I-Luminarias ingaba yindwendwe eholide e-Albuquerque, kodwa i-tamales yinto eyaziwayo kakhulu, kwaye ezininzi iintsapho zaseMexico zithola ukuba ziyingxenye ebalulekileyo yeetafile yeeholide.
I-Tamales (i-MAH lees), inyama kunye neengqolowa zengqolowa zifakwe kwiifuni zokhuni kwaye zityhutyhile zize ziqine. Ininzi i-tamales efunyenwe e-Albuquerque ngexesha leeholide lixutywe ngulube kunye ne-chile ebomvu, nangona ezinye iinguqu zifumaneka.
Kwaninzi iinguqu zemifuno kunye ne-vegan zithandwa.
Iindlela zokupheka eziqhelekileyo zibiza umnkumbi, kodwa nayiphi na inyama yokugcoba iya kwenza. Inyosi, inkukhu kunye neetroleta zamathole zifumaneka kwiindawo zokutyela ze-Albuquerque, ii-cafes, iilori zokutya kunye nama-coolers athathwa ngabathengisi. Jongani kulabo bathengisi abapholileyo, njengoko bahlala bephethe iit tamales ezilungileyo kakhulu.
I-Tamales yimbi kakhulu kwaye ingasongela ukwenza, kodwa kukho isisombululo kuloo nto. Iintsapho ezininzi ezitsha zaseMexico zineenkcubeko zokuhlanganisana ukuze zenze iinqwelo ezinkulu ezinokuqhwala kwaye zisetyenziswe kulo nyaka. Ukwenza i-tamales kunye nale nto kwi-tamalada (edlalwa ngu-Abuelita, okanye u-Grandma) ivumela iintsapho ukuba zihlangane ukuze zibambe iindaba ngelixa zidala ukutya okuza kubelana ngazo.
Njenge- chile eluhlaza otyongwe kunye neqhwaba xa kusemini, i-tamales inokulungiswa kwiinqwelo phambi kweeholide kunye namaqabunga ukusetyenziswa kuwo wonke unyaka.
Izithako zilula, kodwa ukwakhiwa kudinga umzamo omncinane. Ukusebenzisa i-husk yengqolowa njengengxube yangaphandle, i-masa, uhlobo oluthile lwesidlo sommbila omhlophe, luphekwe kwaye lusasazeka ngaphakathi kwendoda. Ukugxilwa kwandwendwela phezulu kwe-masa, kwaye yonke into iyagqitywa kwaye ifakwe kwi-steamer ukupheka.
Ukupheka konke kwiinqanaba, kwaye ukuba kunokwenzeka, ube ne-tamalada ngoko akufanele uyenze ngokwakho.
Abantu baya kwenza nantoni na ukuba bahlawulwa kwi-tamales!
Izithako:
2½ amakhilogremu angamahlombe angenayo ingulube, enqunywe ngamafutha amaninzi
6 clove garlic, ehluthwe
1 i-anyanisi enkulu, inxenye
1 ithisipuni ye-peppercorns emnyama
2 amaqabunga
1 ithisipuni yesikhumba sepiliti
1 ithispoon ityuwa
Amanzi
4 omisiweyo obomvu obomvu
Phantse iipounds ezimbini ze-masa
Ubuncinane ama-36 awatyebile ama-husks, kunye namaqhosha angama-36 okudibanisa
Ukulungiselela:
Gweba iinkozo zengqolowa kwisitya samanzi afudumele ngobusuku.
Beka ingulube ehovini yaseDatshi kunye ne-anyanisi, i-garlic, i-peppercorns kunye namaqabunga e-bay. Ixesha kunye neetyuwa kwaye ungeze amanzi aneleyo ukumboza. Yizisa kwi-thumba, uyancitshisa ubushushu uze udilize kuze kube yilapho inyama ithambile kwaye iphekwe, malunga neeyure ezimbini.
Ukusebenzisa iiglavu zeerubhi, susa iziqu kunye nembewu kwi-chile pods uze uzibeke epeni kunye neekomityi zamanzi ezimbini. Vumela ukuba zifake imbobo zingabonakaliyo imizuzu engama-20, kwaye zisuse ekushiseni ukuze zipholile. Faka i-chile amanzi kunye ne-chiles kwi-blender okanye inkqubo yokutya kunye ne-pulse kuze kube lula. Nciphisa umxube nge cheesecloth. Yongeza umhluzi wenyama esele kwi-chile sauce ukunambitha.
Phela inyama ephekiweyo malunga nemizuzu engama-20, ide ipholile ngokwaneleyo ukuyichukumisa. Gcoba ingulube ngeefoloki ezimbini kunye nendawo kwindawo. Hlanganisa inyama edibeneyo kunye nekomityi ye-chile sauce, eyaneleyo yokunyundela.
Hlanza kwaye uhlambulule iifuni zengqolowa kakuhle. Ukucocwa kakuhle kunye ne-pat eyomileyo.
Kuzo ezimbini iikomityi ze-masa harina, kongeza 1/2 indebe yokunciphisa. I-Lard isithako esingokwesiko, kodwa ukufutshane kufutshane. Ukunciphisa okuqinileyo kusebenza kakuhle. Yongeza 1 tsp. ityuwa kunye ne-poule eyaneleyo yokwenza i-masa inkizi. Yongeza umhluzi wenyama eseleyo kwi-masa encinci ngexesha kwaye udibanise ngesandla ngesandla esifanelekileyo. Sebenzisa amanzi ashisayo xa uphuma umhluzi.
Ngoku udibanise i-tamales. Phinda umxube we-masa malunga ne-1/8 intshi cingca kwi-husk yengqolowa ngeminwe yakho, ushiya umda we-2 intshi phezulu kunye nangaphantsi kunye ne-intshi ye-1/2 ecaleni. Awufuni ukusasaza i-masa nayiphi na eyimbi ngaphezu kwe-1/8 intshi okanye iya kunambitha kakhulu. Beka malunga ne-2 Tbsp. kwenyama ekhishwe kwi-masa. Gcwalisa amacala aze afike.
Gcwalisa umgca omncinane phantsi kwaye ubeke i-tamale phantsi. I-tamale nganye imele ifakwe kunye nomtya okanye umtya omude oqwengwe kwi-husk yebhokhwe. Kufuneka kube neebhanti ezimbini kwi-tamale nganye ukuzigcina ndawonye.
Beka i-tamales kwi-steamer kunye ne-steam ngeyure enye ukuba uya kuzidla ngokukhawuleza. Ukuba uceba ukuwushisa, ugqithise imitha imizuzu engama-15, okanye ude umasa ungasenamathela, kwaye uphinde uqhube enye imitha engama-20 xa usususwe ngaphandle kwefriji ukuze uphinde uphinde uhlaziye.
I-Tamales isinambitha esilungileyo ngokwabo kodwa iscono ngakumbi ukuba nayiphi i-sauce ebomvu ishiywe ukuba idibene phezulu. Kwaye ngelixa bahle kakhulu ngexesha leeholide, bayimfesane yokutya encinci naliphi ixesha lonyaka.