Amaqabunga anqabileyo

I-Recipe evela kwi-Restaurant yase-Arizona yaseKhaya

UCharles Wiley eZuZu eS Scottsdale unemibuzo emangalisayo, kodwa elula yokudala iindidi kwiiqanda zakho ezilahlekayo. Umxube we-yolk oyisiseko uyinto efanayo kuzo zonke iintlobo ezintathu; nto eyenza ukuba ibe yinto ekhethekileyo yimihlaba nganye. Ukuba unomhlobo kunye / okanye usapho ukuba ubukele umdlalo omkhulu - okanye ukudlala i-pictionary okanye nayiphi na isizathu kuzo zonke - ezi ziza kutshaywa ngumlilo.

ZuZu kwi-Hotel Valley Ho
6850 East Street Street
Scottsdale, AZ 85251

cafe-zuzu.com

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I-recipe nganye ivelisa i-halves engama-24.

Amaqabunga anqabileyo

Izithako:

• 12 nganye ii-Eggs, eziphekiweyo zikhuni, zihlanjululwe kwaye zidibene ngobude
• 1/2 indebe yeMayonnaise
• 1 tsp. Umyezo wesardard owomileyo
• 1 tsp. Iviniga elimhlophe
• Ukunambitha i-Kosher kunye nompompo omnyama omtsha
• I-recipe ye-Red Onion Marmalade 1 (bona iresiphi engezansi)
• I-slice ye-1 ye-Bacon, iphekwe kwaye igalelwe kwii-intshi zeengqimba
• 1 nganye i-Plum utamatato, nciphise amancinane, ngaphandle kwenyama kuphela
• 8 amaqabunga ama-Italian leaf leaf parsley
• 1 i-salmon yokubhema
• 24 nganye iCapeers
• 8 iifriji zeDill
• Iinqununu ezili-8 ze-Red bell pepper
• 4 nganye imilave kaKalamata
• 1-1 / 2 Tbsp. I-Feta ushizi, idibene
• 8 amaqabunga ama-Fresh oregano
• Iicandelo ezili-8 I-hothouse ikhukhamba

Ukulungiselela:

1. Susa izikhuni zeqanda uze udlule kwisihlunu. Yongeza i-mayonnaise, i powderard powder, iviniga, ityuwa kunye nepepper, kwaye udibanise kakuhle.
2. Gubungela ngokulula ngeplastiki kunye nefriji kuze kube sekulungele ukusebenzisa. Dlulisa umxube kwisikhwama se-pastry esineenkomfa zenkwenkwezi kunye nomlenze we-yolk umxube kumhlophe.
3. Ngesinye kwisithathu seqanda: i-spoon ½ tsp yomxube we-anyanisi ngaphezulu kweengqungquthela, ilandelwe ziqwenga ezimbini zebhakoni, isiqwenga sentamatato kunye neqabunga le-parsley.
4. Kwesinye sesithathu sawo maqanda: faka ingqungquthela ye-salmon ngaphezulu kwe-yolk, ilandelwe ngamagqabi ambalwa kunye ne-sprig ye-dill.
5. Kwinqanaba lesithathu lokugqibela, faka ingqungquthela encinci yebhendi enobumba ebomvu kwi-yolk elandelwa ngumnquma we-kalamata, ushizi, i-sprig ye-oregano kunye nenqayi yekhukhamba.

I-Red Onion Marmalade

Izithako:

• I-1/2 Tbsp Iifom yeoyile
• ½ nganye i-anyanisi ebomvu, i-thinly sliced ​​(malunga ne-1 indebe)
• Ukunambitha ityuwa kunye nompompo omnyama omtsha
• 1/2 Tbsp Inyosi
• 2 Tbsp iviniga balsamic

Ukulungiselela

1. Ukushisa i-pan ephakathi kwe-pan kwi-heat. Yongeza ioli elandelwe yi-anyanisi, ixesha kunye neetyuwa kunye nepepper kwaye upheke ngobumnene de i-anyanisi iyancipha kwaye ithambile.
2. Yongeza ubusi kwaye upheke imizuzu emihlanu okanye njalo. Yongeza uviniga uze upheke de ube wanciphise kwaye uhlaziye. Kulungile kwaye ugcine efrijini. Ukuba umxube unqabileyo, ungase ufune ukucoca ngokugqithiseleyo ukuze ubeke iqanda kwiqanda elincinci.

_{I-Recipe iphinde iphetshwe ngemvume.}