01 ngo-06
Windstar kunye noJames Beard: I-Luxury Cruise ye-Foodies
Ngaba unomdla wokubona ihlabathi ngokusebenzisa i-kitchen? I-Windstar ye-James Beard Foundation isiseko seCulinary Collection Cruises senziwe.
Ukususela ngo-2016, i-Windstar iye yahambelana neSiseko se-James Beard-inhlangano yaseNew York eyaziwa ngokutya kunye ne-chef-rewards. La mava olwandle anikezela okulungileyo kwizityalo zokutya, iziphuzo, kunye ne-gourmet, kwaye u tyelele iipropati ezigubhayo ngokutya nokusela okulungileyo.
Yonke i-Windstar James Beard ikhefu ibonisa i-chef-award winning guest chef kunye nezitya zayo. Abagibeli banokwenza i-hobnob kunye nomqhubi kwiidemos zokupheka zemihla ngemihla, ama-tastings, kunye namaqela e-cocktail, kunye neentengiso ezikhokelwa yi-chef, ezifana nezothengwa kwi-marketer's market market.
Kula maphepha alandelayo, uya kufumana ezinye iinkcukacha ngee-windstar ze-Window James Beard: abapheki babo, iindlela zabo, iinqanawa zabo. Ukuba ulambile iholide yeholide, nyukela kwi-Windstar ye-James Beard Foundation yeCulinary Collection Cruises.
02 we-06
Uya Kuphi Uya ku-Crustar James Beard Cruise?
Iintlanu zoNyaka zeeNkcubeko zokuThuthukiswa kweNdlela Makulandele Ukutya Kwakho Ehlabathini
Ngo-2017, i-Windstar kunye neSiseko seBeard Beard baqulunqa iinqwelo ezi-9 ezibhiyozela ukutya okulungileyo kunye newayini. Jonga ukuba yiyiphi iinqwelo ezihambayo ezithatha iifowasi zakho.
NgoMeyi 6, 2017: Iziqithi zaseWest Med kunye neChef Jennifer Jasinski yase-Ultreia kunye neRioja eDenver, umvuzo we-James Beard we-Best Chef: uMzantsi-ntshona. Le nqanaba ehamba ngeveki kwi-Star Pride, i-yikiti ye-passenger engu-212 ye-Windstar, ibhalwa yii-capitals e-Rome kunye neBarcelona. Amachweba akho anambithekayo phakathi: iziqithi ezihle zaseCorsica, e-Elba, eSardinia, naseMallorca (apho iindwendwe ziza kujongwa ngasese kwibhotwe, zizalise ukutya, isiselo kunye nokuzonwabisa).
NgoJuni 16, 2017: iiCuisines & Culture of Spain, Portugal, neFransi kunye nomdlali odumileyo we- Top Chef , u-Annie Pettry we-Decca yokudlela eLouisville, eKentucky. I-Star Legend yecht iya kuthutha abagibeli abayi-212 kwindlela yokunyuka kwe-10 yohambo oluvela eLisbon ukuya eDublin, ukuyeka kwi-cecinic meccas njengePorto neBordeaux. Eyona nto ibonakalayo kwi-cruise iyona ye-Bordeaux kuphela yewayini.
Ngo-Agasti 4, 2017: Amazwe eSuku lobusuku bobusuku kunye nomqhubi we-James Beard Umphumeleli (i-Best Chef: eMidwest) uPaul Berglund we-Bachelor yokufama yeefama e-Minneapolis. Le ndlela yokuya kwi-yacht ye-212 yeendwendwe i-Star Legend yacht ibhiyozela ilifa leCalininavia kwihambo eli-11 ukusuka e-Iceland ukuya eNorway kwaye ekugqibeleni liya e-Ireland.
Ngo-Agasti 15, 2017: I-James Beard Foundation I-Epicurean Explorations yaseFransi, iSpeyin, nePortugal ephethe i-chef chef, i-restaurateur kunye nomlobi uHugh Acheson. Ukuhamba kweentsuku ezili-10 eziqaqambileyo ukusuka eDublin ukuya eLisbon kwi-yacht ye-Star Legend, abagibeli baya kudla ngokutya kunye newayini kwi-board and port, ekuhloliseni ukutya kunye neenkcubeko zewayini zase-Yurophu yase-Atlantic. Uhambo linikela iintsuku ezimbini ezipheleleyo kwisixeko saseFransi esingafunekayo ngoku, sifundele i-Bordeaux.
