Konke malunga neCosta Rica ukutya, ukususela kusasa sakusasa ukuya kwiiyobisi
Thatha ityelelo lokutya eCentral America! Kukho inqaku elinolwazi jikelele malunga nokutya nokusela kuwo onke amazwe aseMntla America . Kodwa lo uhamba ngokubanzi malunga nezitya zendabuko eCosta Rica.
Ukuba uhamba ngeCosta Rica okokuqala ngqa, mhlawumbi unomdla malunga nokutya kweCosta Rican. Ngethamsanqa, ukutya eKosta Rica akufani nokokutya eUnited States - kunye nemibandela embalwa ephawulekayo.
Kuyafana nakwezinye zelizwe laseMntla yaseMelika.
Kule nqaku ndidibanise izibonelo ezinonophelo zokutya kunye nokuphuza kweCosta Rican. Qinisekisa ukuba ulandele iinqununu ukuba ufuna ukukhangela iincwadi zokupheka kweesitya!
Isibhedlele eKosta Rica:
Isidlo sasekuseni saseCosta Rican sinegolto pinto (inhlanganisela ecebileyo ilayisi kunye neembotyi), amaqanda aqhotyoshelweyo okanye aqhotyoshelweyo, ama-plantains aphekiweyo, i-tortillas kunye / okanye i-toast. Kwiivenkile zivame ukukhonzwa ngejusi le-orange kunye nekhofi. Uninzi lwamamenyu lubandakanya ukuhluka kwalapha ngasentla; umzekelo, i-anyanisi kunye neetatayi zixutywe kwiiqanda eziqhekekileyo.
Ukudla kweCosta Rican:
Kwimeko yam ininzi yesidlo saseCosta Rica ibizwa ngokuthi i-casado: njengokwokuhlwa kwasekuseni, isidlo sixuba izinto ezifana neembotyi ezimnyama kunye nelayisi okanye i-gallo pinto. Nangona kunjalo iquka izityalo eziqingqiweyo, i-chunk yaseCosta Rican, isaladi, kunye nempahla yenyama, ngokuqhelekileyo inhlanzi, inkomo okanye inkukhu.
Iidasados zivame ukukhonzwa ngeetraflas zokumisa.
Olunye uhlobo oludumile lwaseCosta Rica lokutya oluya kufumana kwiindawo zokutya ezininzi zi: isobho sebhontshisi esimnyama (ngamanye amaxesha sisebenza kunye neqanda elinzima), intliziyo yesaladi yesundu, kunye neefama zasemanzini nangaluphi na uhlobo.
Ukutya nokutya kwiCosta Rica:
Ukutya okuMerika okufana nePringles kunye neDoritos, kunokufunyanwa kakhulu kwindawo yonke yaseCosta Rica ukutya.
Kodwa kukho ezinye iiflegi ezingaqhelekanga nezingaqhelekanga kufuneka uzame.
Ukutya okuqhelekileyo kweCosta Rica:
- Ceviche: intlanzi eluhlaza, i-shrimp, okanye i-conch exutywe kunye ne-anyanisi, utamatisi kunye ne-cilantro, kwaye i-marinated juice juice. Yasebenza nge-chips tortilla. Idume kuwo wonke ummandla wonxweme.
- I-Chilera: ukugqoka okwesonka okwenziwe ngama-anyanisi aqoshiwe, ipilisi kunye nemifuno.
I-Costa Rican Desserts:
- I-Tres Leches Cake (i-Pasel de Tres Leches ): Ikhekhe igxininiswe kwiintlobo ezintathu zobisi, kubandakanywa ubisi olukhuphukile, ubisi olunomsoco kunye ne-ukhilimu. Le khekhethi ifuna ukuhanjiswa kubanda.
- I-Arroz con Leche: Ilayisi igxobhoze ubisi olufudumele kunye noshukela, isinamoni kunye nezinye iziqholo. Yaziwa nangokuthi i-rice Rican ipilding pudding.
- Flan: I-custamel custard. I-Orange custard enye enye ethandwa yiCosta Rica. Ngokuqhelekileyo igxinwe kwi-caramel.
Ukusela e Costa Rica:
- I-Refrescos: Iintlobo ze-smoothies ezenziwe ngamanzi okanye ubisi (leche). Ebizwa ngokuthi "frescos" ngokufutshane. Ngokuqhelekileyo zilungiselelwe izityalo ezibandayo. Bakhulu ngosuku olushushu.
- I-Agua dulce: Amanzi amnandi ngotye. Isiselo esiqhelekileyo sezingane.
- UGuaro: utywala obushushu obushukela ogqithiseleyo, usebenze njengotshongo okanye kwi-cocktail. Kufuneka ukuba uphuma ngaphandle.
- Ubhiya (i-Cerveza): ubhiya wesizwe waseCosta Rica ngu-Imperial . Ezinye iimveliso ziyiPilsen (i-pilsner) kunye neBavaria.
Kuphi ukutya kunye noko uza kuhlawula:
Ukutya kweCosta Rica kukuxabisa kunezinye iintlanga e-Central America. Leli lizwe libiza kakhulu kummandla. Nangona kunjalo, kusencinci. Inene nje yimiba yomxholo, njengoko amaninzi asekudleni aseCosta Rican avela kwi $ 4-8 USD kwaye ayithengi kakhulu xa udla idolophu.
I-Costa Rica's comida tipica, okanye ukutya okuzalwa, kuyinto elula kodwa ehlekayo - nje uhambe ufike kwi-counter kwinqanaba elithile lekhonkco, okanye i-soda.
Ufuna ukususa ukutya okwenziwe yiCosta Rica eKosta Rica? Thelekisa iirhafu kwiinqwelo eziya eSan Jose, Costa Rica (SJO) naseLiberia, eCosta Rica (LIR).
Fumana amaxabiso kwii-10 eziphambili kwiihotele zaseCosta Rica.
Eli nqaku liye lahlaziywa ngu-Marina K. Villatoro