01 ka 02
ICapacabana Palace, eRio de Janeiro, eBrazil
I-Cipriani kwiKhotela yaseCopacabana ibonisa ukuba i-hotele evelele, ivuliwe ngo-1923, ekubeni ithengwe yi-Orient-Express ngo-1989. I-Cipriani ibe yinto ekhethekileyo yokukhetha ukutya kwaseNtaliyane ukususela ngo-1990, xa ithathe indawo yeBife de Ouro - i-Golden Steak - njengendawo yokutyela yokutyela. ICopacabana ibuye i-Pérgula Restaurant kunye neefolo ezimbini.
Ngo-2011, indawo yokutyela yayibuyiselwe ngokupheleleyo. Umyili waseFransi uMichel Jouannet, naye ojongene nomsebenzi kwi-Hotel Cipriani kunye nokulungiswa kwesinye saseBrazil esisisiseko sokwakhiwa kwe-Express - I-Hotel das Cataratas, e-Iguaçu Falls - yazisa i-Venetian inqabileyo.
Iinkcukacha zezobukebhe ziquka izibane ze-Fortuny, iitroporors ezibonisa iziganeko zeVenice, izibane zelitha ngqo kwi- Hotel Cipriani igumbi leendwendwe kunye, kwiifestile ezininzi ezijongene nePacacabana yebhodi lokubhukuda kweNdlu, iigrafu ezimhlophe zikhumbuza kwiivenkile ze- Piazza San Marco .
I-ambiance ephumela kumntu, isithandane, idibanisa kakuhle kunye nehotele ye-hotel decor, eye yazuza kwizinto ezininzi zokulungiswa ukususela ukususela ekuqaleni kwee-1990 kwaye yenza ubuninzi bokuyila koyilo lwaseYurophu uJoseph Gire - oye waphefumulelwa ngamahotele amahle njengeLe Negresco e Nice .
Cuisine kwi Cipriani:
ULuca Orini ube ngumphunga omtsha we-Cipriani ukususela ekupheleni kuka-2013. Wayesesebenza kwi-Grand Hotel Timeo nge-Orient-Express eTaormina , eItali.
NgoFebruwari 2014, umcuphi uqala imenyu emitsha, eya kubonakalisa ukutyhila kwakhe ngexesha kunye nokuqonda kwakhe eBrazil.
Ulungiso lubandakanya imenyu yokutya yasemini.
Inkqubo yokugqoka: i-Smart casual
Abantwana abangaphantsi kwe-10 abavunyelweUkubeka izibonelelo:
Ifowuni okanye i-imeyili i-feedos.bebidas@copacabanapalace.com.br
Book onlineIdilesi:
ICapacabana Palace
Avenida Atlântica 1702
ICopacabana
ERio de Janeiro - RJIindwendwe ze-Luxury and Epicurean Experiences in Travel World:
- Uhambo lokuTyebisa
- Uhambo lweCulinary
02 we 02
Itafile yeChef kwi-Restaurant ye-Cipriani
Ngezihlalo ezithandathu kuphela, Itheyibhile ye-Chef e-Hotel Cipriani Restaurant ibeka i-diners ngqo nekhitshi ukuze idle ngokwabo ngokucwangciswa ngumcuphi uLuca Orini. Imenyu yokunambitha ibhanjiswa yi-restaurant kunye newayini kwi-cellar efanelekileyo yokudlela.
Ekupheleni kwesidlo, ufumana imenyu ekhethiweyo esayinwe yiCompamore.
Itafile zingabhalwa kwiindwendwe ezithandathu ukuya kwi-R $ 500 ngomntu ngamnye, kunye ne-10% yentlawulo yesevisi.