Indawo yokutya yaseMexico yaseYucatan Peninsula , eyaziwa ngokuthi yiYucatecan cuisine, iyinto ekhethekileyo yokuxubusha kweempembelelo ezivela eYurophu, eMexico naseCaribbean.
Iimpembelelo zamaMaya zasendulo , okungafani nazo iimpawu kwiindawo ezininzi zobomi eYucatan, ngokugqithiseleyo ekudleni kwendawo.
Ezinye izitya ziyingqayizivele kwiYucatan kwaye kunzima ukufumana ngaphandle kwe-peninsula, ngelixa ezinye zidliwa kulo lonke elaseMexico.
(Kanti ezinye, njenge ceviche, zithandwa kuwo onke amazwe aseCaribbean nakwindawo yaseLatin America.)
I-Pavo (i-turkey), i- pollo (inkukhu) kunye neengulube ziiiprotheni eziphambili, kunye neentlanzi ezisondele kwimida, ngelixa i-seasoning efana ne- achiote - i-sauce ebomvu, enesibhakabhaka esincinci eyenziwe kwimbewu ye-tropical annatto isityalo (eziswe eMexico ngeSpeyin) zinika iifayile ezikhethiweyo zokunambitheka kwiindawo ezininzi zaseYucatecan.
! Buen tescho ! (Ukutya okuvuyayo!)
Ceviche
I-Ceviche isidlo esenziwe ngeentlanzi ezinqamlekileyo ezihlambulukileyo kwi-citrus juice (njenge-lime okanye i-lemon) kunye ne-anyanisi, i-chiles, i-cilantro kunye nezinye iziqhamo.
Chilaquiles
I-Chilaquiles isitya sokutya sasekuseni esineziqwenga ezisikiweyo ezifakwe kwi-salsa ebomvu okanye eluhlaza kwaye kaninzi zihlanjwe ngeembotyi, amaqanda, ushizi okanye inyama.
Chiles Rellenos
I-chiles rellenos isitya esiququzelele i-chibbano ehlaza eluhlaza eshicilelwe ngetekisi, ize ihlulwe kwaye idibene.
Huevos Motulenos
IHuevos Motulenos isitya sekusasa sa maqanda othosiweyo asetyenziswe kwiitriphula kunye nobhontshisi obumnyama kunye ne-tomato-based sauce, edlalwa yinyama, iipayi, kunye ne-plantains ize ifafaze ngeeshizi.
Papadzules
Iipapulules ziqulethwe iitriphu ezijikeleza ukuzaliswa kwamaqanda aphekiweyo kwaye zihlanjwe nge-sauce eyenziwe ngambewu yamatope (pepitas) kunye neerato.
Pavo Relleno Negro
I-Pavo Relleno Negro iqukethe i-turkey emsimbeni omnyama owenziwe kwi-chilies ne-spices. Isitya sihlotshiswe ngamaqanda aphekiweyo kwaye sidliwa ngamathambo asetshisayo.
Pibil
I-Pibil isitya esiqukethe inyama eselwandle esongwe ngeengqungquthela kunye namaqabhanana ebhanana, kwaye iphekwe kwindawo yokuloba. UChokonita Pibil, okwangoku, uyenziwa kwinqwelo yengxube.
Poc chuc
I-Poc chuc iinqununu zeengulube ezihlambulukileyo kwi-orange kunye nesuce.
Queso Relleno
I-Queso Relleno iqukethe lonke i-Edam, i-Edam eshiyiweyo, ehlanganiswe nomxube wengulube, i-pepper, i-anyanisi, i-tomato, iivilisi, i-capers, imifuno nemifuno kunye neengqumbo.
Salbutes
I-Salbutes yintlanzi eyenziwe ngama-tortillas adibeneyo atyunyiwe ngenyama, i-lettuce kunye ne-tomato.
Sopa de Lima
I-Sopa da Lima ngumsizi otshisiweyo obushushu owenziwe kwintengo yenkukhu kunye ne- lima (isithelo se citrus esifana nesiqhezu kodwa singaphantsi kancinci), kwaye sizaliswe ngeenkukhu ze inkukhu kunye neziqwenga ze-tortile.
Sopes
Iipopu ziindawo zokutya eziququzelelwe nge-tortilla enezibhonkco ezicatshulwayo emva kokuba inkukhu ekhuniweyo, ingulube okanye inyama yenkomo, i-lettuce kunye namaxesha athile ukhilimu omuncu.
Ngaba ufuna ukutshintsha i-Yucatecan cuisine ngexesha lokuya e-Cancun? Zama iLabná yokutya.