Umdlali weqela lika-Eric DiStefano ugcina umlingo weCoyote Cafe uqina
Qaphela kubali: I- Adly, iCoyote Cafe umpheki u-Eric DiStefano wafa ngokukhawuleza ngoFebruwari 2016 eneminyaka eyi-52. Kodwa ifa lakhe kunye nevenkile yokudlela, zihlala. Ummeli e-yokutyela wathi kum, "Iqela leCoyote Cafe lizimisele ukugcina ukuzibophelela kukaKef Eric kunye nokutya kwakhe ku-Santa Fe kukuzonwabisa." Umongameli wexesha elide u-Eduardo Rodriguez ngoku ungumkhandi ophetheyo, kwaye uthe, "I-Cowboy Cafe's Cowboy Steak eyaziwayo inkulu kakhulu."
I-Coyote Cafe, Irestyu Eyaziwa kakhulu e Santa Fe
Enye yeSanta Fe yindawo ehamba phambili yokuhamba ngokunethezeka kunye nokutya okungavamile.
• I-Santa Fe igcwele iindawo zokutyela eziphezulu, ukusuka kwi-truckstops kaThixo ukuya kwiindawo zokutyela ezinokutyebisa
• Funda malunga nokuhambela uSanta Fe
• Fumana ulwazi oluthe xaxa malunga ne-Santa Fe yezona ndawo zokutya zokutya
• Neendawo zokudlela eziphambili ze-cheapo, ii-dives kunye nemivalo
I-Coyote Cafe yenye yezo zokutyela ezingalibalekiyo. Isidlo saseCoyote Cafe siba namava okuza kuphakamisa ibha nganye yesidlo sakusitye emva koko.
I-Coyote Cafe iye yaziwa ngokuba yiminyaka emithathu
I-Coyote Cafe ibe yindawo yokutyela eyaziwayo e-Santa Fe ekubeni yavulwa nge-bang ngo-1987. Umkhweli wakhe oyisiqalo, uMark Miller, udlalwa ngokuqulunqa isitayela seSwesternwestern cuisine manje esibonakalisa iSanta Fe. (Le mihla, uMiller uhlola i-Red Sage eSanta Fe naseWashington, DC)
I-Coyote Cafe ye-Fearless Chef, u-Eric DiStefano
I-Coyote Cafe inikwe kwaye iqhutywe nguChef Eric DiStefano ukususela ngo-2008.
• Umthonyama waseHershey, ePennsylvania, loo maqheqha enet talente sele esetyenzisile umsebenzi wakhe wokupheka eSanta Fe
UDiStefano wayeyintloko ye-Santa Fe eyaziwayo yaseGeronimo iminyaka elishumi ngaphambi kokufudukela eCoyote Cafe.
• Umphathi u-Eric ngoku u-Geronimo ungumnini kunye neCoyote Cafe, kwaye kukho i-menyu crossover.
Ukutya kunye neMenyu yeCoyote Cafe Chef Eric DiStefano
Umcuphi weCoyote Cafe u-Eric DiStefano uye waba nezicathulo ezinkulu zokuzalisa. Umsunguli weCoyote Cafe, uMark Miller, ophayona kwi-cuisine westernwestern cuisine.
• UMiller waziwa ngamazwe ngamazwe ngesitya sokutyikitya ezifana ne-Coyboy Cowboy Cut Cut Steak, i-ribeye e-bone ibe neendandatho ze-anyanisi.
• Umqhubi u-Eric usakhonza uCoyote Cafe's Cowboy Cake steak, kwaye yinto nje ekhunjulwayo.
Kwaye u-Eric uChef uyancoma imenyu yakhe yeCoyote Cafe. Umqhubi omtsha waseMexico unesicatshulwa esicacileyo, eclectic .
• Izitya zakhe zentsimbi ephosakeleyo zixutywe ngeItalian accents, i-Asian seasonings, kunye neendawo ze-Santa Fe zendawo.
• Izitya ze-Coyote zeCafe ziyakwenza iziqholo, kodwa azizange zitshise kakhulu ukuthanda
Ndilambile? Khangela ezinye ii-Appetizers kwiCoyote Cafe
I-Chef Eric DiStefano ye-appetizers i-innovative, ayinzima ukuyijonga kwimifanekiso yazo yemenyu. Kwaye xa abaqalayo bakho beza etafileni yakho, baveliswa ngobugcisa njengemisebenzi yobugcisa.
Kodwa ngenxa yazo zonke izinto ezintle, bayayifumana into ekhethileyo yokudala. Ezinye ze-Chef zika-Eric ziqala ukuvusa iCoyote Cafe (izitya zenguqu zenguqu, ngoko ke ezi ziisampuli):
• I-Cognac Crustacean Bisque (i-Creamy Crustacean Bisque)
• I-Surf neTurf iTartare: I-Salmon yase-Wild-Caught yeSocon / i-Avovocado iTartare kunye ne-Beef Tartare (indawo yokudlala yesitya)
• I-Coyote yeKhesari I-Salad kunye ne-Eric Futomaki Twist (ihlanganiswe njenge-futomaki rolls, njenge-mini-burritos
• I- Softhell i-Maryland Blue Crab Tempura kunye neSaladi ye-Bacon, i-anyanisi, i-Watercress, i-Tomato
• Ama-Asian Seared Hawaiian Ahi Tuna & Foie Gras
Iikhosi eziphambili kwiCoyote Cafe
Amagumbi kwiCoyote Caf isabelo esivulekile. Zizele izinto ezithandekayo kodwa azixhomekekanga. Kwaye zipheka ngokugqibeleleyo.
