I-Revel Atlantic City: I-Deluxe Casino Hotel IyenokuTyela okuKhulu

I-resort ye-Glam yase-beach ine-fantastic-chef chef restaurants kunye ne-humble

Inqaku kubafundi: I- Revel, ihotele ye-cascade e-Atlantic City, ayizange iphile ngokumalindela kwaye ivalwe ngoSeptemba 2015, emva kweminyaka emibili neenyanga ezintlanu. Iindawo zokutyela ezihlaziyekileyo ngoku zivaliwe kwakhona.

Ngoku ukuba iRevel iValiwe, Uphi na uMhambi oPhezulu ohlala e-Atlantic City?

Ukuba ukhangele uhambo lokuthabatha izitrato ukuya e-Atlantic City, khetha ngoku i-Water Club eBorgata, iphiko le-luxury le-splashy, upscale Borgata. Ukuze uqaphele indlela elihle ngayo, yibona ibali leNdwendwe lokuThuthuka nge -Club yeManzi eBorgata . Yaye fumana ukuba ngubani ohamba ngeenqwelo-moya onokulindela e-Atlantic City, NJ

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Revel wenza amaza xa evuliwe e-Atlantic City, eNew Jersey, ngowama-2012. I-Revel yindawo yokudlala yona, kunye neendawo ezili-1,800 ezizolileyo, zamagumbi namanxiwa; i-casino ekhululekile, engenawo umsi; kunye neentlobo zokuzonwabisa, ezentlalontle kunye nokuthengwa kwamava.

Le ndawo yasemanxwemeni yendawo yokunethezeka ihamba kakhulu. Kodwa njenge-deluxe ihotele njengokuba kunjalo, uRevel uye waphuma ngokutya kwayo. Njengazo zokungcebeleka ezintle kwiLas Vegas, iRevel inikeza iendwendwe ngeendidi zokuzonwabisa ezintle kunye nezolisayo kunye neendawo zokutya ezihlukeneyo kunye namanani exabiso. Iindwendwe kufuneka zilambile ukutya kunye nokuphuza iziphuzo zikaRevel:

• 01 ngo-10

  I-American Cut Steakhouse, i-Chef Marc Forgione

  I-American Cut yi-NYC esekelwe kwi- Iron Chef uMarc Forgione ukuchazwa kwe-stake steakhouse. Inika isilwanyana se-premium esekwe kwi-Jersey-based patcher yaseFran LaFrieda, ekhulile kwaye iphekwe ekufezekeni ngokukhetha kwakho i-sauces. Amanani yi-NYC-steakhouse-high, kodwa kunjalo nomgangatho.

  • Ukutya: I-Big city city steakhouse
  I-Atmosphere: I-Upmarket tavern, ene-sexy light and lighting
  Into enokuyilungisa: I-Hiramasa yellowtail tartare, iTomahawk ribeye ilaba ezimbini okanye i-Surf & Turf yeziBini (kunye ne-ribeye kunye ne-chili lobster), u-Dad's Planked Salmon, i-potato purée e-Joel Robuchon
  • Ubumnandi kwi Casino yeRevel? Myalelo we- foie gras kwi-steak yakho

• 02 ngo 10

  I-Azure ngu-Allegretti, uChef Alain Allegretti

  Le ndawo yokutyela i-sea-sea idibanisa kodwa iyinto engafanelekanga njengomqhubi wasekhaya lika-Alain Allegretti. Sithetha ngoNice kwiNxweme yaseFransi (ebizwa ngokuba yiFransi le Cote d'Azur.) I-French Riviera yokutya e- Azure ngu-Allegretti, ijolise kwizilwanyana zaselwandle kunye ne-pasta, eyenziwe kakuhle.

  • Ukutya: I-French-Mediteranean
  • I-Atmosphere: Ihlasele ngokunyanisekileyo okwangoku
  • Yintoni ongayilungisa: I-provençale isobho seentlanzi, i-risotto yezilwanyana zasemanzini, inkukhu yokugcoba, i-cappuccino semifreddo

• 03 ngo 10

  UAmada, uMphathiswa uJoseph Garcés

  U-Amada ngumthengiso waseFiladelphia kwiSixeko soMzalwana weChristian Love, obizwa ngokuba yiChristian Garcés, uChef Garcés. UAmada eRevel yinguqulelo enkulu yendawo yokutyela yasePhilly, enomxholo ofanayo wee-tapas zaseSpain kunye nee-entrees.

  Imenyu ye-Amada iyinyaniso kwaye iyancasa kakhulu. Nokuba xa ivenkile ixakekile, ukutya kuphekwe ngononophelo kunye nokugqithisa. I-paada yase-Amada e-earthy yinto ephuphayo yamaphupha e-foodie. Ungaphoswa.