NgoSeptemba 2, 2017: AbaGaelic Explorers kunye nomdlali we-James Beard Umphumelelo we-Best Chef: eNtshona-ntshona, Seattle sikaRenee Erickson, owaziwayo ngokulungiswa kwakhe kwintlanzi yokutya. U-Erickson uya kubakhokela iindwendwe ezivela e-Edinburgh ukuya eDublin, isampula i-salmon efanelekileyo kakhulu yegama, i-whisky, ne-Scotch ngaphezu kweentsuku ezisibhozo ezikhunjulwayo kwi-Surf Wind Winds.
Oktobha 18, 2017: Iziqithi zaseWest Med kunye noChef Amy Brandwein waseCapitolina eWashington, DC Lo mqhubi oqeqeshiwe waseYurophu uyabaxhasa abathandi beCuisine yaseMedithera kwiindawo eziziqhenyayo, eziquka i-Sicily, iSardinia, iMallorca ne-Ibiza, apho Ukudala ezinye zezinto ezonwabisayo zehlabathi kunye newayini yizobugcisa obungapheliyo. I-yacht ye-Star Pride ye-Windstar engu-212 iya kubamba le ntengiso.
NgoNovemba 10, 2017: Iigugu zeziqithi zase-Windward zeCaribbean kunye ne-James Beard I-award semifinalist uKeith Rhodes, ukusuka kwiCatch yokutya UWilmington, eNorth Carolina kunye noMntu oyiNtloko yeChef. I-Rhodes, i-specialist yezilwanyana zasendle, iya kuhamba nabagibeli kule nqana-sibhozo ngosuku lokuhlola i-cuisine ehlukahlukeneyo yaseBarbados, iSaint Lucia, iTrinidad, neSt. Vincent kunye namaGrenadines. Inqanawa yiNkwenkwenkwezi Yomoya, i-long-grained power-seaedboat ephethe iindwendwe eziyi-148.
NgoDisemba 9, 2017: iSan Juan kunye neIVirgin Islands kunye noMario Pagán, omnye wabapheki bePuerto Rico. U-Chef Mario uya kuchitha iiveki ehamba ngeenqwelo ze-Star Pride kunye nabagibeli abangu-148, ehlola iimpawu zokutya zaseCaribbean: isiqithi sasekhaya saseSpain, kunye ne-French-governed iSt. Barth kunye neIngland Islands-Virgin Islands.
NgoJanuwari 20, 2018: Iimpawu ze-Asia-mpuma ye-Asia kunye no-Honolulu umkhokheli u-Lee Anne Wong, umdlali oyintloko wokuqala kwi- Top Chef kunye nomlobi wencwadi yokupheka "i-Dumplings All Day Wong." Uya kufumana iindwendwe ezingama-212 kwiindwendwe ezidlulileyo ezili-14 ukusuka eHong Kong ukuya eVietnam ukuya eBangkok kwiNkcazelo yeNkanyezi eNtle.
Okulandelayo: kutheni ucinga ukuhamba ngesikebhe se-Windstar okanye ngomkhombe?
03 we-06
Uhlobo lwe-Crustar Cruise
Xa Ifika Kwii-Cruise Ships, Small Small Beautiful
Iinqanawa ezincinci ze-windstar ze-windstar ziyaziwa kwihlabathi lokuhamba ngeenqwelo-moya. Oku akusiyo iindwendwe apho abagibeli belahleka kwaye bangaze babone ubuso obufanayo kabini. Le yiley yachtshi ephethe iindwendwe ezi-148 ukuya ku-310, okwenza i-Windstar i-cruise ivakale ifuna ukuhamba ngesikebhe sakho.
