01 ngo 04
Izithako zengingqi ezitsha kunye nokufudumala kwesikolo esikolweni
Yiza iCasa yinto encinci ye-bistro yase-Itali e-Paris kunye nezinye zokupheka ezilungele ukuzenzela. Courtney Traub Ikhasi le-Tumblr le-Italian eatery elitsha elitsha ngokukhawuleza liba yintandokazi phakathi kwabanamakhaya lithwala inkcazelo ethobekileyo ngokuthobeka: "Yiza iCasa yindawo ekhonza iwayini kunye nokutya".
Ngokuzikhuphaza njengokuba kungenjalo, ngubani ongacinga ukuba i-bistro encinci, ingqondo yowesifazane waseRoma ongumqeqeshi oqeqeshwe, ngokukhawuleza uzibonakalise njengenye yeyona ndawo ihamba phambili kwiNtaliyane yaseFransi?
Nangona kunjalo kulula kwaye kugxininise kwizithako eziphezulu zezithili ezingaphezu kweentsimbi kunye neengcingo ziyizona zinto zinyanisekileyo zokutya. Eyona ndawo kwisitrato esithulileyo kwindawo yase-Paris ye-11, Yiza iCasa-- ngokoqobo, "njengasekhaya" - yavula iingcango zayo ngo-2014.
Ukuhlala kuphela abantu abangama-20 kwiingqengqelo zayo ezigqityiweyo zeplanga, ezihlanganiswe kwisithuba esincinci kunee-studios ezininzi zaseParis, loo ndawo ayikho into yokuba unakho konke okusemthethweni. Kodwa ukuba unomdla ofudumele, ococekileyo apho ungabheka abapheki emsebenzini kwindawo ekhulile ekhishwe ngamacwecwe, evelele ingxoxo njengoko usampula ezinye zeyona nto efanelekileyo yokupheka i-Italian yokupheka eParis, kufuneka ibe yinto enjalo .
Funda ngokumalunga: Iindawo ezigqibeleleyo zeBhajethi yeFransi eParis
Imenyu & I-Concept
I-Flav Federici kunye nomlingane wakhe uGianluca Tamorri baleka indawo, kunye neengcinga zabo zobuciko- U-Flavia ungumqambi oqeqeshiwe kunye noGianluca umfaki-zithombe ochwephezayo-abonakala ngokucacileyo kwi-decor elula kodwa eyaziwayo. Imithi engagqityiweyo kunye nebala ngokugqithisileyo ilawulwa; yonke indawo, umgangatho ukuya kwipiliti, isetyenziswe ngokusetyenziswa ngokupheka okanye izihombo. Kukho umgangatho ogxininisekile ngokuzikhethela malunga nalo, kodwa umphumo ufudumele kwaye ulungelelanisa, kunokuba uhlasele okanye uqaphele.
UFlavia, umthonyama waseRoma, undixelele ukuba akazange aphumelele ukuba ngumkhweli, kodwa ukupheka-ngokukodwa iincwadi zokupheka zendabuko-wayehlala eyingxenye ebomini yobomi bakhe. Ekuvuleni ivenkile, uthi, injongo yakhe yayikugcina ezo zithethe zentsapho ziphila, zisebenzisa izithako ezifunyenwe kubaboneleli beNtaliyane bekhwalithi - kunye nokuziphazamisa ngokwazo kunye nezivivinyo. Kodwa rhoqo, uthi, ngomoya wokulula.
Imenyu, ngokufanelekileyo, imfutshane, ngokugxila kwiincinci ezimbalwa kunye nezithako. Kukhona i-lasagna yansuku zonke, i-gratin ye-arborine, isitya esikhulu semini, kunye nesobho lomhla, kunye nesigxina esinesigxina sokuqala kunye nokukhetha okuthobekileyo kodwa ukhethwe ngokunyanisekileyo kwewayini laseItali neFransi.
Ulwazi olusebenzayo, Indawo & Ukufumana iThebhile:
Indawo yokutyela itholakala kumntla-ntshona weBastille kunye nezantsi kwindawo yamatye ahloniphekileyo ePère-Lachaise. Qiniseka ukuba wenze ukubhuka okanye ufike kwangethuba, njengoko kukho iibhola ezimbalwa ezikhoyo-kwaye oku kube yindawo eyaziwayo ekudleni nakusihlwa phakathi kwabemi.
- Idilesi: 7 rue Pache, 11th arrondissement
- Metro: Voltaire okanye uPère-Lachaise (imigca 2, 3, 9)
- Inombolo: +33 (0) 1 77 15 08 19
- I-imeyile yokubhuka nemibuzo: comeacasa7@gmail.com
- Intlawulo: Iimali kunye nazo zonke iikharityhulam zamakhredithi ezinkulu zamkelwe
- Vula: NgoLwesibini ukuya kuMgqibelo, ngo-12: 00 ntambama ukuya ku-2: 00 ntambama ngokuhlwa; Ngo-7: 00 ntambama ukuya ku-10: 00 ebusuku. Valiwe yonke imini ngeCawa kunye noMvulo. Ngo-Agasti, biza phambili ukuze ubuze malunga nokuvalwa kwexesha lasehlobo.
