Imvelaphi ye-Iconic entsha yase-Orleans ngoMsombuluko
Njalo ngoMsombuluko ebusuku, kumacwecwe ekhitshini kunye neendawo zokutyela ezijikeleze iNew Orleans, i-classic yesiCreole ibonakala: ubhontshisi obomvu nelayisi. Esi sidlo esilula saziwa njani, kwaye yintoni eyenza ihluke kuneembotyi kunye neerisi izitya emhlabeni jikelele? Makhe sijonge kuyo.
Umlando okhawulezayo
Ubhontshisi obomvu baqale baqala indlela yabo eya eNew Orleans nabanikazi abamhlophe abasafuyi ababalekayo eSaint-Dominge (eHaiti) eLouisana emva kokunyuka kwamakhoboka kuma-1790.
Umthombo wokutya ocebileyo weprotheni olula ukukhula nokugcina, bavele bangena kwiziko leCulture yaseNew Orleans.
Kutheni kutheni iiMpawu zoMvulo?
NgoMvulo unesiko elide lokuhlamba imihla yonke kwiNyakatho yeMelika. Akucaci ukuba kutheni; mhlawumbi ukufumana iziqwenga kwiCawa yakho Eyona nto yenziwe ngcono ngokukhawuleza? Kukho nawuphi na umlinganiselo, ukuhlamba kwakunomsebenzi onzima wabasebenzi abafazi bendlu, abaye bahlamba. Amanzi kwakumelwe abiliswe, iimpahla kwakufuneka zihlutswe kwaye zidibaniswe kwaye zihlanjwe ngesandla kwaye kamva zome.
Ngenxa yokuba oku kuthatha ixesha elininzi kunye nomgudu, kwakunzima ukupheka isidlo esiyinkimbinkimbi isidlo sakusihlwa ngoMvulo. Ngaloo ndlela, isidlo esasihlala kwindawo yokutshisa kunye nokumisa kwakulungile.
Esinye isithethe e-New Orleans, njengakwamanye amazwe, sasidla isidlo esikhulu seSonto emva kwecawa. Esi sidlo sasisoloko siquka i-ham, kwaye kwimihla yakudala, yayingenaso ithambo.
Ukubeka i-hambone ukuba isebenzise kakuhle njengenxalenye yesidlo saMvulo, ngoko ke, kwakulungele ukuqonda, kwaye ukusetyenziswa okuthandayo kwi-hambone, kunjalo, ukwenza ubhontshisi obomvu obusikiweyo. I-hambone, ezinye iiembotyi, ezinye i-aromatics kunye neziqholo, ezinye amanzi, kunye neeyure ezimbalwa, ekupheleni apho irayisi elithile lipheka ngokukhawuleza, kwaye ufumana isidlo esinomdla, esinezantsi.
Yaye isithethe sihlale sijikeleze.
Ingaba njani i-New Orleans Version yeeBhanki eziBomvu kunye neRic Unique?
Iimbotyi zaseNew Orleans kunye nenkozi yerayisi akuyona yodwa ehlabathini. UMoros y Cristianos, uHoppin 'uJohn, Rajma Chawal, Kuru Fasulye - ngokwenene, unokufumana iimbotyi kunye nelayisi malunga nendawo yonke. I-New Orleans inguqu ephekwe ngeentso okanye iimbotyi ezincinci ezibomvu kwaye ziphantse zibandakanya okanye zifake i-ngulube yenyama ethile okanye enye: i-hambone yinto eqhelekileyo, kodwa yinto yendabuko yokusebenzisa i-ham steak, i-sausage ecobileyo, inyama yengulube, i-ham ii-hocks, okanye nayiphi na inhlanganisela.
Iibhontshisi ziphekwe ukuba zide ubude bexesha, kuxhomekeke kumkhetho wokupheka, kodwa akuqhelekanga ukuba ziphekwe phantse yonke indlela, kuze kube yilapho i-paste enobucayi engabonakali nje njengeembotyi. Baye baxhaswa ngeCajun Trinity (isilimo esidliwayo esinamagatsha anamanzi, i-bell pepper, kunye ne-anyanisi) kunye neqabunga le-bay, kunye netyuwa ne-Creole iziqholo: i-red and black pepper, mhlawumbi ne-thyme okanye iparsley.
Irayisi iphekwe ukwenzela ukuba ilula kwaye ingabonakali, ngaphandle kokuba iigrafu zihlangene kunye. Ngokuqhelekileyo sikhonze kwicala kwiplani enye, sishiye ukuba sidle ukuxuba. Maxa wambi iimbotyi zihanjiswa ngokuthe ngqo phezu kwelayisi, ngokunjalo.
Kuphi Ukufumana Ubhontshisi Obomvu ngoMvulo Ngobusuku
Ukuba ungumtyeleli eNew Orleans, akunakwenzeka ukuba uya kuphelela ekhaya kwikhaya lomntu wendlovu, kodwa amamenyu kuwo wonke amadolophu anika ubhontshisi obomvu kunye nelayisi ngoMvulo okhethekileyo. Akuyinto yonke, kodwa ixhaphake ngokuqhelekileyo, ngokukodwa kwiindawo zokutyela zokuhlala. I-Joey K, kwi-Street Street kwi-Irish Channel, isebenzisa ingqungquthela ecocekileyo yesidlo ubusuku bonke beveki. Ama-Mandina aseMid-City anikezela ngobhontshisi bawo obuhle kunye nelayisi kunye ne-cock chops, isobho okanye i-cutal veal ngoMsombuluko ebusuku. Ukuba uhlala kwikota yaseFransi , iNdlu ye-Acme Oyster yenza ingqungquthela eninzi, ekhangelekayo ekhoyo ngexesha lonke.
Recipe Red Beans Recipe
- 1bb ubhontshisi bezintso obomvu okanye ubhontshisi obomvu obunobumba obunobumba obunobumba obunobumba obomvu
- 4 tbsp. amanqatha (i-bacon fat, i-oyile yemifino, ibhotela, njl.)
- 1 i-anyanisi enkulu, ichithwe
- 1 iphepsi eluhlaza, echanekileyo
- 1 imbambo yeselriyery, idibene ngokukhawuleza
- I-hambone e-1 (okanye enye inyama ebhemayo: i-ham steak, isobho ecosiweyo, umlenze we-Turkey)
- 2 amaqabunga
- 2 tsp. thyme
- 1 tsp. cayenne pepper (okanye ukunambitha)
- 1 tsp. ityuwa (okanye ukunambitha, kodwa khumbula ukuba i-hambone izongeza ityuwa)
- Iikomityi ezine zamanzi okanye i-stock-sodium stock
Ukucoca kunye nokususa ubhontshisi kakuhle. I-Melt i-fatt in pot and add anion, pepper, kunye neselanti. Pheka uze uguqule. Yongeza zonke ezinye izithako. Ukumboza kunye nokumamitha malunga neeyure ezingama-4, uvuselela ngamanye amaxesha. Ixesha lokupheka kunye nexesha lokutya linga guqulwa ngokukhetha: ukupheka kusekudala kuya kuvelisa iimbotyi ze-creamier, i-spice eninzi ingongezwa ukunambitha, njl njl.
Sebenza ngelayisi ephekiweyo (emhlophe imveli, imdaka iyona nto inokukhethayo, kunye) kunye ne-cock chops okanye i-sausage ephosiweyo.