Uluhlu lweevenkile ezintlanu ezithengisa iziyobisi eMontreal
Isiko sekhofi siyakhula eMontreal , kwaye izitsha zokutya zekhofi ezizimeleyo zihluma kulo mzi. Abanikazi abatsha bayingxenye ye-so-wave wave "yabenzi beefowuni, intshukumo eqalise ngaphezu kweminyaka elishumi edlulileyo kwi-Pacific Northwest. Ngokutsho kwekhofi i-aficionados, isangqa sokuqala yekhofi yayiyikhofi yokucoca i-basic filter, eyesibili yayiyi-popularization yamashishini e-espresso, ekhokelela ekuphumeleleni kweenkozo ezinkulu zekhofi njenge-Starbucks. Ingqungquthela yesithathu ibonakaliswe "ukubuyela kwiingcambu": abanikazi bafuna ukurhweba ngokufanelekileyo (okanye kworhwebo oluchanekileyo), ukuvuna okuzinzileyo, kunye nobunini bebhotile kunye nabathengi bafumana ngakumbi ngakumbi malunga nendlela abafuna ngayo indebe yejoe ukunambitha. I-Espressos ixutywe ngobuchule (inika indlela yokunyuka kweenkwenkwezi zeenkwenkwezi) ezithatha inxaxheba kwimibhobhozo yaminyaka yonke), kunye ne-coffees ecocekileyo ngokukhawuleza zenziwa ngokusebenzisa izixhobo ezixubileyo ezifana ne-siphons, ngelixa i-coffee drip ibuyela emva, kubonga kwiChemex coffeemaker kunye ne-cold drip oomatshini.
Nangona ezininzi izizukulwana ezizimeleyo zentengiso zekhofi zivulekile kwiindawo ezithandekayo ezifana nePlateau Mont-Royal kunye ne-Mile End, ukunyakaza kufinyelela ukuthandwa kwamanye amazwe kunye nekhofi enkulu kakhulu ngoku ifumaneka lula. Nantsi uluhlu lweentengiso ezinhlanu ezithengileyo zeefowuni, ngasinye sinomxholo wayo, sonke sinomoya omkhulu-kunye ne-Wi-Fi ekhululekile, kunjalo.
01 ngo 05
Café Saint-Henri
Café Saint-Henri Le festile yekhofi evuliwe nguJean-François Leduc, i-coffee aficionado ekhumbula ukuwela emthandweni we-nectar njengengane ehlala kwindawo ehamba phambili yaseMontreal kwaye kufuphi ne-Atwater Market, enye yeemarike zorhwebo zikarhulumente. Isihlwele esingafaniyo esihamba ngezitrato zikaSt. Saint-Henri nxalenye yinto eyenza iKafé ibe nenomdla, kunye nokuzinikela kwenene kumnini weefotyi. U-Leduc ugxininisa ekusebenziseni ukuvuna okuqhubekayo, i-organic, ivela kubhontshisi yekhofi enye, eyaziwayo ngokuphindaphindiweyo ngeveki emva kwesitolo sekhofi.
02 we 05
Café Myriade
Cafe Myriade Elingumnikazi ka-Anthony Benda, umgcini wokugqibela kwi-Canadian National Barista Championship, kunye noScott Rao, umbhali we -Professional Barista's Handbook , i-Café Myriade yincinci encinci, exakekile kunye nexilisayo yekhofi eyaziwa ngobuninzi bee-caffeinated-from classic i-espresso kwikofi ye-siphon. Abasebenzi banobubele kwaye banolwazi kakhulu, kodwa bangabi phezulu. Akukho zifundo ezinikezwayo, kodwa iingxoxo phakathi kwe-baristas kunye nabathengi zikhuthazwa ukuqinisekisa ukwaneliseka.
03 we 05
Café Falco
Marie Asselin. Ingqungquthela yendawo yekhofi ephakathi kwendawo yoshishino yeMil End, iCafé Falco iyafaneleka ukuzingela. I-decoror ngobuchule idibanisa izixhobo ezinjengeendawo eziphezulu kunye neekrete zeplastiki kunye nezixhobo zokubhabhisa kunye nezinto zokufudumala ezifana neenkuni kunye nesikhumba ukuze kuveliswe indawo eqaqambileyo neyobugcisa apho umntu ufuna ukuhlala ixesha elide. Iifayfefi zeSiphon zenziwe ngobuchule kwaye zilungelelanise ngokupheleleyo, kwaye indawo leyo isebenza ngaphezu kweefestile zesiqhelo eziqhelekileyo: into elula, enempilo, kwaye eyanelisayo yokutya yaseJapane edla isidlo sasemini yenza ukuba lufanele uhambo olulodwa.
04 we 05
Caffè e Gamba
Marie Asselin I-Caffè e-Gamba bamema abathandi bekhofi ukuba baphile le dolce vita (ubomi obunandi), kwaye indawo epholileyo yendawo ikhuthaza ukulahleka kwexesha. I-Decked in layer velvet, amafowuni aqabileyo, kunye neendonga ezimnyama, uKaffè waseGamba unesiqhelo esilungileyo saseNtaliyane, esilungelelaniswa ngokukhetha kwayo ukutya kunye neesekese eziquka i-panini, i-biscotti kunye ne-panettone. Ukunyaniseka kwisithethe sekhofi saseItaliyane, indawo ekhethekileyo ekwenzeni i-espresso eklasini, eyenza ukutshintsha okuqhelekileyo, ukususela kwisiphumo esifutshane, esiphuzi esinomzimba ogqityiweyo kunye ne- crema epheleleyo.
05 we 05
Bar Pikolo Espresso
Bar Pikolo Espresso Le ncinane yeefesi yekhofi yongezwa ngokukodwa kwidolophu yendawo yekhofi, kwaye i-front park yayo egqithiseleyo yenziwe ngetsimbi eluhlaza obumnyama yindawo ebonakalayo ebonakalayo evela kwinqanaba lezorhwebo. UPikolo wavulwa ngumfana omncinane wekhofi ofunde ukunyamekela malunga nendlela ikhofi evunwa ngayo kwaye ithengiswe ngokusebenza kwiifama zekhofi. Utshutshiso lwakhe lusulelekile kwaye kwivenkile yakhe yekhofi, nganye indebe ye-espresso ithathwa yi-baristas enomdla (kunye nolwazi) malunga nemvelaphi yeembotyi abayisebenzisayo, bonke abangeniswe ngokurhweba ngqo.