Iinqwelo zomoya i-Windstar ziquka ezintathu "izikebhe zamandla" - I-Star Pride, i-Star Breeze, kunye neThe Star Legend - bonke abanegunya leentsuku ezingama-212. Ezinye iinqanawa ezintathu zeenqwelo zomoya - I-Surf Wind, i-Wind Star, kunye ne-Spirit Spirit-ithatha iindwendwe eziphakathi kwe-148 neye-310. Iinqanawa ziziva zizimeleyo, kodwa zincinci. Ziyimpumelelo edibeneyo yococeko kunye neyolisayo, kunye ne-Windstar iye yahlonishwa ngayo yonke ibhaso lokuhamba ngeendawo.
Ngaphandle kwentswelo yabo yentlalo, i-Windstar nqanawa ihambisa enye inzuzo enkulu kubagibeli: balala ngokwaneleyo ukuba bangene kwiidolophana ezincinci ezinqanawa ezinkulu zokuhamba ngeenqanawa.Ngenxa yoko, abagibeli be-Windstar banokwenza iindawo zokungena kwiindawo eziqhelekileyo ezingaqhelekanga emhlabeni. Iinqanawa zeenqwelo zeenqanawa zihamba ngee-150 kwiizwe ezingama-50 kulo lonke elaseYurophu, iSouth Pacific, iCaribbean kunye ne-Central America.
Okulandelayo: usuku oluqhelekileyo lokunethezeka nokuzilibazisa ngaphakathi kwinqwelo ye-Windstar
04 we-06
Usuku-Ngemihla Ebusuka kwi-Windstar James Beard Cruise
Uyenza ntoni kwi-Crustar James Beard Cruise?
Ngamazwi ambalwa: udle, uphuze, uphumule, uhlolisise ichweba, uze udle, uphuze, uphinde uphumule ngakumbi. Kwamanye ambalwa amagama ...
Ngomhla we-sailaway, uhamba ngeemini, uhlala kwikhabhinethi yakho efanelekileyo, kwaye ujoyine ukhuseleko lolwandle. Emva koko umonwabo uqala ngokuqokelela isiselo kunye nomphathi kunye nesingeniso kwi-James Bead Foundation oyi-chef chef kunye ne-sommelier.
Emva koko, uya kwindlovu yakho eyamkelekileyo, ngewayini ehambayo kunye neendlela zokupheka ezidalwe nguJames Beard. Unokuhlala etafileni yothando kunye ezimbini okanye udibanise itafile enkulu kwaye ufunde amanye amaqhekeza. Emva kokutya, iinqanawa zakho zinikeza amava enhlalakahle afana nekhasino, i-piano bar, iqela lokudansa, i-movie screenings, kunye nokunye.
Yonke imihla ehambayo ilandela iphethane eliqhelekileyo eliqhelekileyo. Uvusa kwaye mhlawumbi uya kudla kwasekuseni (i-Continental okanye imenyu epheleleyo) okanye ujabulele isidlo sakho sasekuseni kwikhabini lakho ngeenkonzo zamagumbi. Xa iinqanawa zakho zikhwela kwi-port yayo yosuku, ujoyina iqela elincinane kwi-excursion oyikhethile. Phakathi kokukhethwa kwakho kuya kuba ngamava enkcubeko anokukufaka kwifa lembali lakho lembali-okanye i-foodie isipiliyoni kunye nemigca yendlela yokuthenga i-chef-led ledit to the market of the farmer's market, okanye kwi-brewery yendawo yokutyelela kunye nokuhlwaya. Uhambo lwakho luvame ukubandakanya isidlo sasemini, kodwa ukuba ubuya emkhombeni, isidlo sasemini sisasazeka kwiikhandlela ze-Candle zihlala zivutha ngetekisi, i-charcuterie, kunye nemveliso emitsha evela kwi-market mornign.
