5 I-San Francisco Sourdough Bakeries

Ngo-1849, intsapho yaseBoudin yafumana into emangalisayo. Xa besenza isonka sabo saseFransi sithethe, amaBoudins basebenzisa i-natural yeast yeasts, e-San Francisco. Isiphumo sasiyi-tangy, isonka esinambitha esiphunga. Ngaloo ndlela iSan Francisco sourdough yakhiwa. Into ethile malunga nefuthe lethu, umoya onosawoti unezela into encane eyenza ukuba sinambitha isinkwa kulo mzi umcimbi wokuhamba. Namhlanje, kwiminyaka eyi-168 kamva, kukho iindawo ezininzi zokubhaka ngaphaya kwesi sixeko esebenzisa "umama" okanye "umama," okanye i-starter, kunye ne-yeasts zasendle ezithathwe emoyeni waseSan Francisco-ezinye zazo ziyamangalisa, ezinye azikho. Kodwa ukuba uya kudla i-sourdough naliphi na indawo, sincoma ukuba uye ekhontweni kwenye yalezi ziqhamo ezi-5 eziphezulu.

• 01 ngo 05

  I-Tartine Bakery

  600 Guerrero St.
  Ummelwane: Umsebenzi
  Ifowuni: 415-487-2605

  ITartine Manufactory
  595 Alabama St.
  Ummelwane: Umsebenzi

  I-Chad Robertson ithathwa njengomphathi wesonka kungekhona apha eSan Francisco, kodwa kulo lonke ilizwe. Isiqwenga samanzi esenzayo sisona sihle kakhulu. Kuxakeka. Ipholile. Kwanokuthabatha kakuhle xa kuthathwa njenge-stale. URobertson nguothixo onyana wesonka samanje eSan Francisco, kunye nawuphi na umbheki onelungelo lakhe ityuwa uye wenyuka naye. Unokufumana isonka sakhe kwiindawo ezimbini: I-Bakartine Bakery, apho izonka zifumaneka ngo-4: 30 ntambama de iphume okanye i-Tartine Manufactory, apho izonka zilungele ngo-10: 30 ekuseni ukuya kuphuma. Ngokuqinisekileyo, izonka zenziwe zintsha zonke iintsuku kwaye siyancomeka ukuba ufikeleleke kunye nantoni-kuba bekwenza, enyanisweni, bathengise ngaphandle.

• 02 we 05

  Marla Bakery

  3619 Balboa St.
  Ummelwane: Outer Richmond
  Ifowuni: 415-742-4379

  Isakhiwo seFerry, i-Kiosk 52
  Ummelwane: Embarcadero

  Ukuqhutywa ngumthonyama waseSan Francisco oye wabhaka ukususela ekubeni wayeneminyaka eyisithandathu, le ndawo encomekayo yesikhombiso kwi-Outdoor Richmond yenza okungakumbi kunokuba nje i-sourdough. Nayiphi na i-pastries yabo izokuthumela kwi-nirvana egcwele gluten. Kodwa i-batdard yabo ye-bitterdough yinto elungileyo ye-tang kunye nobuhle belifu. Ungathenga isonka nayiphi na imini (ngaphandle kweMvulo), kodwa imenyu yabo ye-brunch iyona yonyango. Zama i-toast yaseFrench ye-French okanye iplate ye-bagel-unokusoliswa kukufumanisa ukuba iSan Francisco inezigulane ezifanelekileyo.

• 03 we 05

  KwiiNxweme

  4001 uJuda
  Ummelwane: I -Sunset yangaphandle
  Ifowuni: 415-661-6140

  Nangona ulindile litshintshile kule ndawo yokutyela kule minyaka embalwa edluleyo, umnikazi uDave Muller usenokwenza isonka sakhe esiphezulu. U-Muller wanikezwa ngumbutho omncinci wesantya esivela kwiSan Francisco isonka sokumkani, u-Chad Robertson kwi-Bakartine Bakery, kwaye sele ebhaka izonka zasezulwini. Unokonwabela indalo yakhe ngexesha lesidlo sakusihlwa - i-Egg in Hole yindlela ebonisa ngayo ukulinganisela kwesonka phakathi kokuqina okuqinileyo kunye neendwendwe ezinqabileyo-okanye isidlo sakusihlwa, kodwa kubakho ukulinda bobabini. Ngoko ukuba ukhona kwisonka kuphela unokuyilungisa isonka.

• 04 we 05

  IMill

  736 Divisadero St.
  Ummelwane: I- NoPA
  Ifowuni: 415-345-1953

  Le bhakabhaka eneminyaka esixhenxe ubudala ibe yintandokazi yaseBay ukususela ngoJosey Baker, umnini kunye nesonka (kwaye ewe, igama lakhe lokugqibela nguB Baker), waqala ukugaya umgubo wakhe. Isiqalo sakhe sokumunca sasiyifumana ilifa kumntakwabo uGeorge umzala wakhe kwaye kubangela izonka ezifudumeleyo kunye neqhekeza elincinci. I-Mill iyindawo yokuhlala kwi-4ast yogurt, okuqinisekileyo ilungele i-trial naphezu kweendleko ezininzi. Ibhonasi yabathandi be-pizza: I-Mill iyimikhosi ye-pizza ngobusuku bonke ngoMsombuluko noLwesithathu. Ubusuku bonke bubambiswano oluhlukeneyo, kodwa ii-pie ezidlulileyo zibandakanya i-cauriflower ye-curry yegolide, amazambane kunye ne-cilantro kunye ne-sameji ye-same nge-ginger teriyaki.

• 05 we 05

  I-Acme Bread Company

  Isakhiwo seFerry
  Ummelwane: Embarcadero
  Ifowuni: 415-228-2978

  Eyasungulwa ngowe-1983, lo mbhobhe wenza igama layo ngokubhaka izonka eziphakamileyo njengeendawo zokutyela ezifana neChez Panisse, apho umsunguli ka-Acme wasebenza njengombhaki ngaphambi kokumisa eyedwa. Benza i-baguettes e-sourdough, i-roll roll, i-batards, i-rounds, kunye nezonkwa zemveli yesinkwa saseSan Francisco, kodwa akuveki ukuba kufuneka uzincitshe kwizinto ezibuhlungu. Zonke izonka zabo zihlaziye ngaphandle kwaye zihlaziye ngaphakathi. Indlela efanelekileyo yokuyifumana kukuba ngokuyalela i-little ham ne-sandese ishizi, njengamaParisiya afana nayo.