Ukutya isiPutukezi ayifumanekanga ngaphesheya kweYurophu, okubonakala kubonakala kumntu ochitha ixesha elizweni. Iimifuno zihlala zibonakala, kodwa izidlo zedolophu zilawulwa yizilwanyana zasemanzini eziphezulu kunye neengulube, ezinobuncwane ezidibeneyo kunye nenani elincinci lemifuno kunye neziqholo. Kukho ukutshintsha kwendawo yesityebi kweso sizwe esincinane.
Kwiminyaka emininzi yokuhlola kunye nokuhlola kuye kwabangela inani lezitsha zakudala ezifanele ukufuna ngexesha lohambo olufutshane ukuya ezweni.
Nangona eziliqela kwezi zidlo ezithandwayo zivela eLisbon nakwiindawo ezikufutshane, ezinye zivela kwenye indawo kwilizwe. Eyona nto ifanelekileyo kwiindwendwe, ezifumana ithuba lokuzama izalathisi ezivela kwiPortugal ngaphandle kokutyelela nganye idolophu encinane kunye nommandla ukuba wenze njalo. Nazi ezisixhenxe zezona zinto zingcono ukulandela phantsi ngexesha lokuhlala kwikomkhulu.
01 ngo 07
Sardines
PA Thompson / Getty Izithombe Isitya esona saziwa kakhulu yintlanzi encinci, enamafutha neyolungileyo enokungayinakuyibaleka kwiinyanga zasehlobo. I-sardine ethobekileyo inobuninzi e-Lisbon, ebonakala kuyo yonke into esuka kwiiflegi ukuya kwii-murals, kwaye kuzo zonke izikhumbuzo uhamba phambili.
Ixesha leSardine liqala ukususela ngoJuni ukuya kuSeptemba, xa iintlanzi zisezintshatsheli zazo. Ngaphandle kwesi sihlandlo, mhlawumbi baya kuba kwi-can okanye ifriji, kungekudala emakethe.
Njengokuba nazo zonke izitya zabo, amaLisbon awakuthandi ukucwangcisa ngaphezulu i- sardinhas . Ukupheka ngokuqhelekileyo phezu kwe-charcoal grill, intlanzi inikwe yonke into, ityhula encinci kunye neoli yeoli, mhlawumbi ibe yecala lamazambane okanye isonka esibilisiwe. Ayivakala njengento eninzi, kodwa i-taste buds iya kufuna ukuba ihluke.
Ukuba uvakatye ngoJuni, uya kuhambelana nomkhosi we-sardine ozukisa ingcwele yaseLisbon. Abahlali bamisela iindawo ezilula kunye neetafile, kunye ne-groms impromptu ukupheka abadlulileyo, kwaye isixeko sizalisekile ngevumba leentlanzi.
Njalo kusihlwa kunye neveki kwiinyanga zonke, i-Alfama kunye neendawo ezilambileyo kunye nabakhenkethi ngokufanayo. Fumana itafile ukuba unako, okanye nje ulandele i-sardines kunye nobhiya ukusuka kubathengisi beendlela kunye nidle apho unokufumana khona indawo.
Ubusuku obukhulu kakhulu bonyaka ngu-Juni 12, ukusa kwelanga likaSt. Antonio . Iqela lendawo ngokusa kusasa, kwaye i-sardine nebheya ayizange iphelelwe!
02 we-07
Cod Salted
MEDALE Claude / Umxhasi / i-Getty Izithombe Kuthiwa ungapheka i-cod salori ngokuhlukileyo yonke imihla yonyaka ePortugal ngaphandle kokupheka kwamaphephesi, kunye nemenyu yokudlela e-Lisbon inganiki isizathu sokungabaza ukuba i-statistic. Ukuhlaselwa ngabanqwelisi abafuna ukugcina ukuloba kwabo ekuhambeni olude ekhaya ukusuka enyakatho ye-Atlantic, ukufumana indawo ye- bacalhau yonke indawo.
