I-Oslo , nangona kungengowomkhulu-mkhulu waseYurophu okanye okanye iScandinavia - enye yeyona ndlela elula ukuhamba kuyo kwaye wenze ibhizinisi. Okokuqala, indawo yokuthengisa iyimilinganiselo kwaye ihamba ngeendlela zokuhamba zikarhulumente ezilula. Umzila wezitimela othe ngqo uya kukungena kwisixeko sasekuhlaleni ukusuka ekufikeleleni kwi-terminal yase-Oslo (OSL).
Okwesibini: phantse wonke umntu uthetha isiNgesi esihle. Enyanisweni, unokwenza uxoxe ngexesha lesiNgesi ngaphezu kweNorway, njengokuba ulwimi oluqhelekileyo xa abantu bezoshishino belizwe lakwaScandinavia behlangana.
Ngoko ukwenza izikhalazo nokuxubusha iimfuno zakho kunye neevenkile kuza kuba lula njengoko kusekhaya. INorway ayisebenzisi i-euro; Imali yikrone, idla ngokuphindaphindiweyo malunga neyesibhozo ukuya kwi-dollar yase-US.
Zonke ezi ndawo zokutya zikhona kwaye zivulekile kunye nokutya. Kodwa zilungele ngakumbi ukuzonwabisa kwabaxumi okanye ukuxubusha ishishini emva kwemini.
Palmen
Ukuphawula abathengi kwaye niqiniseke ngesidlo sakusihlwa esivela kwi-Palmen Restaurant, kwiNkundla yePalest Palm ehlaziywe ngobuhlakani kwi-Grand Hotel Oslo. Uphahla oluphambene neglasi, i-velvet upholstery enomdaka, umthombo ophakathi kunye neendonga ezijikelezayo zithetha ngokuzikhupha ngaphandle kokuzikhusela. Umoya weenkonzo ezichanekileyo kunye nokutya okulungileyo kukufanelekile kwiimeko zentlalo okanye zezoshishino; unokuzonwabisa nabahlobo bamandulo, ii-CEO okanye iintloko zineentloko eziqhekezayo. Qala nge-Steak Tartar, isaladi ye-crayfish kunye ne-mayonnaise ye-herb kunye ne-watercress, okanye isangweji esiluvulekileyo esinomthi we-repeer esityiweyo, ngasinye sivezwe ngokufanelekileyo.
Iikhosi eziphambili zinokuthi zibe yi-halibut okanye ezinye iintlanzi zasemanzini ezintsholongwane kwi-mill sauce, okanye i-confit yenja yenkukhu kunye nemifuno yonyaka. Indawo yokugcina enye yamacwecwe ebhantshi phantsi komthombo, okanye ikona yangasese kwigumbi eliphezulu.
Tjuvholmen Sjomagasin
Ukuvulwa kwe-Astrup Museum yase-Fearnley yezobuGcisa bemihla ngemihla kubonakalisa ukuhlaziywa kommandla wamanzi waseTjuvholmen - iSief Island - ibe yindawo yobugcisa obunomdla kunye nesimo sokutya esifanayo.
Ukugqwesa kwelokugqibela, uTjuvholmen Sjømagasin wabuyela ngokukhawuleza phambili kwi-revolution ye-Oslo. Ukususela kwithuba ongena ngalo, udlulile i-aquarium ezaliswe ngumbumba wenkosi kunye ne-lobster, imishini ye-chef yona icacile, ukukhonza iindawo zokutya ezihamba phambili kunye nezona zigqibeleleyo kunye nezobugcisa, iindlela zobugcisa. Khetha i-shellfish kwizinto ezilula kakhulu, ezicubungula kwi-barfish shellfish okanye njenge-shellfish yokubilisa i-lobster ebilisiwe, ama-prawn kunye nama-mussels aphethwe yi-steamed bread. Kodwa kuya kuba yintloni ukuphosa ukuhlanganiswa kobuqhetseba bezithako zendawo kwiiladi zezilwanyana zasemanzini kunye neesobho ezikhethiweyo ezinokutya okupheka ngokupheka.
Lofoten Fiskerestaurant
Ejongene nechweba ekupheleni kweAkber Brygge, uLofoten Fiskerestaurant ubizwa ngokuba yiiNorth Islands zaseLorfoten ezibizwa ngokuba ngumthombo wezilwanyana zasemanzini ezigqibeleleyo. Ukuhlanganisana okungaqhelekanga, bhala itafile kwinqanaba elikhulu lezitalato. Ukuba ubamba iqela elikhulu kwaye ufuna ubumfihlo obupheleleyo, cela malunga ne-chambre séparée. Naphi na itafile yakho, iindwendwe zakho ziya kudla kwizilwanyana zasemanzini ezintsha eziphezulu. Qala isidlo sasemini nge-ceviche ye-scallop kunye ne-avocado kunye ne-apula okanye i-lofoten isayinwa yesonka yentlanzi ehlonywe ngentsuku yokuloba intlanzi kunye ne-shellfish.
Engebret Café
Indawo yokudlela yase-Oslo endala, i-Engebret Café isakhiwo esithandana nayo kuma-1700s, kwaye akumangalisi ukuba ukhonza ukutya okuqhelekileyo kwesiNorway. I-reindeer isoloko kwimenyu, kodwa phantse yonke into ishintshile ukubonisa ixesha - i-salmon yasendle kunye ne-asparagus entwasahlobo kunye nehlobo, umdlalo wasendle, imvana kunye nama-mushroom ehlathi ekuwa. Ngokukhawuleza ukuba isimo sezulu sivumele, ivenkile yokutyela ivula, mhlawumbi ihlelekile kakhulu kunengingqi yomlando, kodwa iqhuba iingxoxo ezinzulu; zombini ziindawo ezidibeneyo zendibano zezopolitiko kunye neenkokheli zoshishino.
Ekebergrestauranten
Ngokuqinisekileyo ayifanelekanga kwisithili esorhwebo, indawo yokutyela ejongene ne-fjord ukusuka kwintaba ye-Ekeberg ipaki yokudweba ifanelekile ukuhamba ngetram okanye iteksi. I-Ekebergrestauranten isetyenziswe ngaphakathi kwinqanaba lokuqala le-Modernism, indlu eyingqamle emhlophe eyenzelwe ngumyili weLars Backer ngasekupheleni kwee-1920, ngokwayo isetyenziswe phakathi kwemifanekiso ephawulekayo yobugcisa obungaphandle obubandakanya imifanekiso kaRudin, uDali noRenoir.
Imenyu yanamhlanje yesiNorway ifikelela kwindawo yokubeka kunye neembono, kunye nokudibanisa ngokuqinisekileyo ukunyanzela abathengi kunye nabalingane bakho ngcamango enhle.