U-Eric uhlinzekela imenyu yokutya imifuno yokutya okudliwayo. Ezinye izinto ezivela kwi-Chef Eric imenyu eqhelekileyo eCoyote Cafe:
• I-Salmon okanye i-Lobster Imilenze yase-Atlantic ene-Mesquite
• IWorld Lamb ne-Green Chiles ekhulile eHatch, eNew Mexico
• I-Sea Bass kunye ne-White Miso, i-Wasabi iiPatates eziHotyiweyo, i-Boy Choy kunye neTruffles
• Ngokuqhelekileyo i-Pork Tenderloin ephakanyiswe ngokugqithisileyo kunye ne-Italia, i-Aples kunye ne-Walnuts
Iidayisi kwiCoyote Cafe
Umculi we-Pastry u-Ericka Rodriguez u-Coyote Cafe ushukela.
• Kwinqanaba elikhanyayo i-ice creams eyenziwa ngendlu kunye ne-sorbets ekudaleni kodwa kungabikho iiflethi ezinjengomkhiwane, igromegranate-grape, kunye ne-basil lemon.
• Ukutya okucebileyo okunjengeCourfourless Chocolate, I-Raspberry Cake kunye ne-Banana Crème Pie iyafaneleka yonke ikhalori
• Ukuba awukwazi ukuyidla ngomlomo, unako ukulandela iglasi yePort okanye i-dessert yewayini njengeLate-Harvest Torrontés yaseArgentina
Phuza uphinde ulile!
Umlingani waseSommelier kunye neCoyote Cafe uMark Mark Stepehenson ugcina uluhlu olubanzi lwewayini lweCoyote Cafe kunye nehlabathi jikelele. Uza kufumana iinqununu ezinjenge-Super-Tuscan, Opus One, Sassicaia, kunye ne-Sine Qua Non. (I-California Zinfandels kunye ne-Oregon Pinot Noirs ezithengiswa ngokuthe xaxa zikhona.)
Iikhocktails zenziwe ngokwezifiso ngokukodwa.
• Yenza njengendlela yokudla i-Diner yaseMexico kwaye ukhawule iidlo zokutya zeCoyote zeCafé ngeglasi yeNew Mexico indlela edibeneyo ye- Champenoise iwayini ecocekayo kwi- Gruet Winery kufuphi ne-Albuquerque
I-Coyote Caf ye-Wild West Yokudlela yokuGcina
I-Coyote Cafe isetyenziswe kwindawo efileyo yaseSanta Fe, iibhloko eziliqela ukusuka kwi-Plaza ephakathi. Izidlo zingena kwiCoyote Cafe ukuya kwisiteyithi esisiqingatha-setyhula ekhokelela ekwidlo lokudlela lesibini.
• Igumbi lokudlela lokuhlala esihlalweni sama-68 livuya kwaye lihle, kodwa lingaqhelekanga. (Gqoka ii- Santa Fe izidume zezilwanyana ezidumile!
• I-Coyote Cafe's mood is bubbly, ukukhanya kwayo kukukhawuleza, isandi sayo sinomdla kodwa asiphazamisi. Ngamafutshane, i-Coyote Cafe's humbiance is perfect.
Inkonzo ye-Top-Notch Service yeKoyote Cafe
Inkonzo ibumnandi kwaye isebenza kakuhle. Ukuba ngumgcini we-Coyote Cafe yi-gig enqwenela kwidolophu yokubamkela njengeSanta Fe, kunye neCoyote Cafe inomtsalane.
• I-Brooktime yomncedisi we-Brooks, umzekelo, awukho nje umgcini wesikhombi kodwa umncedisi osebenzayo
Uhlala phi kwiCoyote Cafe
Ayikho itafile embi endlwini. Amadokodo anesisetyhula kufuphi nekhitshi evuliwe eyaziwayo.
• Kwaye kukho rhoqo isibini esithandekayo esisetafileni encinci, esecaleni 22, ngaphandle kwendawo yokutsha yomlilo
• Abadli be-Solo kunye nama-foodies abathanda ukucoca kunye nabasebenzi bekhitshini, izihlalo ze-nab kunye ne-counter bar yeCoyote Cafe
I-Coyote Rooftop I-Cantina: I-Casual Casual Experience
Ukususela ngo-Epreli ukuya ku-Oktobha, i-Coyote Cafe isebenza kwi-Coyote Rooftop kwi-Cowina ngasemva kwendawo yokudlela yaseCoyote Cafe.
• I-Chef ka-Eric ye-Cantina menu iyinto engavamile; kulindeleke ukuba i-tacos inyama, i-burgers kunye ne-margita-centric-centric list list
• I-Coyote yase-Rooftop yase-Cantina inika isidlo sasemini kunye nesidlo sakusihlwa.
Ukutya isidlo kwiCoyote Cafe sele isiko leSanta Fe. Uya kubona ukuba kutheni.
Qhubeka neCoyote Cafe
• Iwebhusayithi yeCoyote Cafe
• Ngefowuni 505.983.1615
• Kufacebook
Coyote Cafe
132 eWest Water St.
USanta Fe, eNew Mexico 87501
Ukubhengezwa: Ivenkile yathatha isidlo sokuncedisa ukulungiselela ukuhlaziywa. Ngolwazi oluthe vetshe, nceda ubone iNkqubo yeeNqobo zeeSayithi.
U-Eric DiStefano ufumene umqulu weMagazini ye- Local Flavor , ekhonza uSanta Fe no-Albuquerque. Ngokunyanisekileyo kwe-Local flavour / ifoto ngu Kate Kate