Ukutya kwasemini kwi-Waterside Inn - Ukutya kweNkundla yeThames e-Bray

01 ngo 08

Siyakwamkela i-Champagne Welcome to Waterside Inn

I-Waterside Inn, kufuphi neThames eBray, iye yabanjwa kwiinkwenkwezi ezintathu zeMicrosoft iminyaka engama-40. Evuliwe ngabazalwana bakaRoux, uMichel noAlbert, ngo-1970, unyana ka-Michel u-Alain Roux ngoku ungumgcini-mphathi.

Ukutya kwi-Waterside Inn kukunyango lwezoqoqosho. Esi sihlandlo esikhethekileyo, ivenkile yokudumisa, uhlobo lweendawo ezininzi abantu abanokuba nethamsanqa ukutyelela kanye, bangazicanga iixesha eziliqela ebomini babo. Ndandifuna ukutya apha amashumi eminyaka. Ingaba loo nto iyakuthi iqinisekise ukuba inqanaba lokulindela?

Yintoni eyenza isidlo esingenakulibaleka?

Ndadlile ukutya okuninzi kwidlo yokutya ukuze ndizithenge kwiintlobo ze "bests". Kule nqanaba, omnye ulindele ubuchule, ujikeleze ukuphelela ekhitshini. Oku kufuneka kunikwe. Ngoko ke yintoni enye eyinxaxheba ekwenzeni amava ekudleni okungazikhunjulwayo ngokwenene? Nalu uluhlu lwam oluthile lweMists:

• Ambiance - Igumbi elinobukhulu, elihle, elijikelezwe yintetho encinci yentetho evuyayo, mhlawumbi ngombono omhle.
• IiNkonzo - Ziyazi kwaye ziphulaphule ngaphandle kokuxakeka. Ukuhlala kuphazanyiswa ngabasebenzi abanomdla ngokugqithiseleyo kunzima nje ngokuba bengayinakunywanga.
• Ukumangalisa - kwindawo yokutyela ekhethekileyo, ndifuna ukunambitha ubuncinane into enye engazange ndiyithobele ngaphambili, ndiyoliswa yintlambo enye engangayicingi ngayo.

Ndivuyayo ukubika ukuba, ukususela kwithuba esasikhuphelwa kuyo kwi-terrace kwaye sinika ingilazi yendlu ye-champagne njengento yokukhusela kwisigxina sethu sokugqibela esinoyolo (esipheleleyo) esibuhlungu, i-Waterside Inn izuze kakuhle kuwo onke amanqaku.

Naliphi na ngaphantsi?

• Ukufakelwa kweentshizi ezimbalwa ezinzima kunye neentshizi zesiNgesi kwibhodi yeeshizi kuya kuba mnandi.
• Abagadi bezityalo kunye ne-teetotallers banokuba nobunzima kunye nokukhetha okuncinciweyo kwezidlo ezingenamakhaya kunye nokubandakanywa kotywala kwiindawo ezininzi zokudya.
• Kwaye ke, akukho nto iphunyekayo ukuba umdaka apha ubiza kakhulu-nangona amaqhosha amiselweyo amabini amabini okanye amathathu eesidlo sakusihlwa anika ixabiso elifanelekileyo.

Waterside Inn Essentials

• Idilesi: I-Waterside Inn, iFerry Road, iBray, iBerkshire SL6 2AT
• Ifowuni: +44 (0) 1628 620 691
• Ifeksi: +44 (0) 1628 784 710
• Iwebhusayithi
• U ku khuselwa? Kubalulekile kwaye kusengaphambili
• Uluhlu lwexabiso: Ixabiso elikhethekileyo - ithuba elikhethekileyo lixabiso labantu abaninzi.