  • I-cooking: i-classics yaseSpeyin, ukusuka kwi-tapas encinci ukuya kwi-paellas eyabelanayo, kunye newayini yaseSpanish, ushizi kunye ne- jamon eyaziwayo i- Iberico ham
  • I-atmosphem: I-Spanish: i-shadowy kodwa ilanga, ngenkonzo efudumeleyo
  • Yintoni ongayilungisa: i-Garlic shrimp, ham kunye nesaladi yomkhiwane, nayiphina i-paella, ihagu egaziweyo

• 04 we-10

  Yuboka Dim Sum & Noodle, uMphathiswa uJosee Garces

  Yintoni engenako u- Philly celeb umpheki uJoseph Garcés? Kusuka kule vizard yaseChicago-e-Ecuadoran yaseMicrosoft ephuma e-Chicago ephethe isiqhumane esinesibindi saseCanton.

  Kwaye kutheni kunjalo? Ngenxa yokuba i-Chef Garcés yenze i- Yukoba Dim Sum nemenyu ye- noodle ngokubambisana kunye noSally Song kunye nonina, uDa Shihzou, ophethe isigodlo sikaPhilly's Garden Sum.

  I-Yukoba Dim Sum & i-toodle ye-noodle ecaleni kwe-Amada, kwaye ngokwenene ibha. Nantsi unako ukulandelelana i-Cantonese isobho kunye ne-sum sum. Kwaye, yile, yi-Atlantic City! Ngoko i-Yuboka ivuliwe ngokukhawuleza, kwaye isebenza ibha epheleleyo. Sincoma:
  • I- Xiao Long Bao, i- sump, i-sump, i-sump, i-steo-steamers
  • Ingulube ixhamle ngeengulube zesisu kunye nezinye izinto
  • Iwundlu le-cumin elibiweyo e-Szechuan naseMongolia
  • I-cocktail ye-Dragon Hidden, ene-gin, i-melon, ne-Thai chile

• 05 we-10

  I-Whisky Village, uMphathiswa uJoseph Garcés

  I-Whiskey ye-Village yi-bar ye-Rvel yase-José Garcés. Isihluthulelo se-Village Whisky egameni layo: likhululekile njengobunikazi basekhaya, kunye nohlu lwe-stellar lwe-whiskeys (i-Scotch, iTennessee, iCanada, i-bourbon, rye). Kwaye kunye nalo mqhubi ophetheyo, i-grub ye-pub iyinto engafanelekanga. Vula kuze kube ngu-2am.

  • I-cooking: I-good booze, i-cocktails ene-handcraft, ukutya okukhanyisiweyo okutya onokuyidla ngokutya
  • I-atmosphem: Hlanganisa ibha yommandla (ukuba lakho lunee-whiskeys ezingama-72)
  • Yintoni ongayilungisa: I-Scotts-single-malt, ii-oyster ezilikiweyo, i-lobster mac, indlu yase-Angus burger

• 06 ngo 10

  Distrito Cantina, uMphathiswa uJoseph Garcés

  Ngaba ufumanisa i-vibe yaseMexico? Ulungile. "Distrito" ibhekisela ku-DF, okanye kwi-Distrito Federal, yiloo nto iMexico City ibizwa kuyo yonke iMexico (njengeDDC iWashington, DC).

  I-Distrito Cantina yindawo ebonakalayo kufuphi ne-casino ye-casino yeRevel, kunye nekhasi elide, i-margarita kunye ne- cerveza bar kunye ne-taco lori. Yilori langempela elibizwa ngokuba yiGuapos ("abafana abahle").

  • Ukutya: Ukukhawuleza, kumnandi iMeko yaseMexico idlanzi: i- tacos, i-enchiladas, i-guacamole
  • Isibhakabhaka: Ubomvu kunye nomsindo; isisu ukuya kwi-taco bar okanye isikhwama sakho kwigumbi
  • Yintoni ongayilungisa: I-Tacos (i-duck barbacoa kunye ne- pescado fish fish), i-margarita yama-classic okanye i-Negra Modelo ibhiya

• 07 ngo 10

  Bar Bar, uKhe Robert Wiedmaier

  I-Barsel ye-Mussel nguRobert Wiedmaier, omnye wama-toque ahloniphekileyo e-DC, ukhonza umdla weBelgium ngaphesheya kwe-Atlantic. Ifa le-chef liBelgium, kwaye i-Mussel Bar isebenza ngokunyusa ama- mold (fresh mussels) kunye nobhiya, kwinqanaba le-Flemish roadhouse style.

