Ngokuba "isixeko esingaze silale," i-NYC inokuvakalelwa njengento yokunyuka kokuhlwaya kokuhlwa ebusuku. I-oe-hour-revelers, izihlwele zesikhombi-ntanethi / iikonti, abasebenzi abangekho standard, kunye ne-insomniacs ngokufanayo babelane ngokulamba kwabo ukuma emva kweeyure zokutya. Ubomi - kunye nesidlo - esolulela ngaphaya kwexesha eliqhelekileyo elingu-10pm okanye kwi-11pm yexesha elifutshane leekhikhiti ezininzi ze-NYC, siye saqokelela i-8 yokutya ehamba phambili ekupheleni kwebusuku eManhattan apho unokuluma khona emva kobusuku. Emva kwayo yonke into, intaka yokuqala ibamba i-worm yokuba i-owl yasebusuku yayingadli!
01 ngo 08
I-pig echithwe
Ikhredithi yezithombe: I-pig ekhethiweyo Le ndawo ene-hyped, i-Michelin-starred, i-European-inspired-gastropub evela kwintloko ehloniphekileyo uApril Bloomfield (kunye no-restaurateur uKen Friedman) igcina i- West Village -izihlwele zondliwa kakuhle kwada kweyure yehora, ngokutya kwada kwada kwada ngo-2: 00 ebusuku. Ukuba unethamsanqa ngokwaneleyo ukuya kubhafile (akuyikho iindawo zokugcina izinto), lungiselela ukuba ungene kwiiplati zamanzi ezinamanzi ezixutywe kwizithako zendawo zonyaka - iibhendi ezintle ziquka iintandokazi ezinjenge-charque-roticfort burger, ezisebenzisayo ngefriji okanye ubisi lwezimvu. gnudi. Ungamangaliswa ukuba u-night-late bite bite uhamba kunye ne-celebrity sighting: I-pig ekhethiweyo iyaziwa ngabo.
02 ngo 08
Empellón Al Pastor
Le ndawo yaseMpumalanga ye-East-taqueria ekhethileyo-eyimfuneko yokukhupha i-offshoot ukuya ku-chef / restaurateur uAlex Stupak's Empellón eatery-isebenza ngokuphefumula ebusuku. Khetha ukhetho olunamandla lwe-tacos efikelelekayo (i-$ 5 kuphela) ngokufaka iimpahla ezinjengobhiya obusikiweyo beebhokhwe, ama-mushroom aphethwe ngamagqabi e-epazote, okanye i-namesake al pastor eyenziwe ngulube neyinaninate. Imenyu iphinda ifake iiplati zokwabelana eziqhelekileyo ezifana neyes okanye i-guacamole, kunye namacala afana nobhontshisi abamnyama obunxilisayo okanye i-coleslaw e-spicy. Geza yonke phantsi kunye nokukhethwa kwimenyu ye-bar evulekile, uchithe ngaphezulu kunye ne-margarita kunye nenketho ye-cocktail, ininzi ye-tequila kunye ne-mezcal, kunye nobhiya kwi-draft okanye kwibhotile. Ikhitshi ivulekile kwada phakathi kobusuku ukusuka ngeCawa ukuya kuLwesine, kuze kube ngu-2: 00 ngoLwesihlanu kunye neMigqibelo.
03 we-08
Veselka
Ikhredithi yezithombe: Veselka Esi sikolo esisekudala sase- East Village sithe sithengela i-NYC se-night-night palates ukususela ngo-1954. I-diner ehamba ngexabiso, engabonakaliyo apha ikhona kwi-clock ukufezekisa nganye i-pierogi yesi-3am okanye i-borscht inqabile. Gcina kwiindawo zokutya zendabuko zaseMukraine ezifana ne-goulash, i-pancake zepatata, i-kielbasa, i-stroganoff yenkomo, kunye neklabishi eneenkcenkceshe - ukuba unayo i-munchies, ungaphuthelwa ngabadlali abathandayo inyama, uchithe ngaphezu kwenyama kunye namazambane i-pierogi kunye neklabishi eneenkomo, bonke baxhamla kwi-grab grab kunye kunye ne-ukhilimu omuncu, i-beet kunye ne-saladashish salad. Ubhiya kunye newayini kunye nokunikezela, ngokunjalo, njengendlela yokutya ye-diner (umzekelo, i-burgers, ipakeki, i-cheesecake). I-Veselka ivuliwe iiyure ezingama-24.
