Uyakwazi ukuqhelana nokukwazi ukukwenza (ngamanye amaxesha isipelingi sinakho), umdaniso wesiFrentshi ophezulu owenziwa ngamandla ngumdlalo we-chorus wabadansi, kodwa ePuerto Rico, unokukwazi-inokuba nencazelo ehlukileyo kakhulu-kwaye ngokuqinisekileyo akabandakanyi ukudansa.
Kufunyenwe kwiindawo zokuthambisa ezincinci nezithengiweyo ezibizwa ngokuthi i- fondas, i-chuletas inakho (nayo i-spelled chuletas kan kan) isitayela se-ngulube ye- chicken (chuleta) kunye nomdla wokutya , inqatha, kunye nesikhumba konke kusekho.
Kubizwa ngokuba kunako-kunakho ngenxa yokunqunyulwa okukhethiweyo, kodwa ivenkile ejongene nokudala iresiphi ye-iconic ye-chuletas-inako, iLa Guardarraya, isasebenza ePuerto Rico kwidolophana elincinci laseGuayanilla. ILa Guardarraya isagcina isitya sayo esithandwa kakhulu malunga nentsuku zonke.
Ngaphandle kweendawo zokudlela ezivela kuyo, i-chuletas inako-inokuba ngumzekelo omhle wezinto ezahlukeneyo zasePuerto Rican. Ukucoca izitayela zokupheka ezivela eYurophu (ngakumbi iSpeyin), eAfrika nakwezinye iindawo zaseCaribbean, izitya zasePuerto Rican eziqhelekileyo zidibanisa ngokugqibeleleyo inkcubeko yokutyumba.
Indlela i-Chuletas enokuyenza ngayo
Ukulungiselela i-chuletas-inokuqala ngokuhlamba inyama entsha enomxube we-cilantro, i-oregano, iviniga, i-anyanisi, i-papori kunye negalikhi kunye nezinye izithako zendawo.
Esinye salezi zithako zendawo yonyaka, i-orangey red spice yomhlaba ephuma kwimbewu ye-achiote tree-ngezinye izihlandlo ekuthiwa ngumthi we-lipstick ngenxa yokusetyenziswa kwayo kwipende yomzimba kunye nezinye izimonyo-kunye nezinye izinto ezenziwe nge-annatto ecocekileyo. i-azón edibanisa imbewu ye-cumin kunye ne-cumin, imbewu ye-coriander, ityuwa, kunye ne-garlic powder.
Emva kokuhamba, i-chuletas inako-ingaba yinto enzulu eyosiweyo, yindlela ebalulekileyo eyenza uhla oluhle kakhulu lwe-chicharróns (nolwaziwa njengeengulube zengulube) ngaphezulu kwembambo kunye nenqama yengulube esayine inxalenye yale ndawo . Umlenze, udibanisa, kunye nokudibanisa i-rind ngokuqhelekileyo kusetyenziswa kunye nelayisi kunye neembotyi kunye ne-plantains eziliweyo.
Impembelelo yokutya kwePuerto Rican kwiLizwe
I-Chuletas inako-inokuqala nje uhambo olumnandi lokuzonwabisa oluya kukudla kwePuerto Rican. Ukususela kwiinkcubeko zekhofi ephakamileyo ukukhuthaza ukutya kweeholide, kunye nokungaqhelekanga, kwaye ngamanye amaxesha izitya eziyingqayizivele, kukho into ephakazelisayo ukuba isampuli, nokuba uyenaye, u-foodie, okanye uthanda izinto ezilula.
Ngeempembelelo ezivela kwiinkcubeko eziquka iTaino Arawak, iSpanish, iAmerica kunye neAfrika, ukupheka kwePuerto Rican-okubizwa ngokuba yi- cocina criolla ngabantu basekhaya- kubangelwa ngokukodwa kwiimveliso zendawo kunye nokhetho lokulungiselela. Enyanisweni, i-cookbook yokuqala yesiqithi, "uEl Cocinero Puertorriqueño," yapapashwa ngowe-1849 kwaye ibonisa ezinye zehlabathi ezibhekisela ekuphekeni kwezi ezininzi.
Kwimihla yamhlanje, ukuqala ngexesha le-19 leminyaka, ukutya kwasePuerto Rican kwandisa ubungakanani bawo kwi-United States nakwiindawo zaseAsia, ngokukodwa i-Chinese kunye neJapan. Ngombulelo kwizinto ezikhethekileyo zelizwe eliqithiweyo, ezo zithethe zasePuerto Rican ziye zangena malunga nekhitshi yonke yokupheka emhlabeni jikelele.
Nangona ifunyenwe kwenye indawo emhlabeni jikelele, ngokukodwa kwiindawo ezitshatyalaliswayo zasePuerto Rico, i-coriander, i-papaya, i-cocoo, i-nispero, i-apio, i-plantains kunye ne-yampee zizo zonke izithako zokupheka zeencwadi zasePuerto Rican eziye zangena kwezinye iintlanga .