Ngokuba "isixeko esingaze silale," i-NYC inokuvakalelwa njengento yokunyuka kokuhlwaya kokuhlwa ebusuku. I-oe-hour-revelers, izihlwele zesikhombi-ntanethi / iikonti, abasebenzi abangekho standard, kunye ne-insomniacs ngokufanayo babelane ngokulamba kwabo ukuma emva kweeyure zokutya. Ubomi - kunye nesidlo - esolulela ngaphaya kwexesha eliqhelekileyo elingu-10pm okanye kwi-11pm yexesha elifutshane leekhikhiti ezininzi ze-NYC, siye saqokelela i-8 yokutya ehamba phambili ekupheleni kwebusuku eManhattan apho unokuluma khona emva kobusuku. Emva kwayo yonke into, intaka yokuqala ibamba i-worm yokuba i-owl yasebusuku yayingadli!
01 ngo 08
I-pig echithwe
Le ndawo ene-hyped, i-Michelin-starred, i-European-inspired-gastropub evela kwintloko ehloniphekileyo uApril Bloomfield (kunye no-restaurateur uKen Friedman) igcina i- West Village -izihlwele zondliwa kakuhle kwada kweyure yehora, ngokutya kwada kwada kwada ngo-2: 00 ebusuku. Ukuba unethamsanqa ngokwaneleyo ukuya kubhafile (akuyikho iindawo zokugcina izinto), lungiselela ukuba ungene kwiiplati zamanzi ezinamanzi ezixutywe kwizithako zendawo zonyaka - iibhendi ezintle ziquka iintandokazi ezinjenge-charque-roticfort burger, ezisebenzisayo ngefriji okanye ubisi lwezimvu. gnudi. Ungamangaliswa ukuba u-night-late bite bite uhamba kunye ne-celebrity sighting: I-pig ekhethiweyo iyaziwa ngabo.
02 ngo 08
Empellón Al Pastor
Le ndawo yaseMpumalanga ye-East-taqueria ekhethileyo-eyimfuneko yokukhupha i-offshoot ukuya ku-chef / restaurateur uAlex Stupak's Empellón eatery-isebenza ngokuphefumula ebusuku. Khetha ukhetho olunamandla lwe-tacos efikelelekayo (i-$ 5 kuphela) ngokufaka iimpahla ezinjengobhiya obusikiweyo beebhokhwe, ama-mushroom aphethwe ngamagqabi e-epazote, okanye i-namesake al pastor eyenziwe ngulube neyinaninate. Imenyu iphinda ifake iiplati zokwabelana eziqhelekileyo ezifana neyes okanye i-guacamole, kunye namacala afana nobhontshisi abamnyama obunxilisayo okanye i-coleslaw e-spicy. Geza yonke phantsi kunye nokukhethwa kwimenyu ye-bar evulekile, uchithe ngaphezulu kunye ne-margarita kunye nenketho ye-cocktail, ininzi ye-tequila kunye ne-mezcal, kunye nobhiya kwi-draft okanye kwibhotile. Ikhitshi ivulekile kwada phakathi kobusuku ukusuka ngeCawa ukuya kuLwesine, kuze kube ngu-2: 00 ngoLwesihlanu kunye neMigqibelo.
03 we-08
Veselka
Esi sikolo esisekudala sase- East Village sithe sithengela i-NYC se-night-night palates ukususela ngo-1954. I-diner ehamba ngexabiso, engabonakaliyo apha ikhona kwi-clock ukufezekisa nganye i-pierogi yesi-3am okanye i-borscht inqabile. Gcina kwiindawo zokutya zendabuko zaseMukraine ezifana ne-goulash, i-pancake zepatata, i-kielbasa, i-stroganoff yenkomo, kunye neklabishi eneenkcenkceshe - ukuba unayo i-munchies, ungaphuthelwa ngabadlali abathandayo inyama, uchithe ngaphezu kwenyama kunye namazambane i-pierogi kunye neklabishi eneenkomo, bonke baxhamla kwi-grab grab kunye kunye ne-ukhilimu omuncu, i-beet kunye ne-saladashish salad. Ubhiya kunye newayini kunye nokunikezela, ngokunjalo, njengendlela yokutya ye-diner (umzekelo, i-burgers, ipakeki, i-cheesecake). I-Veselka ivuliwe iiyure ezingama-24.