  • Ukutya: iBelgium! Imissels kunye nezinye iigolfishfish, kunye neefama-tafile inyama kunye nokuvelisa
  • I-atmosphere: Rock 'n' roll! Phela umculo ngobusuku obunye ngeveki; I-chef ye-Harley imiswe kwisilingi (unabanye)
  • Yintoni ongayilungisa: Ubhiya be-Mussels '! I-crab kunye ne-crawfish souppot isobho, isaladi ye-shellfish, ukwakha i-Bloodies kwi-brunch

• 08 ngo 10

  ULugo Cucina e Vino, ngoLwendwa lweLDV

  Ngowe-1950 ubuhle beRoma buya e-Atlantic City ngohlobo lweLugo Cucino eVina. Le yi-LDV yokutyelela i-Third restaurant eRevel, kunye ne-American Cut and Azure ngu-Allegretti. Ukucinga indlela uLugo aziva ngayo, cinga ngefilimu yaseFilierico Fellini, iLa Dolce Vita (emva koko i-LDV ibiza yona).

  • Ukutya: i-Pizza, i-pasta, i- salumeria, zonke izinto ezimangalisayo kunye ne-Italiya
  • Umoya: Buzzy, bubbly ... italiyane ... emoyeni-kissy
  • Yintoni enokuyilungisa: I-Mozzarella ukunambitha, isaladi ebusiweyo , i- cavatelli malloreddus (i-sardinian gnocchi), i- trofie (i-Ligurian pesto pasta), inkukhu enomdongwe

• 09 we-10

  I-Kitchen Kitchen & Marketplace, i-Chef uLuka Palladino

  Umqhubi waseNew Jersey u-Luke Palladino ungumphathi wekhitshi othembekileyo kaLuka, inkonzo enokukhawuleza, indawo engabonakaliyo kunye ne-chow yokupheka. Ivulekile phantse i-clock-clock, kwaye ine-bakery, ibha yebhafu kunye neeklasi ze-ayisikrimu. I-Marketplace yeLuka yintengiso yokutya kunye nevenkile yewayini, ilungele ukwenza umthendeleko wakho kwigumbi lakho.

  • Ukutya: i-Italian and American bits kunye ne-interes, kunye ne-gourmet groceries ukuya
  • Umoya: I-Snappy kunye nesitayela, kunye nenkonzo encedo
  • Yintoni ongayilungisa: Inja eshushu, i-shrimp scampi, i-pizza ye-hangover, ikhekhe ye-chocolate emnyama engama-3
  • Ungakwazi ukusingatha i-WTF Waffle? Ilayishwa nge ham, amaqanda, i- foie gras, iimbambo ezimfutshane eziboshiweyo kunye ne-mustard maple isiraphu

• 10 kwi-10

  Hlanganisa

  Xa uhlala kwiRevel, useNew Jersey, kwaye kutheni ukuvakatyeka kwe-Garden State kungabi naso isidlo sakusihlwa? Yithi "njani wena?" Ukuhlambalaza , kuchazwa nguRevel ngokuthi "isidlo sokudla kunye nomntu ohamba naye."

  Unokuthi uchaze ukuxhamla njengommandla wokhuseleko. Kuvulekile iiyure ezingama-24, njengazo nayiphi na isidlo sokuzihlonipha seJersey . Akukho xesha elibi le-choer-school-cow chow efana nehayi yenkomo yenkomo enamaqanda aseJersey, i-Jersey Shore iintlanzi kunye ne-chips kunye ne-cheesecake yaseNew York.

  Okunye ukuthanda: Ukuxhatshaza kukukhathazeka, ukunikela
  • Iibhotile ezilungileyo zewayini zi-$ 20
  • Ixabiso elincinci lokupasa kwi-breakfast, Burgers, Steak & Shrimp

  Revel Atlantic City: Ngeenkcukacha ezingaphezulu

  • Qhagamshelana neRevel kwiwebhusayithi yayo
  • Umthendeleko amehlo akho kumaphepha okudlela kaRevel

  Kuphi ukujonga iRevel Atlantic City

  • Kufacebook
  • Kwi-Twitter (@RevelResorts)
  • KwiPinterest
  • KwiSinear
  • Kwi-YouTube
  • KwiFlickr
  • Ngefowuni 855.348.0500
  • Vula
  500 Boardwalk
  Atlantic City, NJ 08401

  Njengoko eqhelekileyo kwishishini lokuhamba, i-Expert yamenywa ngokutyelela ngokukhawuleza ukuze ichaze ukutya kukaRevel. Ukuze uthole ulwazi oluthe vetshe, jonga iMgaqo-nkqubo we-Ethics.