Fumana i-Chile Roasters
I-Chile idla i- Albuquerque iza nexesha lokuvuna, kwaye abo bathanda ukutya okulungileyo bathanda umcimbi wonyaka. Ngomhla we-Agasti ukuya kuSeptemba, i-chile-roasting iqala, ingenise kuphela i-ple pod yamnandi kodwa inomthendeleko. Wamkelekile kwixesha lokuvuna e-Albuquerque, apho ukugaya i-chile kuyinto ehambelana nenkolo.
Ukuvuna kweChile = Ukuthoba ii-Chiles
Kwixesha lokuvuna le-chile, i-chiles igoyiwe ukwenzela ukuba izikhumba zisuswe kalula, zenze i-chile idle.
Kuzo zonke iindawo ze-Albuquerque, izitishi zokugaya izibhakabhaka zonyaka zivela kuyo yonke indawo.
Izitolo zokutya ezendawo zendawo, iimarike zeefama, kunye neendlela ezisemgangathweni zimelela ukukhanya kwamacwecwe omnyama avuliwe ngelixa i-propane elitshatyalaliswayo iyatshisa i-chiles igxothwe ngaphakathi. Isandi sokutshiza se-propane gesi swooshes out silandelwa yi-snap, i-crackle, ne-pop ye-chiles ehlabayo njengoko zichitha iikhumba. Omnye umi ngecala aze aphendulele isigubhu saso sokuqinisekisa ukuba iipops ze-chile zitshiswa kuwo onke macala. Oku kuqinisekisa ukuba ulusu luya kuba luhlaza, oluvumela ukuba i-pod ihlanjululwe yinyama enhle kakhulu. Ivumba le-chile eligcobayo alifani naliphi na elinye, kwaye thina ngabanye asikwazi ukufumana okwaneleyo. Siye sahamba siye kwii-roasters nangona sasingadingi nayiphi na i-chile, ukuze sifumane ihlunu.
Sikholwa kakhulu kwiindawo zokutya zasekuhlaleni ezenzelwe uluntu lwasekuhlaleni. Ngommandla omkhulu weendawo, indawo yaseNew Mexico iyaqhubeka ngaphezu kwezinye iindawo.
Kodwa e-Albuquerque ngexesha lokuvuna kwe-chile, ii-chiles zikhulile kwaye zithunyelwa zivela kwi-Hatch esemazantsi, i-New Mexico iyenza kwiivenkile kunye neevenkile apho abantu bathengwa khona ukutya, kwaye ukuthoba kuqala. Iifolda ziyakuthengisa ii-chiles zazo ngezixa ezahlukeneyo, ukusuka kwiipaki ezimbalwa ukuya kwii-pack-50. I-chiles igalelwe kwaye igxothiwe ukugoduka ekhaya, apho kuqaliswa ukugqitywa kokugqibela.
Fumana i-Roasters Yakho
Ngethuba lexesha lokuthoba, i-chiles ininzi. Fumana imarike yezilwanyana zangaphandle xa ujonga ukunceda umlimi omncinane wasekuhlaleni. Okanye tyelela iifama ezincinane ezifana neWagner Farms e-Corrales. U-Wagner akagcini nje nge-chiles kodwa ezinye izityalo kunye nemifuno yonyaka.
Iimveliso ezinjenge-Smith's, i-Lowe's, iMakethe ye-Sunflower kunye ne-Whole Foods nazo ziphethe iipods ezihlwaya. Unokuzifumana kwakhona kwiMakethe yeMveliso yasendle ngaphakathi kweso sixeko. I-Mont-Montanita Co-op inikeza iindawo ezinokukhula kunye nezityalo ze-organic. Naluphi na unquma ukuthenga owakho, ama-chiles aya kuba mnandi.
Ukuthoba ekhaya
Ukuqhayisa iipods okanye iindawo ezimbalwa ezisuka kwivenkile kwakungeke kube lula. Yibangele kwi-grill yangaphandle, ngqo kwi-griddle. Bajike njengoko blistile, bese usebenza njengoko kuchaziwe ngezantsi.
Emva kokuba iiPods zixutywe
Ngoko unqume ukuthabatha kulo nyaka kwaye uthenge i-bag-20-pound bag. Yintoni elandelayo? Ewe, yilapho ukuzonwabisa kukuqala khona. Thenga iiplanga zeglastiki ezincinci xa ungasetyenziselwa ukukhangela izilwanyana. Asiyisebenzisi, kodwa senza iinkqubo ezincinci zokubethelwa ekhaya kwaye sazi ngokwaneleyo ukuba singachukumisi ubuso bam okanye amehlo, apho ioli ye-chile ingatshisa khona. Yiba neenxalenye ezininzi zeengxowa zefriji ezisezantsi.
Unokwenza nje ukubeka ii-chiles ezicoliweyo, ezikhuhliweyo kwiingxowa ngaphandle kokuzikhupha. Uza kubacima xa bephuma efrijini kwaye bahlanjululwa, isikhwama esinye ngexesha.
I-chiles ezixutywe ziqhekeza kalula. Ukusebenza phezu kwenkunkuma, susa iibhokhwe uze ubeke iipowuni ezimbalwa kwi-ngxowa. Thetha isikhwama esiphezulu kwi-counter, ngoko baya kubamba lula kwifriji.
Sithanda ukubeka isahlulo sesithathu sekhwama epheleleyo yeepods kwisikhwama ngasinye. Kwiveki nganye, ndiyakudonsa isikhwama ngaphandle kwefriji kwaye ndisebenzise ekuphekeni kweveki. Abanye abantu banqwenela ukusika ii-chiles zabo ngaphambi kokubanda. Nantoni na oyithandayo, nganye isebenza ngokunjalo. Ndiyifumana kulula ukucwangcisa i-chiles njengoko sisisebenzisa.
OluBomvu okanye oluhlaza?
Abantu baseMexico abatsha bathanda lo mbuzo. Ifilosofi kwimvelo kwaye ngumbuzo wesizwe oseburhulumenteni ngenxa yokuba siyayithanda kakhulu. Xa udosa izitsha ezintsha zaseMexican kwiivenkile, uya kubuzwa ukuba ufuna i-chile ebomvu okanye eluhlaza.
Ngoko ke umehluko phakathi kwezi zibini?
Ama-chiles atyunjiweyo athengwa kumagumbi omnxeba amnyama aya kuba yi-chiles ezihlaza. Banobunzima obunamanzi obambelela kakuhle ngokugaya ngeeshizi okanye ezinye izinto zokutya (amathuba anokuphela!). Abahlali baya kukuxelela ukuba kuxhomekeka kwiimpawu ezihamba ngexesha elifana nemvula kunye nobushushu, i-chile iya kuba yimbi okanye iyatshisa kuneminyaka edlulileyo. Enyanisweni, kodwa ii-pods zentengiso ezithengwa kwimarike yendawo ziya kuba zincinci ukuya kuma-medium ekushiseni, kwaye ukuba unenkxalabo yokuba zinokuba zivumba, cela umthengisi.
I-chile ebomvu ayikho nje ekuhambeni kwenkqubo yokuvuthwa njengebhodi elibomvu. I-chile ebomvu ithambekele ekubeni nefuthe elinamandla, kodwa kungekho rhoqo. Sithanda obomvu ukupheka i-enchilada i-sauces kunye nokuluhlaza ukuphonsa izitya ngeveki. Wonke umntu unentanda, zonke izizathu ezilungileyo.