Emuva emva kwexesha lokuhlwa, unomntu ongakhetha kukho: ubuhle obunomdla okanye unyango lwezempilo kwi-spa, udibanise kwisibini se-shipboard, i-email catchup, u-nap, uqeqesho kwindawo yokuzivocavoca, isiselo kwi-balcony yakho, okanye i-snack eYacht Club. I-Sailaway idla malunga ne-5 kwe-PM. Isigubho sewayini sesiganeko senzeke ezintandathu: izonambitha ezaneleyo kunye nezonwabisa kwiindawo zewayini ezikuloo ndawo ekukhokelwa yi-James Beard Foundation. Emva koko, kukho intshumayelo emfutshane malunga nedolophu yesango elilandelayo. Emva koko abagibeli baqala ukujikela ekudleni kwi-AmphorA, eyenziwa yonke imini.
Akukho khowudi yokugqoka e-Windstar. Kodwa abaninzi abagibeli babeka unyawo lwabo olungcono ekudleni kwivenkile yokutyela, ephethe inkonzo yeglawu emhlophe kunye neendlovu zee-deluxe zezifundo ezininzi. Ukutya e-AmphorA kufana nokuphuma kwi-bistro enhle. Imenyu iguquka ebusuku, kunye neminikelo yokuthakazelisa yezibheno, i-entrees, kunye needyuli. Abagibeli banokulindela izifundo ezahlukeneyo zeenkomo, iinkukhu, ivenkile zasemanzini, i-pasta, isitayela sase-Asia kunye nemifuno. Kwaye kukho i-entree ehlala yenziwe ngumqhubi we-James Beard. Ukutya kufana ngokutsha, ukudala, kunye nokupheka ngobuchule, kunye newayini ehambayo yiwayini enhle kakhulu. Kwaye ngeendlela ezahlukahlukeneyo, abagibeli banokutya kwakhona kwiibhandlela ezigqityiweyo kumgcini osemva okanye kwi-private suite yabo.
Emva kokutya, abagibeli bahlalisana okanye baphumule kwikhishini yabo, balele kwi-sway ehamba kakuhle, bavuswe kwichweba elitsha, bejongene nomhla ozaliswe ngokutsha kunye nokutya okumnandi newayini.
Okulandelayo: bona ukuba ikhampani yakho ye-Windstar iya kuba njani
05 ka 06
I-Cabin Suite yakho kwi-Crustar Cruises
I-Cabin yakho ye-Windstar yi-Oasis of Comfort
Kukho into eninzi yokwenza, yabona, kwaye ujonge kwi-Windstar James Beard Foundation kwiCulinary Collection Cruise. Kodwa ngamanye amaxesha ufuna nje ukuzonwabisa kwimbali yakho yecala. Iimpawu ze-Windstar zizo zonke izinto, kwaye zonke zibonelela ngombono we-sea. (Malunga neyesithathu yama-suites anama-verandas okanye ama-balconi aseFransi.) Iinqununu zifana neendawo zokunethezeka zehotele, kunye neebhedi ezimangalisayo, amagumbi okuhlamba apheleleyo, izikrini ezinkulu zeTV, kunye neendawo ezininzi zokulula nokugcina izinto zakho.
Inkonzo kwi Windstar iyingqayizivele. Yonke ikhabini inommbizi ozinikezelayo owenza ubomi be-boardboard ubomi bulula, kunye neqela eligcinwe ngokugcina indlu kunye noncedo kunye neengcebiso kuzo zonke iindawo. Iindwendwe ze-Windstar zivakalelwa kukuba zikhona.
Okulandelayo: ngolwazi olungakumbi
06 we-06
Fumana oku ngakumbi malunga neSiseko seBeyard sikaScott Collection Culinary Cruise Collection
Unesithakazelo Sokuzonwabisa?
Ukuze ufumane okungakumbi malunga ne-James Beard Foundation yeCulinary Cruise Collection kunye ne-private style yecht ye-cruise kunye ne-Windstar, qhagamshelana nomsebenzi wezohambo okanye i-Windstar Cruises ngefowuni ngo-877.958.7718, okanye u tyelele i-www.windstarcruises.com, okanye iblogi ye-Windstar, ngamanqaku amnandi malunga neenqanawa zalo zokutya.
Njengoko eqhelekileyo kwishishini lokuhamba, umbhali unikezwe ngeenqwelo-moya ezincedisayo ngenjongo yokuchaza amava. Ukufumana iinkcukacha, khangela iMgaqo- nkqubo we- Ethics .