I-Top 10 Foods ukuzama kwiiPhilippines

Ungaphutheli ezi ziThiwayo xa uhamba ngePhilippines

Amaplanti kunye neentaba zasePhilippines sele zidla ixesha elide lokutya kweendawo zokuvakashelelwa ngabakhenkethi, kodwa asikho isizathu sokutya okuyi-pooh-pooh yasePhilippines.

Imveliso yamakhulu eminyaka yoorhwebo kunye nekolononi, ukutya kwePhilippines kudibanisa iimpembelelo ezivela kwiSpeyin, eChina, India naseMalayen ukudala into ekhethekileyo. Ngokuqinisekileyo, kungenakho ukungafani okanye ukuxakeka kokutya okuvela eSingapore kunye ne-chow evela eMalaysia, kodwa kulungele ukuzama naluphi na imeko.

Ukutshintshela nayiphi na yezi zidlo ezimangalisayo zasePhilippines, zenze i-bar okanye ikhitshi ukuze uqalise.

• 01 ngo-10

  Adobo

  Ukutya njengesiPhilippines, konke okufunekayo irayisi kunye nesitya se-adobo. Thatha inkukhu okanye ingulube, udibanise kwiviniga kunye ne-soy sauce, kwaye ufumane i-adobo - enye yezonka ezimbalwa ePhilippines okumelwe ukuba yayivela kuyo, ngaphandle kwefuthe lasemzini (igama lesiSpanish lilongezelela). I-Adobo ifana nePhilippines njengoko unokufumana; ihamba nelayisi kwaye akukho nanye, kwaye yonke intsapho inendlela yayo yokupheka izinto.

• 02 ngo 10

  Kinilaw

  Ukufumaneka rhoqo kwintlanzi entsha kuyona yezinto ezilungileyo ngokuhambela enye yeedolophu zase-Philippines nezixeko. Abaninzi babo baye baphakamisa iintlanzi zokupheka kwifomu yobugcisa, kwaye omnye unokuthi akukho nto ifike kufuphi ne-vinic-cooked ceviche eyaziwayo njengendawo ye- youlaw .

  I-Kinilaw inokuba yinto elula njengeviniga egqoka phezu kwentlanzi eluhlaza, akukho nto, kodwa ibolekisa ukuzama kunye nokugqithisa: ungayifumana iindawo zokudlela ezikhonza i-youlaw kunye ne-soy sauce, i-calamansi ijusi, izibilini ze-porc belly, anyanisi, i-shrimp kunye neqanda lisika, phakathi kwabanye. U-Kinilaw akapheki ngomlilo-endaweni yoko, iviniga yama-denature inyama yeentlanzi, ukwenza "ukupheka" kunye naluphi na umlilo ovulekileyo.

• 03 ngo 10

  Balut

  Ukutya i-bruch - ibhalut - ibe yinto yokuhamba kwintlawulo yabasemva abaya ePhilippines. Izambatho ze-backpacker ezifana ne-MNL Boutique Hostel eManila zidla ukutya-i-part-to-part part of its introduction of culture. Kodwa yintoni i-balut, ngokuthe ngqo? Akuyinto elula kunokuba iqanda lombhobho; i-embryo ivumelekile ukuphuhlisa kwi-khablogi iintsuku ezilishumi elinanye ngaphambi kokupheka. Ukufumana okungakumbi ngezizathu kunye naziphi na izinto ezivelele kwi-taste experience, funda i-primer yethu kwi-How to Eat Balut ePhilippines.

• 04 we-10

  Inasal

  Abahlali beziqithi zaseVisayas (i-central archipelago yasePhilippines) ngokuqinisekileyo bafezekise inkukhu yokugcoba: i-marinated juice, i-lemongrass kunye ne-ginger, enegalelo ngeoli ye-annatto njengoko ihamba phezu komlilo, ibe ikhonza nelayisi kunye ne-soy sauce kwaye (ngamanye amaxesha) amanqatha enkukhu enomkhuhlane. Akunzima, kodwa ukulunga kwezinto ezixhamlayo kubangelwa ukutshatyalaliswa kwayo kunye ne-heft xa kudla ilayisi.

• 05 we-10

  Sisig

  Ngokusebenzisa ixesha elide, iiPhilippines ziye zaba yizintlu zokwenza ubuninzi beengxenye "zoqoqosho", okanye ukuchithwa okungekho ngaphantsi kwe-premium. Akukho ndawo ebonakalayo ngakumbi kunokuba "sisig", i-hashi yeengulube ihlathi, ubuso beengulube, kunye nezinye iindawo eziye zahlulwa, zixutywe kunye no-anyanisi kwaye zinyanyisiwe; Ukukhonza kwi-plate eshushu, i-sisig yi-bar chow sine qua engekho kwiindawo ezininzi zokusela eziphathekayo.

  U-Sisig uvela kwiPhondo lasePhilippines 'iPampanga, apho iindawo ezithintekayo zithatha zonke iindawo zeengulube ezinqatshiwe ezivela kumbutho wezempi wase-US kufuphi, waza wada wazama ukuba atshaywe kwi-formula ye- sisig eyenze isityebi kuyo yonke imihla yakhe. Funda uhambo lwethu lokutya kwiphondo lasePampanga ukufumana ezinye iimfihlelo zokuzimela ezifihla apho.

