Ukubhiyozela ukutya kwinqanaba
Indawo yaseColorado yeculinary isisityebi, kwaye idolophana encinci yaseKolishi ayinjalo. Ngomoya wokutya nokuzama izindawo ezintsha, sahlola indawo yaseGourmet yokutya ephezulu-kwaye-yeza-kwaye, ngelixa ilapho, limile yi-Briarwood Inn, indawo efanelekileyo yokutya efanelekileyo.
I-Grill yeGridge Bridge kwi-Golden Hotel ineemenyu ephandle ngokucophelela ngeminikelo e-Colorado. (Mmm , sithetha i-meatloaf ye-303-style ne-Colorado bison kunye ne-Duroc yengulube, idibene ne-anyan-tomato chutney.
Baboleka ubhiya kummelwane wabo kwiCoors Brewing Inkampani ukuze benze i-Blue Moon i-half-glace).
Intsana entsha kwi-block, i-Abejas, inika imenyu eguquguqukayo, isebenzisa inzuzo yokubambisa. Bakha amathuba okudala ngokubhakabhaka kwasebusika kunye neengcambu zengcambu ngexesha leenyanga ezinzima. Kwaye ukusekwa okucocekileyo, i-Golden Moon Moon Speakeasy, kuza ngokugqibeleleyo kunye ne-distillery (kodwa akukho nto ekhethekileyo yokubamba isandla).
IGold ixelela abagibeli bayo abathembekileyo, abahamba ngeebhayisikili kunye nabakhenkethi, "Hayi, hlalani phantsi, kutheni na? Hlalani nidle."
Nazi ezi zi-ezine ezifunekayo-ezilingweni kwi-Golden's and drinking area scene.
Indawo yaseAbejas
807 13th St. egolide
Okokuqala, vumela amehlo akho adle kule ndawo yokutyela. Isakhiwo sele sisigcina isitolo sePiggly Wiggly Wholesale Store kunye namanye amashishini. Ngoku iindawo ezipholileyo, i-rustic zibuyisela imithi yokugcina, izitye zonakalisiweyo, iingcango ezindala-zonke ezivela kwidenki kwi-Golden eyayithengiswa.
Ukuhluma kuhluma kwimilo ekhethekileyo yodonga. Ukuhlobisa kufanelana nomxholo wevenkile - kwindawo yangaphakathi.
Ingcamango e-Abejas iphela malunga nexesha, ukusetyenziswa kwexesha elimnandi lexesha kunye nokunikela ngamava okutya okuguqukayo. Ngokomzekelo, abapheki bangasebenzisa i-cod fritters ngeepatato ezibomvu, izimpande ze-celery kunye ne-quail egg kunye ne-pancetta ebhaka ne-pure ye-pumpkin ne-bok choy.
Enye imenyu enokwenzeka: I-Alamosa isisiseko se-plancha-house sausage kunye ne-clams, ubhontshisi be-heirloom, i-kale kunye ne-fried herbrette ye-herbrette kunye ne-crispy confit i-duck leg-beluga lentils ne-cauliflower kunye ne-bhotela ebomvu. I-dessert: I-mousse yeTokotle kunye neziqhamo zentshiseko kunye nekhilimu enomdla
Ixesha lonyaka kunye nolutsha.
Kwixesha elidlulileyo, u-Abejas uye wathatha inxaxheba kwiveki yokutya yaseDenver, leyo ingaba yikhenketho yokhenketho lokwenene, ukuba kwenzeka ukuba edolobheni ngexesha elifanelekileyo.
Gridry Grill
Kwi-Golden Hotel, i-800 11th St. e-Golden
UMarki Ukuthanda, umqhubi olawulayo kwiBridgewater Grill, unomsebenzi wokuqeqeshwa osuke usuka e Chicago ukuya ePeru. Ngoku, eColorado, uye wadala imenyu ephuma kwezinye izitya zeklasi, kunye nendlela yokuphila. (Cinga: ingqolowa ebusiweyo kunye ne-green bhisikidi okanye i-Colorado inkotho yombhobho edibeneyo idibene ne-onion jam kunye ne-pita.
I-cowlof ekhulayo ye-Colorado kunye ne-meatloaf yemidlalo yasendle yintlonelo yokudla phakathi kwee-entrees.
I-patio ifakwe ngaphaya kommandla ocacileyo oMlambo oyiCreek Creek owela ngaphaya kwedolophu. Yeka i-lounge ukusuka ngomhla we-6 ukuya ku-9 ntambama ngomhla we-4 wokuqala nowesine kwi-jazz ephilayo nge-Clear Creek Jazz Quintet.
A
Briarwood Inn
1630 8th St. kwiGolide
Beka lo mhlaba osemqoka kwi-ibhakethi yakho yeebhakethi. Le ndawo yokutyela ihamba ngokutya i-tea teas and weekend brunches.
Imfuyo kaJeff Jones imenyu iyajikeleza, kodwa ukuba unenhlanhla unokuba nethuba lokuzama i-flatiron steak ene-spaced nge-red pepper i-chimichurri i-sauce yekhosi. Okwenziwe i-opah ene-belgua lentils, i-carrot ye-ginger puree kunye ne-macadamia i-croquant. Okanye i-ricotta i-ricotta i-tortellini, i-wilted kale, ama-mushroom asendle kunye ne-vinaigrette eshushu.
Ngoxa ulapho, yenza umyalelo wokusela isiphumo sokuqala: i-Briarwood Cocktail, ngejusi e-fresh lemon, isiraphu elula, i-cherries ne-Tin Cup i-Whisky.
Ukunyuka kweNyanga yeGold
1111 i-Miner's Alley kwi-Golden
Umdala osentshonalanga uziva nge-Golden wenza ukuba kube yindawo efanelekileyo yokupaka i-cocktail lounge. Yeka kwiNyanga yeGold ye-cheese, iibhodi ze-charcuterie okanye i-caviar kwaye ujabulele i-cocktail ye-craft okanye i-punch ye-pre-prohibition style punch.
Iimbonkco zonke zenziwe ngemimoya eveliswa yi-Golden Moon Distillery, ekhethekileyo ekutywala izidakamizwa kunye ne-liqueurs esebenzisa izityalo zonyaka, iziqholo kunye ne-botanicals. Inkqubo yokuvelisa ubugcisa ikhupha i-1800s ukuya ngasekupheleni kwee-1800.
Iholide evulekileyo ngoLwesibili ngeCawa ukusuka evulekileyo (iiyure zihluka) ukuya kwi-7 ntambama.