- Imenyu: Izitya ezilula zaseTaliyane ngokugxininisa kwizithako zengingqi kunye neentsholongwane ezitsha; i-lasagnes yinto ekhethekileyo apha. Amamenyu e-Fixed-price (okuqala kunye nomphambili okanye oyintloko kunye ne dessert); imihla ngemihla i-la carte; iwayini ngeglasi okanye ibhotile.
- Iikhowudi yokugqoka: Akukho nto igxininiswe: uze njengoko ufuna "ukuza".
FUNDA I-COURSE YOKUQALA: I- Fresh Burrata Cheese Nge-Truffles kunye ne-Cherry Tomatoes
02 we 04
Inkambo yokuQala: I-Burrata Cheese entsha kunye neTruffles kunye ne-Cherry Tomatoes
Isiqalo: i-buryata i-creamy shizi kunye ne-truffle, i-saladi imifino kunye netamatisi efudumele. Courtney Traub Kwinqanaba lam lokuqala, ndikhetha i-burrata esitsha eshiyiweyo i-truffles, i-saladi imifino kunye netamatisi efudumele. Ndihamba nayo ngeglasi yeSaladini Pilastr i, iwayini elimhlophe elivela kummandla waseMarche waseItali.
Ekhonza kwi-ramequin enkulu, i-burrata kunye neetamatati zimila ngokutsha, kufutshane ngokushushu kwi-truffles nama-mushroom. Ndizama ukuyiqhubela phambili ngokukhawuleza, usebenzisa iinqunto ze-crusty baguette ukuze uphuphe yonke into yokugqibela. Kuyinto enhle kakhulu ukuba ilahle, kwaye andinayo ingcinga yokuba le yindawo enokuthi umele uyenze kuyo.
FUNDA ISIBONDO SESIBILI: I- Caramelle Pasta eyenziwe nge-Homemade ne-Asparagus, uGorgonzola kunye neWalnuts
03 we 04
Inkambo yesi-2: I-Caremelle Pasta ne-Asparagus, iGorgonzola kunye neWalnuts
I-caramelle pasta edibeneyo kunye ne-asparagus, i-walnuts ne-gorgonzola, kwi-Come a Casa eParis. Courtney Traub Okulandelayo yikhosi ephambili. Nangona ndilingwa yi-lasagna kunye ne-grin ye-eggplant yosuku, ndihlala kwi- plat du jour : i-caramelle pasta eyenziwe ngesandla kunye ne-asparagus, i-walnuts etyusi, kunye ne-sauce ngokukhawuleza ilahlwe ngotyi.
UGianluca ucacisa ukuba i-pasta ifom ebizwa ngokuba yinto efana neye-Old-fashioned Italian candies kwi-wrappers. I-Caramelle iyinyani kwaye i-chewier kunokuba i-ravioli, kodwa ibonakala ihamba kakuhle kunye namaflegi afanayo kunye nemifanekiso. Yimpawu engazange ndive ngayo, kodwa iyanceda ngokukhawuleza.
I-pasta i-dente ngokupheleleyo kwaye i-asparagus ekhethiweyo isilungeleliso esihle. Ndiyayithanda le nto, nangona ndivakalelwa kukuba into enhle (mhlawumbi iidroti okanye i-shallots) inokulinganisela into eyaba ngumtshato onobuhlungu obunzima (i-walnut ne-gorgonzola).
FUNDA I-COURSE YE-THIRD / YE-DESSERT: UTiramisu Ndiyadabukisayo Andikwazi ukugqiba ...
04 we 04
Ikhosi yeThathu / yeDessert: iTiramisu Ndiyadabukisayo andinakukugqiba
I-tiramisu eyenziwe ngokwabo yayimnandi kakhulu, kodwa izabelo zazinomdla kangangokuba andinakuyigqiba! Courtney Traub Ngethuba le-dessert liyajikeleza, ndizele kodwa ndingakwazi ukumelana nethuba lokusampula into enhle. Yonke into eyenziwayo, izigqibo ziyi-tiramisu, i-ricotta kunye ne-pear tart, i-panna cotta, okanye "i-cafe gourmand" (i-espresso eqinileyo ihamba kunye neengxenye ezincinane ze dessert).
Ndikhetha i-tiramisu-- i-decament, i-creamy, i-espresso eqinileyo kunye ne-cocoa. Kuhle, kwaye ndizenze ndikhala ngenxa yokuba andinako ukugqiba isabelo esivulekile (singakhonza abantu babini lula).
Ngaphantsi?
Lo ngoku ungomnye wezinto ezithandayo zaseItaly ezidliwayo kwisixeko. Umdla kunye nokuzinikela kunye ne-Flavia, iGianluca kunye nabasebenzi babo bakhethe izithako ezisezingeni eliphezulu kunye nokudala ukuhleleka kokuphuma kwabo kuzo zonke izilwanyana ezivuthayo, kwaye inkonzo iyalingana. Ndiza kubuyela emva kwangoko ndinako.
Njengoko eqhelekileyo kwishishini lokuhamba, umbhali unikezelwa ngeenkonzo ezincedisayo ukwenzela injongo yokuphonononga. Ngelixa lingazange luchukumise lo mboniso, lukholelwa ekudaluleni ngokugcwele zonke iingxabano ezingabangela umdla. Ukufumana ulwazi oluthe vetshe, jonga iNkqubo yethu yokuziphatha.