01 ngo-10
Isingeniso sokulungiselela nokusela iTshayina
Izixhobo zokulungiselela itiye yaseTshayina. Sara Naumann EmaNtshona, ukusela itekisi ngokusemthethweni kufakwe kwiindawo zokuhlala kwihotele ezinzulu okanye kumagumbi eti apho apho ikhefu ihamba kunye neentlobo zeesanti kunye namakheke. Ngamanye amaxesha kule nkqubo, itiye ingaba yinto elandelayo emva kokuba iindonga zeesekese zilawulwa ngumbonakalo.
Ukongezelela, xa kuziwa kwi- tea yangasese ekhaya , sivame ukuphosa isikhwama seeyi kwi-saucer, faka amanzi ashushu kwaye kwiimitha ezimbalwa uzonwabele ukuphuza. Ukuba sinabo abahlobo, mhlawumbi siphula ibhokhwe. Kwaye itiye emnyama, sinokuzilibala itiye ngokwayo kuba sixakekile kwongezela ushukela okanye ubusi kwaye mhlawumbi sitshiza ubisi.
E- China , izithethe zokusela itiye zihluke kakhulu. Ngexesha ekugqibeleni umsebenzi wezenhlalakahle, xa usela itiye yaseTshayina, umntu ujabulisa iphunga, umbala kunye nokuthanda izinto ezahlukeneyo zeti njengoko i-brew ikhula ngakumbi. Ngokufana newayini elungileyo, amathiya aseTshayina ayalela izitya ezahlukeneyo ngokuxhomekeka kohlobo lweeyi. Iqabunga elifutshane le-Oolong yeeyi ngokuqhelekileyo lenziwe nge-teapot yodongwe kunye nee-teas eziluhlaza zithandwa kakhulu kwigumbi leglasi.
Ngaphandle kokusela (ibhodlo) kunye nokusela (iikhofu), ukusela kwetayiti yendabuko kubandakanya iisethi zonke zeempahla.
- I-Scoop, i-tongs kunye ne-small scoop yokuthatha itiye eyomileyo kunye nokuphatha i-teapot eshushu kunye neekomityi
- I-tray ye-teyi-i-tray yiplanga kunye ne-slats phezulu kwaye igumbi elivulekileyo ngaphakathi apho amanzi atshisayo athululelwa khona (igumbi linokukhutshwa)
- I-Teapot - i-teapot ekhethiweyo e-China, ngokukodwa kwii-Oolong teas, zi-tape ze-clay ezincinane ezivela kwi-Yixing (ebizwa ngokuthi "ee-shing")
- I-Glass decanter - isitya esincinci apho itiye ephuziweyo ichitheka khona
- Isihlunu esincinci sensimbi esiya kufumana emlonyeni wakho wokuqhaqhazela ukukhusela amaqabunga etiyi angena kwi-decanter
- Iqabunga elincomekayo lekomityi, lifumana itiye yokuqala yokuphuza
- I-Teacup - indebe encinci oyiphuza kuyo
Oku kulandelayo kukunika imiyalelo yokulungiselela itiye yaseTshayina. Olu lungiso lubizwa ngokuthi gongfu cha . Cha ithetha itiye. Kule meko, siphuza itiye ye-Oolong.
02 ngo 10
Inyathelo 1: Ukufudumala Ubumbi
Amanzi ashushu athululwa phezu kwebhotile kunye neekomityi. Sara Naumann Ngamanzi atshisayo (abilisiwe kwi-teapot yombane okanye i-stovetop), tshisa i-teapot yakho yodongwe kunye neekomityi ngokuhambisa amanzi phezu kwebhotile kunye neekomityi kunye nokungena kwi-tray. Unokudinga ukusebenzisa i-tongs ukuphakamisa iikomityi uze uzikhulule. Bona isithombe esentla.
03 ngo 10
Inyathelo 2: Yongeza i-Tea Loose
Sara Naumann Yongeza itiye ebhodweni. Kuxhomekeke kwiintlobo zeeyi, imali iyahluka. Kodwa akuyi ku funeka ungeze kakhulu, mhlawumbi kuphela 5-7 amagremu. Ukuba uthengela itiye ukuba uhambe ekhaya, qi niseka ukuba ubuze ukuba ungayisebenzisa kangakanani (kuya kuxhomekeka kwinqanaba lakho tepot). Ungasebenzisa i-small scoop kwiimpahla zakho zeeyi ukuze uphese itiye yakho kwi-container yetiyi ebhodweni lakho.
04 we-10
Inyathelo 3: Ukucoca iTe
Sara Naumann Ingaba ufuna ukwenza oku kuxhomekeke kuhlobo kunye nebakala leti. Kufuneka ucele umthengisi ukuba itiye ihlambuluke ngaphambi kokusela. I-tea ayingcolile nangayiphi na indlela, kodwa "ukucoca" kuthetha ukuthulula amanzi atshisayo kumaqabunga (ikakhulukazi ama-Oolong asemnyama afana neDahongpao ) ukuvusa i-teyi - ukuvumela amaqabunga ukuba avule ukuze abonakalise iphunga elipheleleyo.
