I-Singapore neSilaysia yoNyaka oyiNtshonalanga weNtshonalanga yeChina
I-Cantonese yaseTshayina eMalaysia naseSingapore bayamkela isiNyaka esitsha seTshayina ngesithethe esibukrakra: ngokukhawuleza ukuphosa isaladi enentlanzi kunye nezikhwelo zabo kunye nokumemeza inqweno enentlanzi. Isaladi iyaziwa ngokuthi yu sheng , kwaye iyahamba ngamagama enu ahlabelela okanye nanko . Isenzo sokugxotha i- yu sheng sithandwa ngokuqhelekileyo ukuzisa inhlanhla kubathathi-nxaxheba-kwaye uphakamisa uphonsa izithako, inhlanhla okholelwa ukuba ungenise!
I-she sheng iyinhladi yentlanzi eluhlaza, kwaye ngokuqhelekileyo iqulethwe zezi zithako ezilandelayo: iintlanzi eziluhlaza, zicutshungulwe zibe zicucu; imifuno eluhlaza, ikhekhe okanye intsha; iibhittshi okanye i-citrus peel peel; amantongomane aqoshiwe; iziqholo; kunye ne-sauce-ipum sauce kunye ne-hoisin sauce.
Ezinye izithako ziyahluka ukususela ekumiseni ukuya kusekwa, kodwa i- yu sheng idla ngokusetyenziswa kunye nezithako ezahlukileyo kunye nokuxutywa kwangaphambi kokulinganiswa, okuxutywe ngaphambili.
Imvelaphi yasendulo ye Yu Yung
Uhlobo luka-Yu sheng kwindlela yakhe yanamhlanje luyinxalenye yendalo yaseMzantsi-mpuma ye-Asia (iMalaysia naseSongore njengamanje balwela ukuqatshelwa njengendawo yokuzalwa ye- yu sheng njengoko kuyaziwa namhlanje), kwaye isitya asizange sithande isidlo saseNtshonalanga sonyaka kwenye indawo kwindawo hlabathi.
Iingcambu zesitya, nangona kunjalo, zandisa yonke iChina yangaphambili, ikakhulukazi iphondo laseTindong , ilizwe lakubo baseCantonese neTechew Chinese, abafudukela eMalaysia naseSingapore.
Abantu base-Cantonese badla isitya esifanayo-intlanzi ngosuku olu-7 lomnyaka omtsha waseTshayina. Njengokuba amazwe aseTshayina aphesheya kwelizwe aqala ukuvelisa ezo zithethe zakwa-Chinese New Year, u- yu sheng waqala ukuthatha ibaluleke kakhulu kwimikhosi.
Ukuzalwa Kwamhlanje U-Yu Sheng
I- yu sheng yanamhlanje ekhonza eMailysian naseSingapore zokutyela namhlanje zilandelela ukuzalwa kwazo iqela labapheki abaziwa ngokuba "ookumkani abane basezulwini" - abane abaqeqeshelwa ndawonye phantsi kwekhanda lomphathiswa waseHong Kong baza bahlala nabahlobo njengokuba bavula iivenkile zabo ngeSingapore.
Ngethuba lokuhlangana, abahlobo baxela ukufika koNyaka omtsha waseTshayina: bazakwenza ntoni ukwandisa ukuthengisa kule ntlupheko ekhethiweyo?
Ekugqibeleni, ezine zibethe kwi-Cantonese i-fish-fish dish kwaye zongeze zazo ezintsha. Ngokutsho kwebhanki yokutya yaseSingapore i-Leslie Tay MD, ookumkani abane basezulwini banquma ukukhonza iintlanzi zangaphambili ezicatshulwa kunye ne-sauces zangaphambili. "Imilinganiselo ye-sauce ibaluleke kakhulu," kuchaza uDkt. Ngexesha elidlulileyo, isidlo sasingenakunikwa iviniga, ishukela kunye neoli yeesame apho abathengi bekuza kudibanisa ngokwabo. Ngaphambi kokuba baxube i-sauce baze bahlule ngokunyanisekileyo ngesaladi, bakwazi ukudala isidlo ngokuphindaphindiweyo zenziwa kwakhona xa zenziwe. " (umthombo)
Abapheki abane baqalisa u- yu sheng kanyekanye kwiivenkile zabo ngokukhawuleza emva koko; kwiminyaka embalwa ezayo, isaladi kunye nemikhuba ejikelezileyo iyasasazeka kwi-peninsula, ibe yiNtshonalanga Yonyaka yaseTshayina namhlanje.
I-Yu She Tradition
Ookumkani abane basezulwini babengenanto yokwenza kunye nesithethe samanje esixhomekeke ku- yu sheng ; isithethe sokuxuba kunye nemigqaliselo edibeneyo yavela ngokwenyama phantsi kweminyaka.
Isiphumo sokuphela sisidlo esisinentsingiselo; Abantu baseTshayina eMalaysia naseSingapore banamathela ngokubaluleka ngokubanzi kuzo zonke izithako kunye nanyathelo lonke lokuxubusha, okugxininiswe ngamagama asenzela inhlanhla echazwe xa izithako ezithile zongezwa kwaye zixutywe.
Ibinzana laseTshayina elithi "intlanzi eluhlaza" lifana nelizwi lesiTshayina elithi "ukunyuka kwamanani", ngoko ukusetyenziswa kwentlanzi eluhlaza kubonisa umnqweno wobutyebi obuninzi kulo nyaka ozayo. Ngamanye uhlangothi, i-fritters, i-"gold" ngenxa yokubonakala kwayo. Kwaye ke kunye nazo zonke ezinye izithako - i-peanuts, i-plum sauce, i-pomelo, kunye neoli yonke ibonisa isifiso esithile sokuphumelela kunyaka ozayo.
Ngalinye lezi zithako zongezwa kwisitya esikhulu, esinye ngexesha, ngelixa inhlanhla-ivakalisa amagama aseTshayina efundwa ngokutya. Ama-diners adibeneyo asebenzisa izixhobo zabo zokuphosa isaladi, ukuphosa izithako eziphakamileyo emoyeni ngelixa bekhwaza "lo hei!" ("Toss luck!")
I-yu sheng isidliwa ngokuqhelekileyo ngosuku lwesixhenxe lomnyaka omtsha waseTshayina, nangona isithethe siye saqala ukufumana i- yu sheng nanoma yimaphi imini yeeholide.
- Funda le nqaku kwiintsuku zokutya eziNtshonalanga Zonyaka weTshayina ukuze ukwazi ukuba zeziphi ukutya ezidibeneyo naziphi iintsuku zonyaka weNtshonalanga.
Kuphi ukutya u-Yu Sheng
Awunayo ukuba isiTshayina ujabulele i- yu sheng kwisiNyaka esitsha saseTshayina. Ininzi yaseTshayina e-Singapore naseMalaysia inika ama- yu sheng amaphakheji kumaqela; Namaziko athengisa eSingapore athengisa yu sheng ! Nangona kunjalo, ukutya i-yu sheng yodwa okanye kubini nje akukwenziwanga: udinga iqela elikhulu lentsapho okanye abathandekayo ukufumana impela umoya we-yu sheng.
Ukufumana ama-yu angenendlela abahlali baseTshayina abahlala ngayo, tyelela iPenang , apho iiShayina zendawo zihamba khona ngokutya kwazo kwiNtshonalanga YaseTshayina ; okanye uzame iindawo zokutyela eziseSingapore - yu sheng zimeleleke kakhulu kwiNew Year Specials eMark Bay Sands .