Ukugcinwa kwemali I-Tip ye-Waterside Inn:

Yiya ngesidlo sasemini uze ukhethe amamenyu amisiweyo asemini. Ngo-2010 ixabiso lalingama-£ 41.40 kwiikhosi ezimbini kunye ne-£ 56.50 ezintathu. Iwayini ngeglasi igqiba nge-£ 9. Imenyu yokutya yasemini iyatshintsha imihla ngemihla kwaye ibandakanya okungenani amabini ukhetho kwikhosi nganye, ikhofi kunye neesekese (i-nougat esandul 'into entsha), inkonzo kunye nerhafu.

Njengoko eqhelekileyo kwishishini lokuhamba, umbhali unikwe iinkonzo ezongezelelweyo ngenjongo yokuhlaziywa. Ngelixa lingazange luchukumise le ngongoma, i-About.com ikholelwa ekudaluleni ngokugcwele zonke iingxabano ezingabangela umdla. Ngolunye ulwazi, jonga umgaqo wethu wokuziphatha.

02 ngo 08

Hors d'Oeuvres kwi-Terrace

Ngaphambi kokuhlwa kwasemini kwiindwendwe ezifanelekileyo zemozulu ziphumla kwi-terrace kunye neziphuzo kunye neeblue. Safika ngosuku olufudumele, olusenyakeni ngoJuni, siphelele ngesidlo eside, esinesivila.

I-Waterside Inn ihleli ngasecaleni elincinci lomthi weMlambo iThames kwindawo ehle, iMicrosoft-starry starry yaseBray . Isakhiwo esiqingqiweyo sesigxina esinesigxina, kunye ne-assortment yesiqingatha esineziqwenga eziqhotyoshelwe apha, le ndawo yokutyela eyaziwayo iyimikhilomitha embalwa ukusuka kwi- Windsor Castle .

Mhlawumbi kutheni uMbhinqa uvakaliswa ukuba aqhube ukuvakalisa iindwendwe ngezihlandlo. UGeorge, umphathi wecala lokuzonwabisa ngokubanzi uxelele ukuba ngethuba elidlulileyo, iindawo ezidlulileyo zamagumbi okudlela ezizimeleyo (ezisekungeneni kwamanye) zazikusetyenziso lweNdlovukazi yedwa njengoko kwakungenalo ilayisenisi yoluntu. Ngoku, igumbi alinayo kuphela ilayisenisi, ilayisenisi yemitshato yomtshato.

Tidbits ezihlwabusayo kwi-Sunshine

Kwaye kwaveliswa i-tray encane ye-hors d'oeuvres kwaye ichazwa. Sasithanda ngokukhethekileyo ama-strase ashicilelekanga, kunye ne-cocktail ye-watermelon edibene ne-gin encinci kwaye yafafaza i-dice encinci ye-celery. Loo mdibaniso ngowomnye wamangalisa ndihlala ndiyethemba kwaye yinto enye ndiya kuzama ukuyiphinda ekhaya.

03 we-08

Lobster for Starters

Abaqalayo bethu be-lobster, i-crab kunye ne-prawn babemnandi ukujonga kwaye nganye yayiquka iinkxalabo ezifihlakeleyo zokunambitha nokubunjwa.

Isitya sepen edibeneyo i-lobster i-lobster i-white sauce kunye ne-ginger ekhethiweyo ye- julienne yemifuno (i- Tronçonnettes de homard poêlées ngomzuzu okanye i-Porto blanc ) enye yeendlela zokupheka zikaMichel Roux. I-lobster, kwindawo yayo emnyama, i-sauce ebomvu, yayinomfudumalo okhanyayo. Nangona i-lobster isele idibene, umncedisi wanikela kwaye emva koko wasusa zonke iigobolondo.

04 we-08

I-Crab nePrawn nge-Almonds ezingenakunqandwa

Ndizama u-Alain Roux ukudalwa kwe-crab de Devon nge-melon kunye nokungaqhelwanga okungaqhelekanga kwe-almonds, ezingenakunqwenelekayo, kunye ne-prawns ( Emietté de tourteau du Devon kunye ne-effluves de melon, amandes freshîches et crevettes roses marinées ). Andizange ndiyazi ukuba ungadla i-almandi engahambelwanga kodwa ndiza kukhangela olo lwazi olukhanyayo, olutsha ngokuzayo.