04 we-08
Takashi
Ngexa ikhitshi kule ndawo yokudlela yaseJapan-yaseKorea yakiniku (ekhonza yonke indawo yeefowuni yefestile edibeneyo) ivala ngo-11pm ngobusuku obuninzi, eyazi, izihlwele zasebusuku ezisekupheleni kweeveki zeThimashi ezikhethiweyo emva kweeyure i-ramth ramen menu. Kufumaneka ngoLwesihlanu kunye noMgqibelo ebusuku (ukuhlala kwindawo yokulala phakathi nobusuku kunye no-1am), isitya esinomsoco se-ramen senziwe ngesitokisi esicatshulwa ngeeyure ezingama-24 kunye namathambo enyama, iigali, i-ginger, kunye nemifuno, kunye neendwangu ezenziwe ngendlu, i-cow isisu, amathumbu amancinci atsiweyo, kunye neqanda elithambileyo. Unokuyilungisa "umkhulu" -i-style, enezela ekukhatywe ngokukhawuleza kwepilisi ebomvu.
05 ka 08
Kang Ho Dong Baekjeong
Ikhredithi yezithombe: Kang Ho Dong Baekjeong Isebe laseKoreatown elithandwayo laseMzantsi Korea elisekelwe eKong Korea, elalixhaswe yiKang Ho Dong Baekjeong yindawo efanelekileyo yokuzalisekisa zonke izifiso zakho eziphefumlelweyo zaseKorea, eziqukethe i-BBQ yaseKorea ephekwe kwi-tabletop grills, noodle kunye ne-banchan ( Izitya zangasese zaseKorea), kwakhona, kunye nomsebenzi okhethekileyo we-cocktail. Kukho kwiKoreatown ehamba phambili, yindawo epheleleyo yokuhamba emva kobusuku ngaphandle kweminye yee-bars eziningi zeendawo. Ikhitshi ivuliwe kuze kube ngu-2am ngeveki-ntsuku, okanye kude kube ngu-7am ngoLwesihlanu nobusuku boMgqibelo.
06 we-08
Minetta Tavern
Olu hlobo lwe-Greenwich Village tavern lunegunya lokuhlala ukususela ngowe-1937 - akukho ncinane kunye ne-NYC eguqukayo. Akumangalisi ke ke ukuba kunikezwe i-bistro ye-French bistro ehamba phambili (eyayifumana inkwenkwezi yaseMarolina), i-decor ye-vintage-cozy, i-menu-night-night, kunye ne-celebrity-magnet yesibheno esithandayo i-Ernest Hemingway kunye no-EE Cummings ngomhla wayo . Ikhishi livale phakathi kobusuku ukusuka ngeCawa ukuya ngoLwesithathu, kodwa ihlala ivulekile kuze ku-1: 00 ngoLwesine, ngoLwesihlanu, nangeMigqibelo kusihlwa. I-Pair yokuzimela eyaziwayo ye-Black Label burger, eyenziwe yenkomo enomileyo kunye ne-carameli e-anyanisi, okanye i-starter njengomnkantso otyongweyo, kunye ne-cocktail yaseklasini okanye ukhetho lwe-whiskey ukusuka kwimenyu ye-bar enamandla.
07 ka 08
Sushi Seki
Sushi Seki Sushi ngo-2am? Akukho ngxaki kwi-Sushi Seki eatery e-Epper East Side, apho ikhitshi ivulekile ukuya kwi-2: 30 ekuseni ukususela ngoMvulo ukuya ngoMgqibelo. Ikhonkco lokutyela lilinendawo yokuphumla e-Times Square, kunye nemini yokuhlwa-ntambama yokunikezela khona kude kube ngu-1am ngeLwesihlanu kunye neMigqibelo (ivulekile kude kube phakathi kobusuku ukususela ngoLwesibili ukuya kuLwesine), nase-Chelsea, apho idlo lokulala ebusuku kuze ku-1 ekuseni, ngoMvulo ukuya ngoMgqibelo. Nomaphi apho uhamba khona, uya kuba yinto yokuhlawula imenyu yaseJapane ngaphezu kokutya okunelisayo kunye neentlanzi nge-sushi kunye namacwecwe e-sashimi.
08 ka 08
IBlue Ribbon Brasserie
Beka kwimida ye-West Village kunye ne- SoHo, kunye nento eyenzekayo i-bistro encinci ibe yindawo yokuhlala ukuya kubusuku bokuhlwa-ikhitshi ivulekile kuze kube ngu-4 ebusuku ebusuku ukususela ngo -92. Indawo edlalwa emva kokusebenza emva kokusebenzela abapheki abagqiba ukutshintsha kwiindawo zokutyela zabo, le bhererie yaseklasini - igcwaliswe ngamabhenge abomvu kunye ne-lighting - izitya zokuhamba ngeFrench-American and cocktails. Myalelo kwiintandokazi ezinjenge-burgers, i-steaks, i-shellfish, i-shellfish, i-lamb, i-bone marrow, kunye nokunye.