Ukucoca, vele uthele amanzi atshisayo phezu kwetiyi yokukrazula ebhodweni. Emva koko uthele amanzi kunye neekomityi kwakhona ukugcina ufudumele kwiikomityi.
05 we-10
Inyathelo 4: Ukumisela iTe
Ukucoca itiye kwi-decanter. Sara Naumann Faka isihlunu kwi-decanter. Dlulisa amanzi atshisayo kwi-tea yakho yokukhulula kwi-teapot kwakhona kwaye uvumele ukuphuza. Kwakhona, ubude buza kuxhomekeka kuhlobo lwetiyi oselayo kwaye kufuneka ucele umthengisi wakho. Ii-Oolong, umzekelo, unokufumana ixesha elifutshane kakhulu lokuphuza - i-teapot encinane idinga malunga nemizuzwana engama-10. Ukugxotha ixesha elide kuya kuphazamisa ukunambitheka kunye nokuvumba kwamagqabantshi anqabileyo.
Emva kwemizuzwana eyi-10, galela itiye kwi-teapot ibe yindawo yokuhlaziya.
06 ngo 10
Inyathelo lesi-5: Ukuthulula i-Tea
Ukuhambisa itiye kwikomityi encinci yenkomo. © 2007 Sara Naumann, onikwe ilayisenisi kwi-About.com. Susa isihlunu uze uthele itiye kwikomityi yokubumba elimnandi. Beka i-teacup encinci phezu kwe-thimble uze uphenduke. Le yindlela efunekayo ngayo itiye kwiindwendwe zakho.
07 ngo 10
Inyathelo lesi-6: Ukuzonwabisa ngokuqhumisa
Inkompe yokuqhumisa ngaphakathi kwendebe yeeyi. Sara Naumann Wena kunye neendwendwe kufuneka ususe inkompo yokuqhumisa eyobe ihleli ngaphakathi kwi-teacup. Yenza nje inkomishi yokuqhumisa ngaphandle kwe-teacup encinci ukuvumela itiye ukuba ihlale kwindawo yokufundisa. Ngoku, xabisa iphunga elimnandi le-teyi ngokukhupha indebe yefumba. Ungesabi ukubeka impumlo kuyo! Uza kumangaliswa ngolu hlobo oluvakalayo elivela kule nkompo encinci. Ukunandipha iphunga le-teyi lakho liyinyathelo lokuqala lokuzonwabisa.
08 ngo 10
Isinyathelo 7: Ukusela iAyi
Itiye ilungele ukusela. Sara Naumann Thatha i-teacup encinci kwaye ujonge itiye yakho. Ngokungafaniyo kwimikhosi yaseJapan, akukho ndlela efanelekileyo yokuthatha indebe yakho okanye ukusela. Hlala uhlale kwaye ujabulele i-flavour ekhethiweyo yehayiti yakho ekhethiweyo yaseTshayina.
09 we-10
Isinyathelo 8: Qhubeki Ukusela
Sara Naumann Xa ugqiba itiye kwi-decanter yakho, qhubeka ugalela amanzi atshisayo kumaqabunga akho weeyi kwi teapot yakho. Khumbula ukuba ungamvumeli umde kakhulu kwaye ujonge iimbiza ezi-3 ukuya kwezi-7 zeeyi yakho. Kwakhona, inani lamaxesha ongayisebenzisa i-batch yeeyayi kuxhomekeke kulolu hlobo nakubanga kwaye kufuneka ucele umthengisi wakho.
Uya kumangaliswa ngendlela eyahlukileyo ngayo itiye kwi-pot yokuqala ukuya ekugqibeleni. Njengewayini elungileyo, itiye iya kuluhluka eyahlukileyo ukusuka kumlomo wokuqala ukuya kwiphepha.
10 kwi-10
Inyathelo 9: I-Tea yokuthenga
I-tea isisters kwiNgoma Fang House de. © 2007 Sara Naumann, onikwe ilayisenisi kwi-About.com. Ukuyeka kwiNgoma Fang House de thé eShailand yindlela enhle yokuqalisa ukusela itiye yaseTshayina. Abasebenzi abanobungane bancedisa ukuba ulandelele amatekisi ahlukeneyo ngokuphefumula ama-aromas ahlukeneyo phantsi. Emva kokukhetha itiye yakho, hlalani phezulu ukuze uphumule ngokukhululekile kwindawo evulekileyo yomoya yendlu yokubuyiselwa kwimizila eFrance Concession. Ndineenzuzo zokufundiswa ngetekisi yetiya yaseTshayina ngumnini oqhayisa kakhulu ngokukwazi ukubonisa ezinye zee-secrets zeTyayi ezigcinwe kakuhle.
Zonke izibonelelo ezifunekayo zokuzonwabisa itiye ekhaya zingabuye zithengwe kwisiteji sokuqala seNgoma yeFiyi kunye netitolo ezininzi zeTyi eChina.