Yintoni oya kuyiLawula Ngethuba e-Spain ngeKrismesi
NgeSpain, uKhisimusi uwona msebenzi omkhulu kuneKrisimesi. Ukutya okukhulu kunye nosapho ku-Eva, kunye nokutyelela esontweni kwi-Mass Mass. Kukho amasiko angavamile , kodwa isidlo esikhulu sesidlo kunye neesekese zaseSpain emva kokutya siyinxalenye yezakhelo zeKrisimesi.
Ngenxa yoko, ukuba uceba uhambo oluya eSpanish olubandakanya u-Eva weKrisimesi, yenza ukubhuka kwangaphambili kwirevenkile ngaloo busuku.
Loo mihla iincwadi zihamba phambili kakhulu.
IKrismesi, njengokuba amaMerika ayibhiyozela ngokutshintshana kwezipho zeKrismesi, ivela emva kweentsuku ezili-13 emva kweKrisimesi ngoJanuwari 6 ngoDia de las Reyes. Ngaloo mini, kukho umthendeleko kwaye ukukhetheka komhla yi- roscón de los reyes , ikhekhe eliyindandatho eyenziwe ukuba lifanane nesithsaba senkosi kunye neziqhamo.
Ukutya ngexesha likaKrisimesi
Ukuba uchitha iKrismesi eSpain , uya kufumanisa ukuba isidlo seKrisimesi ngokuqhelekileyo sidlo esikhulu sonyaka. Kwixesha elidlulileyo lazo i-trufado , i-turkey eyayigcwele i-truffles yayisidlo esithandwayo kunye nelizwe elincinane. Ngoku umyalelo wokuphela kokutya kweKrisimesi kukuba abantu badla kakuhle, kwaye ngokuqhelekileyo baninzi kakhulu. I-lobster iyinto eqhelekileyo, kwaye i-roast yeminye uhlobo ibalulekile, ngokuqhelekileyo imvana okanye ihagu elunyayo. Ukongezelela, ezininzi iintsapho ziya kuba neesobho, ngokuqhelekileyo zintlanzi, kunye neentlobo zezinye iifama zokutya, i-cheeses, i-hams kunye ne-pates.
Ukutya okudliwayo kuqala ngokukhawuleza, malunga ne-10 ntambama kwaye kuya kuqhubeka iiyure ezimbalwa.
Iiswidi zeKrismesi
Xa ukutya kweSpeyin kwiKrismesi kuvela ngokwenene kunye neesekese zaso, kubandakanywa iintlobo ezininzi ze-nougats, ama-marzipan kunye namaqebelengwane amancinci.
I-sweet sweet of season yi- turron . Ngu-nougat ngokuvamile owenziwe ngamantongomane.
Kukho iintlobo ezimbini, i-turron de Jijona, u-nougat othobekileyo ubizwa ngokuba yi- turron blando , kunye ne-turron de Alicante nayo ibiza ngokuba yi- turron duro , u-nougat obunzima.
I-confection ethandwayo evela kwezinye iindawo zehlabathi elijikeleze ixesha leeholide li-marzipan, elibizwa ngokuthi i- mazapan ngesiSpanish, likwayithandwa kakhulu kwixesha leKrisimesi eSpain. I-Yema luhlobo lwe-marzipan olwenziwe ngeqanda. Kuyinto ekhethekileyo yeAvila .
Kukho ezimbini iintlobo ezincinane ezikhethiweyo ezincinci okanye ii-cookies eSpeyin, i- polvorones kunye ne- mantecados , ezithandwa kwiKrisimesi. I-Polvorones kunye neemantecados ziintlobo ezimbini ezahlukeneyo zeentsuku zeSpeyin ezenziwe ngomgubo, iswekile, ubisi, kwaye ngokuqhelekileyo zi-almond. Iipolvorones zivame ukugqutywa ngeshukela elenziwe ngophuli. Igama elithi polvo lithetha "i powder." I-Manteca ithetha "isinqumelo," esoloko sisisithako esibalulekileyo. Olunye i-cookie eyaziwayo yi- rosquillo de vino, i-cookie ekhethiweyo nge-anise newayini.
Ezinye ukutya eziqhelekileyo
Ezinye izidlo ezidumiweyo zokutyelela iifesimesi zeKrisimesi kwaye zifunyenwe kwiihotele ngexesha leeholide ziquka ama-mandarins (ngesiSpanish, mandarinas ), ama-walnuts (ngesiSpeyin, ama- nueces ), kunye nemini (ngesiSpanish, iingubo ).
Ukutya kwindawo yokutyela eSpeyin kwiKrisimasi
Kukunzima ukufumana ukutya kwivenkile yokutyela nge-Christmas Eve. Usuku lweKrisimesi lulula, kodwa cwangcisa phambili.
Ukuba ufika eSpanish iintsuku ezimbalwa phambi kweKrisimesi, yenza indawo yokutya kwiKrisimesi Into yokuqala oyenzayo.