• 06 ngo 10

  Chicharon

  Esi sidlo siza kwiPhilippines ngendlela yaseAndalucia, eSpeyin - abaqhankqalazi banqwenela uthando lwabo lwengulube oluqingqiweyo oluqhaqhazelayo kwiikoloni zabo. I-Chicharon (enye R, ngokuchasene ne- iStanronron yaseSpeyin) iyafana ne-Mexican chorron , iirectron ezinqabileyo ze-porc rinds eziqingqiweyo. Ngokungafani ne-Mexican efanayo, iPhilippines chicharon ifakwa kwiviniga yekakhukhunta endaweni ye-salsa.

  AmaPhilippines anqwenela ukutya i- chicharon njenge-snack, okanye njenge-bar chow ngelixa besela kunye nabahlobo. Ukujongwa ngeendlela zokupheka ze- yezron , abahlali beza kunye nezinye iintlanzi eziloyiweyo ezithwala igama, njenge- chicharon bulaklak , uhlobo lwe- chicharon oluqhekezayo oluvela kwi-pig omentum, okanye uhlobo lwesisu somzimba.

• 07 ngo 10

  Ibhiya

  Uthando lwePhilippines kunye nebhiya lunokuba luncipha - abaphuzayo abaninzi batshintshela kwiziphuzo ezinxilisayo njenge-gin ne-whiskey ngokukhawuleza okukhawulezayo-kodwa akukho nto injengokuqala kothando. I-San Miguel Beer yaqala ukuvuthwa ePhilippines ngo-1890, kwaye ayizange ibe yinto encinane kwinqanaba likazwelonke ukususela. Ngoxa i-"SMB" iyenze ingene eHong Kong nase-Indonesia, iintliziyo zePhilippine zihlala zithengisa kakhulu iimarike, nangona ebhekene nePhilippines ekunyuseni ukutya ngenxa yezinto ezinzima.

  "I-SMB" inokufumaneka kuyo nayiphi na ivenkile yekhonkco, ivenkile yokuzonwabisa, indawo yokutyela okanye ibha, kunye neendidi zayo - "iSig Mig Lite" kunye ne "Super Dry". Ukuze ufumane i-original, ibhotile yase-San Miguel ibhotela, cela "iPale" (mfutshane "Pale Pilsen"). Ngolunye uhlanga olummandla, funda kwiBeri eziPhambili kwi-Asia-mpuma ye-Asia.

• 08 ngo 10

  Lechon

  Esinye isipho esivela kwiSpeyin: ukugcoba ingulube enkulu kakhulu ePhilippines njengoko kuPuerto Rico. AmaPhilippines ayicinga ukuba akukho fiesta epheleleyo ngaphandle kokuba kune-lechon eyaneleyo yokuhamba. I-Fiestagoers idla yonke loo nto, kodwa ininzi yabo izama ukufumana ubuninzi bekhanda elicebileyo, njengoko banako. Funda malunga namafiya ePhilippines; kwenye indawo enokugcoba ingulube yokuncelisa, ufunde ngeWarung Ibu Oka e-Bali.

• 09 we-10

  Esitratweni sasePhilippines

  Izitrato zasePhilippines zizaliswe ngabathengisi abathengisa zonke iinkonzo zokugcoba kunye nokutyiwa okutyiweyo, kwaye ukuba uhlala ehostele kwenye indawo, akufanele ushiye iedolophu ngaphandle kokuzama oko kukunikezelwayo. Ayikho into eyinkimbinkimbi - izinto ezintle ezicwebileyo.

  Ukutya okunqwenela kwisitrato kubandakanya ibhola yeentlanzi (nje ibhola lesidlo sentlanzi, i-fry edibeneyo kwaye ifakwe kwi-skewers); ibhola ye-squid (efanayo, kodwa ngesidlo se-squid); i-kentekoy (isitya seqanda elibikwe kwi-orange batter and deepened fried); kunye ne-banana-cue (plantains eboshwe ngoshukela-ke enzulu-othosiweyo - ishukela i-carameli kwibhanana, eyenza uhla lwangaphandle).

• 10 kwi-10

  Halo-halo

  I-Ice yongeza kwangoko kwiphilipi yasePhilippines, ekufikeni kuphela ngokufika kwefriji ngasekuqaleni kwee-1900. Sekunjalo, iiPhilippines ziye e dolophu zineedyuli ezenziwe kwizinto, ngokukodwa ngokuqhathaniswa kwe-ice-shave ezifana ne-conco (ingqolowa, ubisi kunye ne-ice cream) kunye ne-halo-halo eyaziwayo.

  "Halo-halo" isiPhilippines ngokuba "mix mix mix", kwaye ixuba kunye neentlobo ezininzi ezinonophelo kunye neengqombela zeqhwitha ezinqabileyo kwi-syrup, i-chewy entle entle, i-jackfruit, iimbotyi ze-mung, i-yam yamfusa, phakathi kwabanye kunye ngamanye amaxesha (kodwa ayisoloko ikhona) nge-ice cream. Uya kubulela isitolo se-halo-halo esiseduze xa ihlobo lijikeleza!