05 ka 08

Iikhosi eziPhambili zoBugcisa

Ukutya kwam umhlobo wachaza isidlo sakhe sesibhakabhaka uJohn Dory kunye ne-prawns kunye ne-lovour e-flavored emulsion (kwesobunxele) njenge "ihlobo elityeni."

Ndandingakhathazeki ukuba ukhetho lwam olugqityiweyo lwegusha, olugqithwe ngumbumba kunye ne-pine nuts, lunokuba lunzima kakhulu kwixesha lesidlo sasehlobo. Andiyifuni. Igusha laliphekwe kwipinki epheleleyo kunye nefuthe ndingayidla nge-spoon. Kwafika kunye "nesango" elincinci le-moussaka kunye ne-saffron jus. Imenyu iguquka ngexesha, kodwa izitya ezizithandayo zivela kwakhona ngokuqhelekileyo. Amanqaku amiselweyo ekudleni kwamasemini atshintsha imihla ngemihla.

06 we-08

I-Course Course

Iigesi ezisebenzelwa kwi-Waterside Inn zanikwe kwizinga eliphezulu lokushisa kunye nokuvutha kwaye zichazwe kakuhle ngumncedisi wethu owaziyo.

Uninzi lweentshizi ngosuku esizivakathele ngalo lwamaFrentshi kwaye ezininzi zininzi okanye zincinci. Zonke zazolisayo kodwa ezinye iintlobo zeesibini ezilukhuni zazingaba yinto efanelekileyo kwi-bhodi. Nangona ivenkile yokuzihlaziya iyazixhamla ekusebenziseni izithako zendawo - ii-raspberries zesiNgesi, i-Angus yenkomo - ezibalulekileyo zaseBrithani zinyama zikhoyo zingekho - i-Stilton kunye neBhishophu enobuhlungu kuphela abameli belizwe elikhoyo ngoku liquka ikhulu leentshizi.

Ukukhethwa kweziqhamo ezomileyo, ama-biscuits kunye nabaqhiqhi bekhishwa ngeeshizi.

07 ka 08

I-Raspberry Soufflé yonyaka

I-raspberry soufflé ikhonjwe kuphela kwi-Waterside Inn xa i-raspberries e-English ekhoyo ikhona.

Xa umncedisi wam unqamle kwi-raspberry soufflé nge-spoon ukuze ndiqhube kwi-coulis e-rafberry efudumele, ndandithandabuza. Kwiinyanga ezimbalwa ngaphambili, kwenye indawo yokudlela yaseMouzil eFransi, umncedisi wayenxinzelele, nangona iimbhikisho zam, ekunqumeni i-pistachio soufflé yokongeza idilopu ye-ice cream entsha e-pistachio. I-sludge ephazamisayo isobho se-ice cream kunye ne-souffled plated ayizange ibe nenkonzo kwivenkile yokudlela okanye kwi-dessert ekhethekileyo yaloo mpi.

Kodwa i-soupberry soufflé e-Waterside Inn yayihluke kakhulu. Ukukhanya okungenakukholelwa - uhlobo lwefu ishukela kunye neqhamo elithintekayo ngolwimi. I-coulis efudumeleyo ineza nje inqaku elifanelekileyo le-tartness elitsha ukulinganisela umgangatho weshukela wesitya. I-rapberry soufflé, enye yeemfuno ze-Waterside Inn, ibonakala kuphela kwimenyu ehlobo xa i-berries zasekhaya zithe zafumaneka. Ukuba uyibona, yenza umyalelo ekuqaleni kokutya sakho kuba kuthatha ubuncinane imizuzu engama-20 ukwenza.

08 ka 08

I-Blueberry Mousse nePistachio Crème Brûlée Star kwiDessert Selection

I-dessert sampler ye-Alain kunye ne-Michel Roux ekhethekileyo yiyona nto ibalulekileyo - ngakumbi i-pistachio crème brûlé kunye ne-sablé ene-blueberry mousse.

