I-Cheese e-Grill Around the World

01 ngo-06

I-Cheese e-Grill Around the World

Wonke umntu uthanda ushizi osiweyo. Kodwa ukunyibilika komkhiqizo othandekayo wobisi phakathi kweesibini zeesonka akuyeki kwindawo yakho yaseYamerica kunye nesonka esimhlophe. Iintlanga kwihlabathi liye lakhubeka kule ndlela elula kakhulu yokuwina: isonka kunye noshizi baya kunye ukuze benze isidlo esikhulu. Nazi ezinye zezona zilingo ezilingo ezininzi zesoyiweyo ezivela kwihlabathi lonke.

02 we-06

I-American Grilled Cheese

Oko Kuyiyo : I-classic yase-American ekhethiweyo ishicilelo se-American cheese edibeneyo phakathi kweziqwenga zombini zezonka ezimhlophe kwaye emva koko ibhatshwe ibhotela.

I-Cheese: i- Kraft American cheese

Izwe elivela kummandla: United States of America

Ibali Elingemva Kwalo: Ngo-1916, uJames L. Kraft wathola ilungelo lobisi lobisi. Le ndlela yenza kube lula ukuthutha ushizi ngaphandle kokuphazamiseka okanye ukutshabalalisa. Kungekudala, iintsapho zaqala ukucoca isitshizi esincinci esitshintshiweyo, zibeka phakathi kwesonka esimhlophe, size siyihobise. Liye libe yintlaba yokutya kwintsapho kwilizwe lonke.

03 we-06

Croque Monsieur

Oko Kuyiyo: Kwi-Croque Monsieur, i-Gruyere cheese iyanyibilika ngaphakathi kwe-ham ne-sandese ishizi. I-Bechamel i-sauce kunye ne-Gruyere cheese ngaphezulu iphakamisa i-sandwich. I sandwich ixutywe ukushiya i-nice gooey. I-Croque Madame yongeza iqanda elibiwe phezulu kwentlabathi.

I-Cheese: i- Gruyere

Izwe elivela kuyo : iFransi

Ibali Elingemva Kwalo : Ingcamango iya kuba abasebenzi bashiya i-ham yabo ne-Gruyere sandwiches cheese kufuphi nama-radiators ashushu baza babuya bafumanisa ukuba i-cheese iyancibilika. Enoba yinyani okanye ingenjalo, isandwich yaqala ukubonakala kwimenyu yaseParis ekuqaleni kwawo-1900.

04 we-06

Bauru

Oko Kuyiyo: I-Mozzarella ushizi iyancibilika kwi-bain-marie (okanye i-boiler kabini) kwisihlunu saseFransi kunye nenxalenye ethe tye. Emva koko, inyama yenkomo, iitamatisi kunye namakhukhamba atyukisiwe ayongezwa kwisandwich.

I-Cheese: i- Mozzarella

Izwe elivela kuyo: eBrazil

Ibali Elingemva Kwalo: Ngowe-1934, umfundi ogama linguCasemiro Pinto Neto, owayebizwa ngokuba nguBauru ngenxa yokuba idolophu yakubo yayingumzi waseBauru, wayefuna umnqweno. Wahamba waya ePonto Chic, ivenkile yokutya kunye ne-hangout yomfundi, waza wabuza umpheki ukuba enze i sandwich ngqo kwiinkcukacha zakhe. I sandwich yaBauru yayibetha ngokukhawuleza kwaye ngoku enye yeyona mikhosi yaseBrazil ayithandayo.

05 ka 06

Arepa de Queso

Oko Kuyiyo: I-arepa de queso yikhikeji yombuni edibeneyo eyenziwe ngokususwa kwe-masa kwaye iphekwe kwisitriti se-iron skillet. I-arepa igcwele ishizi lomlimi wasekhaya kwaye yabuyiswa kwakhona.

I-Cheese: Ushizi lomlimi otywetshiwe, okanye i-mozzarella ukuba awukwazi ukuyifumana.

Izwe elivela kuyo: Venezuela

Ibali Kulo: Abemi baseMelika baye benza iipaspus ukususela ngaphambi kwekolononi yaseYurophu. Enyanisweni, igama elithi arepa livela kwi-"erepa" elithetha isinkwa sesinkwa ngolwimi lwabantu bomthonyama baseVenezuela naseColombia. Iipaspesi zakudala zenziwe nge-cassava (okanye i-yucca), kunye nengqolowa.

06 we-06

Welsh Rarebit

Oko Kuyiyo: I-sauce ecocekileyo enoncibilikiweyo ishicilelo iyancitywa ngesonka esinesinkwa kwaye i-broiled.

I-Cheese : I-Cheddar ushizi idla ngokudibanisa ne-ale ukwenza i-sauce yeshizi.

Izwe elivela kuyo: i- United Kingdom

Ibali Elandelanayo : I-rarebit yesi-Welsh iyidrafi endala, eyayibizwa ngokuba yi "Welsh rabbit." Ingqungquthela iya kuba abantu baseWelsh babengavumelekanga ukuba badle iirubhi kwiindawo zokutyela kunye neendawo zokudlela kwaye ngoko bafaka endaweni ye-cheese edibeneyo, endaweni yoko. Eli thuba laguqulwa lisuka kwi-Welsh umrhubhe ukuya kwi-rarebit yase-Welsh, ukuchonga ukungafani kwezi zibini.