Ukuphatha okuhlwaya kwi-Upper East Side

Fumana iiKhokhi zakho, iigwele kunye ne-Brownies kulezi zixhobo zokupheka

Ukuba unobuthakathaka obushushu, uthatha u-6 uqhube ukuya e-Upper East Side ukutyelela kwezinye iindawo zokupheka. Uza kufumana amakhekhe amnandi, i-brownies eyaziwa ngamazwe, amaqebelengwane anomlomo kunye nee-pie, kunye nezinye izinto ezinomsoco.


Amabini amaNcinci amancinci

1652 2nd Ave
ENew York, NY 10028-3110
212-452-0476

Iinqununu ezimbini ezincinane ezibomvu eBrooklyn Blackout Ikhefu liza kukubuyisela ngokuphindaphindiweyo kule bhakabhaka epholileyo, ezaliswe yizintandokazi zaseMerika kunye neenqwelomoya. Eyilwe iminyaka elishumi edlulileyo (kwi-Park Slope. Indawo ye-UES yafika ngo-2001) nguMary Louis Clemens kunye noKristu Christina Winkler, ii-Two Little Hens ziye zaqhubeka zikhupha ubuhle obuninzi obumnandi ukuze zivuyiselwe abantu beendawo kunye neendwendwe.

Abo bafuna i-custom-made, ekhethiweyo yokuzalwa okanye amaqebelengwane omtshato baya kufumana inkonzo encedisayo ukuncoma i talente yokudala. Ukongeza kwiikhukhi kunye neengxube zamatye kunye neentende, i-Little Red Red Hens 'yenza i-cheeseecake yaseNew York isitayela esinobuhle kwaye isondlo.

Kodwa iindawo eziphambili ze-insulin-eziphuthumayo yiBake yaseBrooklyn Blackout (iGooey chocolate genius) kunye nekhekhe elibomvu iVelvet kunye ne-frosting ekhunjulwayo. Njengomntu okhutheleyo oMncinci obomvu kwi-story story, uya kufuna ukugcina zonke iigleki zakho kunye neziphumo zakho emva kokusampula okulungileyo.


Payard Bistro & Patisserie

1032 Lexington Avenue phakathi kwe-73 no-74.
212-717-5252

Le bistro yesiFrentshi kunye ne-posh iFrench Patisserie kufuneka imele abavakhenkethi kunye nabemi befuna i-classy yokudla i-New York. Ingaphakathi elihle kodwa lingenekayo likaDavid Rockwell lugqibelele i-tea ephezulu, isidlo sesithandana okanye isidlo sasemini kunye nabafazi. (Zama i-decadent, i-Double Baked Upside Down Cheese Soufflé ne-Parmesan Cream Sauce kunye ne-White Truffle Oil.)

I-Payard iyaziwa ngokuba yi-Francois Payard kunye nama-dessert aphezulu. (Kwi-episode oyintandokazi ethi "Ubundlobongela kwiSixeko," i-Miranda i-chocolate-obsess ifunyenwe ngokukhawuleza ekubonisweni kwe-dessert njengokuba umkhombe kamama wayembiza ekhaya). I-Chef eLawulayo Imenyu ye-bistro ye-Philippe Bertineau yinto ebonakalayo. I-Payard ibonisa iinqayi ze-kosher kunye ne-tshokoleji ngokunjalo.

Amaqela abucala, kuquka imvula yamanzi kunye nezinye iziganeko ezikhethekileyo zamkelekile, kodwa qiniseka ukubhuka inyanga ngaphambi kwesikhathi.



Shop Shop Bake

1670 First Avenue kwi-87th Street
(212) -289-2562

I-Glaser yenza i-brown brown yam ehlabathini. Le brownie iya kukuphazamisa kwiingxaki zakho, nokuba nemihlali yakho, ngenxa yokuba iingqondo zakho zigqityiwe ngumphefumlo we-chocolate we-chocolate.

