngokutsha, ngelixa izithambiso zezikhulu zepratshi zizwe ziindawo zeendawo zokutya. Kule nqaku, sibheke kwii-five ze-try-try izitsha, zonke ezo zihlambulukileyo kunye nekheyinti yokutshiza isayiti.

• 01 ngo 05

  Tagine

  I-Tagine yinto ebonakalayo yezona zonke izitya zaseMorocco, kangangokuthi kuya kuba nzima ukuzama. Ukusuka kubathengi bokutya beendlela ezihamba ngeendlela zokutya, kubonakala kwiimenyu kwilizwe lonke. I-Tagine isisiseko esivela kubantu base Berber baseNyakatho Afrika . Kubizwa ngegama elikhethekileyo lobumba lobumba lobumba apho luphekwe khona, i- tajine . I- tajine inamacala omabini - isiseko esikhulu, isetyhula kunye nesigqomo esakhiwe ngombono esithinta umlotha kwaye ubuyisela umswakama kwi-stew. Indlela ekhethekileyo yokupheka ithetha ukuba itekitine idinga amanzi amancinane kakhulu-inzuzo enkulu kwiMaroksi.

  Ininzi yokupheka i-tagine ifaka inyama kunye nemifuno ephekwe ngokukhawuleza phezu kobushushu obuncinane ukuze kufumaneke ukunyamekela kunye nentyatyambo. Iinqumba ziyinxalenye ebalulekileyo yenkqubo yokupheka, kunye ne-sinamon, i-ginger, i-ginger, i-cumin, kunye ne-safari. Ezinye iindlela zokupheka zibiza kwakhona izityalo ezomileyo okanye izantyambo. Kukho iintlobo ezininzi ezahlukeneyo ze-tagine. Mhlawumbi oqhelekileyo yintaka kunye nemifuno, okanye i-kefta tagine. Ezi zilandelayo ziquka inyama yezilwanyana eziphekwe ngeziqholo kunye neqanda elibiweyo. Ukutya okunomsocoko, zama umxube wegusha owenziwe ngama-alimondi, iifununu, i-plums okanye iikhiwane. Iindawo zokutyela ezininzi zibonelela ngeenguqulelo zemifuno.

• 02 we 05

  Umzala

  Umzala wakhe ngumntu waseNorth Afrika oye wazuza isikhundla sakhe ngenxa yokulungelelanisa nokuxhatshazwa. Ixabiso elincinci, ligcinwe lula kwaye lingafi. Ingondlo kwaye iyakwazi ukuzivumelanisa ngokuxhomekeke kwindlela ekulungele ngayo. Ezi bhola ezincinci ze-semolina zibizwa ngegama lesiBerber elithi Keskes . Abanye ababhali beembali-mlando bakholelwa ukuba abantu baseBergber bebenomtshato iminyaka engamawaka. Ngokuqhelekileyo kuphekwe kwisitya se-steamer esabekwe ngaphezu kwebhodi enkulu yensimbi, apho i-stew ehambayo isilungisiwe.

  Oku kuvumela i-steam kwi-stew ukuba iphakamise kunye ne-flavour yohlobo lwayo njengoko ithambisa. KwiMorocco (kunye namanye amazwe aseNyakatho Afrika kuquka iAlgeria neTunisia), umzala usondliwa njengesidlo esisisiseko kunye nomdla kunye / okanye imifuno. Ikwafumaneka kwakhona njenge dessert ebizwa ngokuba yi- seffa . Ngalesi siboneko, umzala wakhe ukhangele i-almonds, ushukela, kunye ne-sinamon kwaye wayehlala ekhonza ngobisi olukhethekileyo olufakwe kwi-flower flower. Zombini iintlobo zesitya ziyanandi.

• 03 we 05

  Bastilla

  I-Bastilla iyinxalenye elula kakhulu ye-Arabhu kunye ne-Andalusi. Igama layo liyi-Arabic translation yegama lesiSpanish elithi pastilla , eliguqulela ngokulula ngokuthi "i-pastry encinci." Nangona esi sidlo esicacileyo singasasetyenziswa eSpain, mhlawumbi iBastilla yinto ekhoyo xa iSpeyin neMorocco babini ngabaMorisi. Ngeli xesha, inkcubeko kunye nesithethe sihamba ngokukhululekile phakathi kwamazwe amabini. I-Bastilla yenziwe ngamacwecwe amacwecwe e- werqa intlama, iindidi ezincinci ezifana neeprollo pastry.

  Ukuzaliswa okubekwe phakathi kweendwangu ze- werqa kwenziwa kwenyama, i-anyanisi, i-parsley, kunye neziqholo ezihlanganiswe kunye neqanda elibethiwe. Emva kokupheka, uluhlu oluphezulu lwe-pastry luthuliwe ushukela kunye nesinamoni, kwaye rhoqo, ii-almond zomhlaba. Ngokwesiko, iBastilla yenziwa kunye nenyama yeenkumbi, okanye i-squabs. Ngenxa yeendleko ze-squab inyama, isidlo sasigcinelwe kwimibhiyozo ekhethekileyo. Namhlanje, iBastilla eyenziwe kwintshi ephantsi (kunye namaxesha enkomo, intlanzi okanye i-offal) yinto eqhelekileyo.

• 04 we 05

  Zaalouk

  Isitshalo seqanda sisisithako esibalulekileyo kwiindidi ezininzi zaseMorocco. Umtya we-zaalouk ogqithisiweyo ogqithisileyo awukho nhlobo, usebenzisa i-eggplant ephekiweyo kunye neetamatato njengezinto eziphambili. Ezinye izithako ziquka igalikhi, ioli yeoli, kunye ne-coriander ecobile, ngelixa i-paprika kunye ne-cumin banika umxube wabo ovuthayo. Ngokuqhelekileyo kunikwa umqubo ococekileyo okanye isaladi, okanye ngokuhambelana ne-kebabs kunye ne-tagines. Kuhle ngakumbi xa kusasazeka kwi-flat squad. Nangona iresiphi echanekileyo iyahluka ukusuka kummandla ukuya kummandla, i-zaalouk ihlala isisito sokutya seMoroccan.

• 05 we 05

  Harira

  Isobho se-Berber sithatha igama layo kwigama lesiArabhu elithi harir , elisentsingiselo esithi "silky." Iyaziwayo kulo lonke uMmandla waseMaghre waseNyakatho Afrika kwaye isetyenziswa ngokuqhelekileyo ngethuba lokusasaza ngexesha likaRamadan. Abahamba ngexesha elizayo baya kufumana kwiindawo zokutyela ezininzi zaseMorocco, bakhonza njenge-starter okanye i-snack elula. Iiresiphi ziyahlukahluka kummandla kodwa izithako ezisisiseko zibandakanya utamatisi, iilentile, i-chickpeas kunye neziqholo ngaphezu kwendawo encinci yenyama. Ijisi le-lemon ne-turmeric zisetyenziselwa ukuhlobisa, ngelixa i-agent ekhuni ebizwa ngokuba yi- tadouira inikeza isobho isimbolo sayo.