Musa ukwenza iphutha lokuthatha zonke izitya zekhodi zifana. Ngeendlela ezininzi zokusebenzisa le ntlanzi, uya kuyifumana kuyo yonke into ukusuka kwi-stews ukuya kwi-scrambles, kunye nokuphekwa kwaye ukhonzwe kunye namazambane kunye nemifuno.
Uhlobo oluthile olufunekayo olufunayo luquka i- bacalhau iibrasi , apho ikhodi kunye namazambane zihlanjululwe kwaye zixutywa nge-anyanisi, amaqanda, iolive kunye ne-parsley, kunye ne- pastéis de bacalhau , apho izithako ezifanayo zifakwe kwiibhola eziqhekezayo okanye iigwele, ezinjenge-croquette.
Gcina iliso kumamenyu njengoko ujikeleza umzi, ngokukodwa ngaphandle kweendawo zokudlela zasekhaya. Kunzima ukufumana isidlo esingalunganga se- bacalhau , ngoko kukufanele uthabathe isihlalo nokuba awukwazi kakuhle ukuba uza kufikelela phi ixesha!
03 we-07
I-Chicken Giblets
UMauricio Abreu / Getty Izithombe Ngokuqhelekileyo kufumaneka njengowokuqala kunye nekhosi ephakamileyo, i-chicken giblets ifikelele kwisityebi, esityebileyo sinamatato, i-anyanisi kunye negalikhi. Uya kuzifumana kulo lonke elaseLisbon nakulo lonke ilizwe, kwiindawo zokutya eziphakamileyo eziphezulu kunye nakwiindawo ezinokuzithoba.
Musa ukukhutshwa yizinto eziqulethweyo-nangona izigubhu, izibindi kunye neentliziyo ezingabonakali kwiimenyu ezininzi zokutyela e-United States, zikhuselekile kwaye ziyanqwenela ukutya. Ingozi enkulu kunokuba yinto ebusweni bakho, iminwe okanye ityhula, njengoko bonke baya kugqitywa kwi-sauce ekupheleni kwesitya sakho sepipis .
04 we-07
Isineyile
Marlena Waldthausen / EyeEm / Getty Izithombe NjengesiSpeyin ukuya empuma, iPortugal inesiko esincinci sezinto ezincinci zokutya okulumkileyo ukudibanisa isisu kunye noxa usela. Eyilwe ukwabelwana, i- petiscos iza kwiintlobo ezingapheliyo, enye yeyona ndlela enomdla iyinxalenye yeengqayi ezincinci.
Ngokuqhelekileyo kuphekwe emgqeni wegalikhi, anyanisi, utamatisi kunye nemifuno, izitya ezityiweyo ze-mollusc ziyinto eqhelekileyo e Lisbon ngexesha lokufudumala konyaka. Akunanto enkulu njenge-escargot eyaziwayo eFransi, zenzelwe ukuba zikhishwe kwiibhokhwe zazo nge-toothpick kwaye zidliwe ngokulunywa enye.
Khangela igama le- caracóis njengoko udlula iikofu ezincinane kunye nemivalo, okanye khangela nje oko abatshati badlayo. Itafile egcwele iibhiya, imingxo kunye nencoko enomsindo i-cue yakho yangaphakathi.
05 we-07
Sopho
Greg Elms / iLonely Planet Izithombe / Getty Izithombe Efezekiswe ngugogo kulona zizukulwana ezininzi, i- caldo verde i malunga nePhuthukezi njengoko ithola. Esi sitya esincinci sesobho asinakudla ngaphezu kweeyure ezimbalwa ze-euro, kwaye ngelixa kukutya okududuzayo ngexesha elifutshane laseLibbon ebusika, liyancipha ngokufanayo nakwezinye izihlandlo zonyaka xa unokufumana.
