Indawo ephakamileyo yokudla inyama ebomvu, isipiliyoni sokudla njengokuba kunokuba yinto ephazamisayo njengokuba iingubo zokugqoka zibaleka, unokudideka ngexesha likaGibbys lokuchaneka kwe-branding (siphila kwixesha lama-19 okanye i-50s) kunye namanye amaxesha azingca abasebenzi benkonzo. Kodwa amathuba omhle kukuba ngaphezu kwexesha lokuhlwa, uya kwandula ukuthanda izinto ezininzi ezithathwa ngokuba yiyona ndlela ihamba phambili kwiMontreal.
Iinkonzo
- Thanda i-pickle ye-pre-appetizer kunye nomnxeba omnandi nge-palate-clearing lemon sorbet.
- I-Steaks iyanqabisa kakhulu.
- Iingxenye ziyamnandi.
- Abasebenzi bayazi iwayini yabo.
- Iibhakoni ezinobunconywayo, iipleta ezingenamkhawulo, kunye nokupaka kwe-valet yokukhulula.
Umxhasi
- Ixabiso liphezulu kwikhadi lequmrhu.
- Imifuno yokugqoka iifon
- Abasebenzi babonakala bexinezelekile.
- Vegetarian? Ungakhathazeki. Imenyu inqamle inyama ebomvu, intlanzi nezinye ivenkile zaselwandle.
Inkcazo
- Indawo: 298 Indawo D'Youville, kwikona yeSt. François-Xavier, ngaphantsi kweSt. Paul
- Yiya khona: iMetro-Square yaseVictoria
Ukuhlaziywa kweZikhokelo - I-Gibbys Steakhouse - Ukuhlaziywa kweeMidlalo zaseMontreal
Kwakuphakathi kwentsasa kaDisemba kusihlwa kwimozulu yezulu kwaye kwathatha ixesha lokutya kwindoda kathathu ngokude ukuya kwi-Old Montreal steakhouse, isikhungo sokudlela esasihlala kwizinto eziqhelekileyo zibe yiminyaka engama-200 edlulileyo. Kodwa akazange akhathalele ukuba wayengaboni ngaphezu kweenyawo ezili-10 phambi kwakhe.
Wayeye eGibbys ngaphambili kwaye egweba ngamacandelo amabini eesithathu egumbini lokudlela egcweleyo ngoLwesibili, kwakuza kuthatha ngaphezu kweqhwa leqhwa ukugcina eli qela lezilwanyana ezigcobileyo lidla.
Ukushiya iingubo zethu kunye ne-Gibbys 'vegan coat coer staffer, ukucinga kwam kuqala kwendawo yokudlela egqibeleleyo, ebanzi ayifumananga ndide ndijwayele (engenamsebenzi?
) iifomu ezigqithwe ngabasebenzi bokukhonza, ngemibala ebonakala ngathi iyafana nomsebenzi wezinkuni. Umncedisi wethu wokuqala, ophantsi kobudlelwane kunye nobugcisa, wanconywa ngo-2005 iNdoma ye-Sonoma Valley uChabernet Savignon ngo-Schug, okhethileyo owenza izimangaliso kunye nama-slabs of meat red.
Ndikhethile iimbini zenyama yenkomo uDiane kunye namanqatha amathandathu (kunye nesantya) i-Monte Carlo iitatata, iibheke kabini kunye nebhekoni, ukhilimu omuncu kunye ne-chives. Isitya safika kunye ne-mignon emibini ubudala kunye ne-sauce, i-cognac-based based black peppercorn, shalolots, kunye nama-mushroom. Ngoku isitya sam sinokuphucula-ukuhamba-ukuvala-iso-closing entle kodwa ndilindela ukuba ubani afune i-steak eMontreal ekwazi ukuphakamisa i-Gibbys enye nengxenye yesiqingatha i-New York yinqumle i-pepper steak ne-cognac ne-Madagascar i-peppercorn sauce, eneminyaka engama-31 iintsuku.
Ukuphelisa ukutya kunye neengqungquthela ze-chocolate, i-waitress yethu yancoma i-Gibbys's Chocolate Delight, i-chocolate-mousse ene-cylinder efakwe kwi-ts'ofile emnyama kunye ne-chocolate eigwetshiweyo. Andiyena mdlali omkhulu wekhekhelethi kodwa ke ndithatha ithuba. Isiphumo? Ukumiswa okumnandi.
Kuzo zonke izinto ezicatshangelwayo, iGibys yayimnandi. Kodwa qwalasela oku: andizange ndithathe i-bill. Oku kungachaza ukuba kutheni loo ma-dollar angama-50 ayinambitha njengokuba ayifanele yonke ipenki.
Andizange ndibethe i-dinars engama-50 yomsebenzi onzima wokuyidla.