Yintoni ongayidla eRoma

Xa useRoma, kufuneka wenze njengokuba amaRoma enza ngokutya ezinye izitya zesixeko. Unzima kunobumba kunye nebhotela kwaye ingacacisekanga kwi-pasta ene-red sauce (njengokuba imenyu ye-Italia ibonakalisa), ukutya kwamaRoma - la cucina romana - ingabi yinto efanelekileyo ye-dieters okanye i-carnivores, kodwa ingcamango yalo iya kukuzisa ku futshane kwimeko yamaRoma.

Indawo enhle eRoma ukuzama ukutya kwendabuko nguTrattoria Checchino dal 1887. Ukuze ubone izitya ezimbalwa zedololi zaseRoma, khangela izitya zokupheka ezivela eRome.

• 01 ngo 07

  Saltimbocca alla Romana

  Isidlo esilungeleyo seemvali zeemvini ezigqoke i-prosciutto kunye neentsike yintsikelelo yekhitshi yaseNtaliyane. Uguqulelwe, igama lesitya lithetha "in-mouth-in-mouth" kwaye yiyo kanye into oyifunayo isitya ukuyenza emva kokuba uzame okokuqala kwisixeko sazo.

• 02 we-07

  Coda alla Vaccinara

  IRoma iyaziwa ngokutya kwayo, oko kukupheka kwamnandi, izibilini kunye nezinye izilwanyana ezilahliwe. I-Coda alla Vaccinara - i-Oxtail Stew - yenye yezona zidumi ezidumileyo kule repertoire.

• 03 we-07

  Fettuccine al Burro

  I-over-top-top, i-gooey cheese concoction eyaziwayo njenge-Fettucine Alfredo evela eRoma esandleni sikaChef Alfredo di Lelio. Kodwa i-foretuar yayo yangempela ngu-Fettucine al Burro, isitya esiqukethe kuphela ama-noodle amade (fetutcine), ushizi ovuthiwe, kunye ne-bhotela eninzi.

• 04 we-07

  Spaghetti Cacio e Pepe

  Esi sidlo esicacileyo se-spaghetti sidinga i-pecorino romano ushizi kunye neepilisi ezininzi. Njengoko le pasta ihamba kwicala elincinane, uya kufumana ngokubanzi kwikhaya labantu okanye kwimenyu yasemini, kunokuba ube kwindawo yokudlela yeenkwenkwezi ezintlanu.

• 05 we-07

  ICarciofi

  I-Carciofi, okanye i-artichokes, yinto ekhethekileyo yamaRoma entwasahlobo, xa ama-chokes are asemncinci, ayinandi, kwaye kulula ukulawula. Uyakufumana i-carciofi ephekwe i- alla giudia (indlela yamaYuda) - i-flattened and deep-fries - okanye i-alla romana, apho iyakutywa ngegalikhi kunye ne-mint.

• 06 we-07

  Baccalà

  I-cod deep-fried cod (filetti di baccalà) yinto ecocekileyo evela kwiGhetto, iRoma yasekuqaleni kwekota yamaYuda kufuphi neCampo dei Fiori . Olunye ulungiselelo lweetyuwa kwisiXeko esingunaphakade lubandakanya ukucoca iifayili zeefodu kwi-sauce yeetamatati, iipineti kunye neerinki.

• 07 we-07

  Sebenzisa i-Telefono

  Ezi zokutya okungahlambulukanga, ezi-bryce ezidibeneyo irayisi kunye neziko le-mozzarella, zifumaneka kwii-pizzerias ezininzi kunye nemivalo kwaye zithandwa ngabafundi abalambile yindlala. Ziyakuthandwa kakhulu yedwa - njengokuba, ngaphandle kweminye i-accompaniment yenkcubeko - njengoko ifuna ukuzaliswa.