Izithako zimbalwa kwaye zilula - i-kale, i-anyanisi, iifatati, i-garlic kunye neoli yeoliva-kodwa andizange ndibe neebhotile ezimbini zithandana ngokufanayo. Ngokuqhelekileyo uza kufumana iinkcazo ezimbalwa ze-ingulube yeengulube ephonswe kuyo, kwaye kunye nezinye izitya ePortugal, icala lezonkwa zesonka.
Kuqhelekile ukuba ayisoloko ibhalwe ngamagama kwimenyu yokudlela, ngokuqhelekileyo kuthiwa yi- sopa okanye i- sopa ( dia ). Buza ukuba awuqinisekanga luni uhlobo lwesobho oza kulufumana, nangona mhlawumbi luya kuba mnandi kakhulu.
06 we-07
Isitotishi sasePortugal
Anik Messier / Getty Izithombe Ukuthetha ngokutya okududuzayo, ukuba usemva kwesidlo esiza kukushiya eshushu kwaye sinyanzele, ungaboni ngaphezu kwePortugal cozido (i-stew).
Yisitya esikhulu sasebusika, kwaye ukuba awuyithandi inyama, uyacetyiswa ukuba ukhethe enye into kwimenyu. Eside ngaphambi kokuba iPortland kunye nezinye izixeko zase-hipster ziqale ukuziqhayisa ngesidlo sokutya, iziPhuthuke zazizisebenzisa zonke iinxalenye zezilwanyana ezazingenayo izandla.
Uza kufumana umgangatho osemgangathweni wemifuno ebilisiwe kunye namazambane, okanye irayisi, kunye nengulube, inkukhu kunye nenkomo. Naliphina inxalenye yesilwanyana inokufumana indlela yayo kwisiqwenga sakho esingaphezulu.
Esi sitshixo sifumaneka kwilizwe lonke, kodwa ngeenguqu ezininzi zengingqi, inguqulelo oya kuba nayo e-Lisbon ingafani kakhulu noko uza kufumana kwenye indawo.
Ngenxa yokuba isitya sentsapho sasinjalo, ungalindelanga ukuyifumana kwisibonelelo kwiindawo zokutyelela okanye kwiindawo zokudlela ezinokutyebisa. Uya kufuneka uhambe kwindawo ethile yendawo, mhlawumbi ngaphandle kwendawo yedolophu, ukuyilandelela.
07 we-07
Tart Tart
Pascale Beroujon / Getty Izithombe I-dessert edume kakhulu ePortugal, i- pastel de nata , isasaze kwihlabathi, kodwa iikhilomitha ezimbalwa ukusuka edolophu yaseLisbon ukuba uya kufumana i-original. Iimonki kwi-Monastery yaseJerónimos eBelém yayisenza i-pastry kuma-1700, kwaye yayithengisa iresiphi kwindawo yokucoca ityhukela yengingqi kwi-1830s. Ukucocwa kwavula ivenkile ukuthengisa i- pastais de Belém kuluntu emva kwangoko, kwaye yonke imbali.
Ukuba ukhetha ukuthenga iqumrhu lakho, i-sugar tart tart ukusuka kwindawo yayo yasekuqaleni e-Antiga Confeitaria de Belém, lindele ukuba ulinde ixesha elide (umgca wokuthatha umgama ungaphantsi). Uya kuzibona ngokubhekiselele kuzo zonke iibheka elilodwa eLisbon, kodwa umgangatho uyahluka.
Ukuba awufuni ukulinda ngonaphakade kwi-dessert yakho, okanye ungathathi uhambo oluya eBelm , khangela i- Pastelaria i-Aloma kunokuba ibe yinto ehle kakhulu yokuphatha. Ngenye indlela, buza nayiphi na indawo apho bangayithenga khona-baqinisekisiwe ukuba banombono oqinileyo kwinqaku!
Kungakhathaliseki ukuba uyifumana phi, ungalindelanga ukuhlawula ngaphezu kweyure okanye ezimbini ... nangona uqaphele, akunakwenzeka ukuba ungakwazi ukuhamba nokutya enye!