04 we-08
Takashi
Ngexa ikhitshi kule ndawo yokudlela yaseJapan-yaseKorea yakiniku (ekhonza yonke indawo yeefowuni yefestile edibeneyo) ivala ngo-11pm ngobusuku obuninzi, eyazi, izihlwele zasebusuku ezisekupheleni kweeveki zeThimashi ezikhethiweyo emva kweeyure i-ramth ramen menu. Kufumaneka ngoLwesihlanu kunye noMgqibelo ebusuku (ukuhlala kwindawo yokulala phakathi nobusuku kunye no-1am), isitya esinomsoco se-ramen senziwe ngesitokisi esicatshulwa ngeeyure ezingama-24 kunye namathambo enyama, iigali, i-ginger, kunye nemifuno, kunye neendwangu ezenziwe ngendlu, i-cow isisu, amathumbu amancinci atsiweyo, kunye neqanda elithambileyo. Unokuyilungisa "umkhulu" -i-style, enezela ekukhatywe ngokukhawuleza kwepilisi ebomvu.
05 ka 08
Kang Ho Dong Baekjeong
Isebe laseKoreatown elithandwayo laseMzantsi Korea elisekelwe eKong Korea, elalixhaswe yiKang Ho Dong Baekjeong yindawo efanelekileyo yokuzalisekisa zonke izifiso zakho eziphefumlelweyo zaseKorea, eziqukethe i-BBQ yaseKorea ephekwe kwi-tabletop grills, noodle kunye ne-banchan ( Izitya zangasese zaseKorea), kwakhona, kunye nomsebenzi okhethekileyo we-cocktail. Kukho kwiKoreatown ehamba phambili, yindawo epheleleyo yokuhamba emva kobusuku ngaphandle kweminye yee-bars eziningi zeendawo. Ikhitshi ivuliwe kuze kube ngu-2am ngeveki-ntsuku, okanye kude kube ngu-7am ngoLwesihlanu nobusuku boMgqibelo.
06 we-08
Minetta Tavern
Olu hlobo lwe-Greenwich Village tavern lunegunya lokuhlala ukususela ngowe-1937 - akukho ncinane kunye ne-NYC eguqukayo. Akumangalisi ke ke ukuba kunikezwe i-bistro ye-French bistro ehamba phambili (eyayifumana inkwenkwezi yaseMarolina), i-decor ye-vintage-cozy, i-menu-night-night, kunye ne-celebrity-magnet yesibheno esithandayo i-Ernest Hemingway kunye no-EE Cummings ngomhla wayo . Ikhishi livale phakathi kobusuku ukusuka ngeCawa ukuya ngoLwesithathu, kodwa ihlala ivulekile kuze ku-1: 00 ngoLwesine, ngoLwesihlanu, nangeMigqibelo kusihlwa. I-Pair yokuzimela eyaziwayo ye-Black Label burger, eyenziwe yenkomo enomileyo kunye ne-carameli e-anyanisi, okanye i-starter njengomnkantso otyongweyo, kunye ne-cocktail yaseklasini okanye ukhetho lwe-whiskey ukusuka kwimenyu ye-bar enamandla.
07 ka 08
Sushi Seki
Sushi ngo-2am? Akukho ngxaki kwi-Sushi Seki eatery e-Epper East Side, apho ikhitshi ivulekile ukuya kwi-2: 30 ekuseni ukususela ngoMvulo ukuya ngoMgqibelo. Ikhonkco lokutyela lilinendawo yokuphumla e-Times Square, kunye nemini yokuhlwa-ntambama yokunikezela khona kude kube ngu-1am ngeLwesihlanu kunye neMigqibelo (ivulekile kude kube phakathi kobusuku ukususela ngoLwesibili ukuya kuLwesine), nase-Chelsea, apho idlo lokulala ebusuku kuze ku-1 ekuseni, ngoMvulo ukuya ngoMgqibelo. Nomaphi apho uhamba khona, uya kuba yinto yokuhlawula imenyu yaseJapane ngaphezu kokutya okunelisayo kunye neentlanzi nge-sushi kunye namacwecwe e-sashimi.
08 ka 08
IBlue Ribbon Brasserie
Beka kwimida ye-West Village kunye ne- SoHo, kunye nento eyenzekayo i-bistro encinci ibe yindawo yokuhlala ukuya kubusuku bokuhlwa-ikhitshi ivulekile kuze kube ngu-4 ebusuku ebusuku ukususela ngo -92. Indawo edlalwa emva kokusebenza emva kokusebenzela abapheki abagqiba ukutshintsha kwiindawo zokutyela zabo, le bhererie yaseklasini - igcwaliswe ngamabhenge abomvu kunye ne-lighting - izitya zokuhamba ngeFrench-American and cocktails. Myalelo kwiintandokazi ezinjenge-burgers, i-steaks, i-shellfish, i-shellfish, i-lamb, i-bone marrow, kunye nokunye.