Zama i-Waterside Inn Recipe ye-Blueberry Mousse *

_{Le recipe ishintshwe ukusuka kwinguqulelo, i-specialty yoMsunguli we-Waterside Inn uMichel Roux, osebenza phakathi kwama-biscuits e-sweet almond almonds, abizwa ngama-sablés. Unokufumana iresiphi yesikhwele kunye ne-Italian meringue efunwa kule recipe kwincwadi kaRoux, iPastry: I-Savory and Sweet. Imiyalelo malunga nendlela yokwenza i-meringue yaseNtaliyane inokufumaneka kwiincwadi ezininzi zokupheka.}

Izithako

• i-crème de myrtilles (i-blueberry liqueur, ukhetho)
• 60g (1/4 indebe kunye ne-1 tbsp) i-castor (eyongezelelweyo) iswekile
• 120g (4 1/4 oz) imitha yaseNtaliyane
• 400g (i-14 oz) i-purée e-freshberry okanye efrijini
• 150g (5 1/4 oz) ukhilimu kabini (e-US sebenzisa ukhilimu ogqithiseleyo ongayifumana), ngokubetha
• ijusi ye 1/2 lemon
• 40 ama-blueberries
• 8g iqabunga le-gelatine (elilingana nomgangatho wase-USA, ipakethi ye-1/4 ye-gelatine yegranated)
• 8 iincinci ezincinci

Indlela

1. Yenza i-blueberry coulis; Beka i-50ml (indebe encinane ye-1/4) yamanzi kunye noshukela kwipani elincinci phezu kobushushu obuphantsi. Dissolve, uze ulethe kubilisa ukwenza isiraphu. Beka eceleni ukupholisa, uze udibanise ne-100g (1/4 indebe kunye ne-3 tbs) ye-blueberry puree, engeza ijusi lemon kunye nefriji.
2. Gcoba i-gelatine emanzini abandayo ukugubungela (ukuba usebenzisa i-gelatine enopompodi, weqa lesi sinyathelo uze ungeze i-gelatine kwi-liquids eshushu, ekushiseni)
3. Ukushisa 50g (1 3 / 4oz) ye-blueberry purée. Njengoko iqala ukuqhuma, susa ekushiseni, cima i-gelatine (ukuba usebenzisa amaqabunga) ukususa amanzi angaphezu kwamanzi, uze ugxobhoze kwi-purée eshushu uze uchithe.
4. Gxila kwi-puree ye-blueberry esele nge-whisk. Yongeza i-liqueur kwaye ufeze ngobumnene kwi-meringue nge-whisk.
5. Gcwalisa ukhilimu otyutywe nge-spatula eguquguqukayo
6. Gubungela iphepha lokubhaka nge-plastiki kunye nokulungelelanisa amasongo e-pastry, 8cm ububanzi kunye no-4cm enzulu, kuyo.
7. Gcwalisa umxube uze udibanise iiyure ezintathu
8. Ukukhonza, ukungabikho kwaye ulungiselele kwi-pool ye-coulis blue coulis. Ukuhlobisa ama-blueberries kunye nama-sprigs.

Enye iDessert Sithandwa

Ukuthukuthela i-crème brûlé kunye neentlobo ezintle kodwa ezingenakuqondakala kwepistachios kwakungomnye umlilo onokuqinisekileyo ongenakuze ulalele ngaphambili. Njengoko kwenzeka, inguqulo yale dessert ifumaneka kumagazini we-intanethi kwi-BBC, ukutya okulungileyo. Khangela iresiphi ye-BBC Good Food ye-Pistachio Crème Brûlée.

_{Iresiphi kaMichel Roux ye-blueberry mousse yabonakala kuqala encwadini yakhe ethi "Pastry: Savory and Sweet" kwaye iphinda ikhiqizwe apha kunye nemvume.}