Intsapho yaseGlaser isebenze isitolo sabo sokubhaka ukususela ngowe-1902. Izizukulwana ezintathu emva koko, uthando lwaba-Glasers ngobuqotho bommandla lulingana nokuthanda kwabo ukubhaka.

Uthi u-Herb Glaser ophethe i-bakery kunye nomntakwabo, uJohn uthi: "Sisazibona iintsapho ezifanayo zingena apha." "Omnye umthengi, uWinnie, uneminyaka engama-96. Uza ngexesha lonke. Yaye uya kundixelela ukuba ndiphakamise ityala nantoni na. "

Nangona iHerb kunye noJohn bekhulile besebenza ixesha elithile kwivenkile yokubhaka kunye nokufunda iimfihlelo kwiintlobo zeentsapho zabo ezikhethiweyo kunye nempahla eyobhaka nge-osmosis, i-Herb yayihluke kakhulu kwaye isicwangciso esithile esingafaniyo nesikhokelo xa ekholeji. "Ndandifuna ukuba ngugqirha wamazinyo," usho ngokungahambi kakuhle, nangona ndiyakwazi ukuthetha njengoko wayethetha, ingqondo yakhe yokudala yayingqinela iidyuzi ezithintekayo ezichasene nayo yonke into eyenziwa yi-American Dental Association.

Ikhukhi zeMnyama neNtshontsho, imivumba ye-dessert, i-brownies enomdla ekhankanywe ngasentla kunye namaqebelengwane adibeneyo yiyo zonke izizathu eziza kuvela yi-First Avenue ibhakoni yezinto zokubhaka kunye ne-Old York.


UMarta Frances Cheesecake

1707 2nd Avenue phakathi kwe 88th & 89th St.
212-360-0900

Ndifuna ngokwenene ukuyithanda apha, kunye nokukhwala kwayo, ngokugqithiseleyo nge-yellow "U-Elaine" uphawu lwe-Secondmark ye-Second Avenue yokutya kunye neenyawo ezimbalwa. Nama-Starbucks amathathu angenelela ngokukhawuleza endaweni, ndizama ukuxhasa i-underdog kwiimfuno zam noshukela.

Ndaya kuMarta Frances ngezihlandlo eziliqela ngethemba lokuba ndiziva ndihlaziyekile, indawo yokuhlala. Umnumzana we-Mercurial uJan Vascarino unecawa-olulandelayo phakathi kwabantu abadala base-Upper East Side abaza kwi-cheesecake yakhe yokwenza izinto (ngokuzenzekelayo, uVascarino uyaphuma ngaphandle kweso sitrato). I-cheesecake kaMarta Frances "i-7 iqhubela ixabiso leemarike ezingama-28, kwaye i-regulated price 9" enye i-53. Ndambiza uMarta Frances ngamaxesha ambalwa, ndifuna ukucela uVascarino yintoni isilathisi esiyimfihlo esabiza ukuba ukwanda kwexabiso, kodwa akazange abuyisele iifowuni zodliwano-ndlebe. ( Qaphela: njengolu shicilelo, kuphela i-7 "i-cheesecake ithengiswa)

Ukuba ufuna inkomishi yekhofi (i-$ 1.62-2.11) kunye necookie ekhethiweyo (i-$ 2.50) okanye nakwezinye i-banana pudding, uya kufumana apha, kodwa ungalindele ukuba ingxoxo yesikhombi. Unokufumana i-frosty glare xa uhlala kwelinye itafile ukugqiba ikhofi yakho-nokuba ngaba ungumthengi kuphela apho. Ngakolunye uhlangothi, unokucelwa ukuba "ubukele ivenkile" ngoVascarino okhululekile njengoko ephuma kwisitoreji "ngokuqinisekileyo." (Kuya kwiifayili zakho zokuziphatha ukuba ungaphumi kwivenkile elahliwe kunye nodope kwaye ubhaliso lwemali.)