Ukupheka Ukutya kweNew England
I-Clam chowder isayinitsha isitya saseNew England, esinye sinokungafani okubonakalayo okunokwenzeka. Kubonakala ngathi yonke inkokheli yaseNew England izama ukwenza le ntsipho ecebileyo, kwaye abaninzi banokungenela ukhuphiswano lwe-chowder njenge-Cook Chowder yokuCima i-Newport yonyaka.
Nazi ezinye iindlela zokupheka ze-chowder ze-New England zokuqhawula ukuba uziqwalasele ukuba unomdla okwaneleyo ukupheka i-batch yakho!
Abantu base-England baseNew England badla i-clam chowder ngonyaka, kodwa isobho esinomdla, esinomdla, esonelisayo sigqibelele ngokukodwa njengoko izinga lokushisa lipholile. Kungaba nokuba ngumtya kwisitya.
Gcina ukhumbule ukuba i-clam chowder ikhupha kakuhle, ngoko ungasebenzisa enye yeephepheni ezithembekileyo ukwenza ipoto enkulu kwaye unandiphe umdla weNew England xa kunqwenela ukukhwela.
I-Cliff House Clam Chowder Recipe: I-Taste History
Le recipe yabonakala kuqala kwimenyu kwi-Cliff House e-Ogunquit, eMaine, ngowe-1872. Iphinda iphinde ibe nemvume. Ukhonza 6.
Izithako:
I-slice ye-hickory-smoked-smoked
1/2 ibhotela yebhathambo
1 inkomishi anyanisi,
I-clove ephakathi kwe-1, i-minced
1 ithisipuni I-Cliff House Spice Blend (jonga ngezantsi)
1 isipuni sepilini yonke
I-1 ingacacisa (ii-6-1 / 2 ii-ounces)
1 inkomishi yebhola yombhobho ebhotile
1-1 / 2 izindebe Ihafu kunye neHhafu
1/4 ithisipuni pepper emhlophe
2 iifatata eziphakathi, ezityiweyo, ezihlanjululwayo kunye nezicatshulwa
Ukulungiselela:
1. Ukudala i-Cliff House Spice Blend, udibanise i-4 tsps oregano, i-4 tsps i-parsley eyomileyo, i-2 tsps i-marjoram, i-2 tsps dill, i-4 tsps i-thyme, i-4 tsps basil, i-tsp 4, i-4 tsps i-rosemary, i-2 tsps i-tarragon, i-1puni umgubo wonk Gcina kwipokethi yeplastiki ehlaziywayo ukuya efrijini.
2. Kwi-kettle enesisindo esinezantsi, i-4-pint kettle, i-bacon, ibhotela, i-anyanisi, i-garlic kunye ne-Cliff House Spice Blend phezu kobushushu obuphantsi. Musa ukuvumela ukuba umdaka.
3. Ukukrazula kunye nokubeka eceleni, ukugcina ijusi.
4. Gxobhisa kancane umgubo kunye ne-clam juice kwi-mix mix. Yizisa kwi-thumba; ukunciphisa ubushushu. Yongeza iHhafu nesiHlomelo uze udibanise imizuzu engama-20. Yongeza i-pepper emhlophe, iifatata kunye neentsimbi. Ukufudumala ukukhonza ubushushu. Ungavumeli ukuba ubilise, njengokuba oku kugqithisa.
5. Khangela kanye kunye nabaphangi kunye ne-cornbread efudumeleyo.
I-Kim's Country Clam Chowder Recipe
Kusuka ekhishini lam elitsha lase-New England, nantsi iresiphi enqabileyo, e-New England i-chowder i-cowder ne-Italian twist! Nangona i-chowder yendabuko ibhetele ngegalikhi kunye ne-splash yewayini.
Izithako:
5 lbs. (malunga ne-18) enkulu iCherrystone icoca, i-steamed and chopped
Iingcezu ezi-6 zebhekoni, ziphekwe kwaye zidibene
4 iibhatatesibhaka eziphakathi kweebhaka, zinyulwe kwi-1/2 "ii cubes
1 i-anyanisi enkulu, ichithwe
1-1 / 2 Tbsp. igalikhi, ichithwe
I-1/2 indebe yamanzi igcinwe kwi-clam steaming
1 inkomityi yamanzi
I-1/2 indebe eyomileyo yokupheka iwayini
1 tsp. thyme entsha
1 tsp. ityuwa
1/4 tsp. ipelepele emnyama
1 indebe 2% yobisi
1 inkomishi enomsoco
1 Tbsp. ibhotela
1 Tbsp. iparsley entsha, ihlulwe
Abaqhubi be-Oyster
Ukulungiselela:
1. Beka iiflethi kumanzi awaneleyo okumboza, kunye ne-steam kude ivule, malunga nemizuzu eyi-15.
2. Gcina i-1/2 indebe yamanzi apho ama-clams ayatyebile. Vumela iiflarms ukuba zipholile, zisuse kwiigobolondo uze ucobe.
3. Kwi-pan enkulu yokupanda, pheka ibhakoni kuze kube yilapho uhluma.
4. Susa ibhakoni ukusuka epanini uze udibanise ithawula lephepha. Ukuphazamiseka xa kupholile.
5. Gcina i-bacon grease kwi-prying pan. Yongeza iifatata kwi-pan uze upheke phezu kobushushu obuphakathi kwemizuzu emi-5. Yongeza i-anyanisi kunye negalikhi kwaye upheke enye imizuzu emithathu.
6. Dlulisa into yokupaka ipenki kwisitya esikhulu sesobho. Yongeza iiflamu ezicutshiwe, amanzi e-clam, i-clam juice kunye newayini elimhlophe kwaye upheke phezu kobushushu obuphakathi kude kube yilapho ithambile ithenda, malunga nemizuzu eyi-15.
7. Gxuma kwi-thyme, ityuwa kunye nepilisi.
8. Ukunciphisa ukushisa kumgangatho ophantsi uze udibanise ubisi, usebenzise ukhilimu olunzima, ugqubuthele rhoqo kude kube yilapho i-chowder iqala ukunqanda.
9. Ngaphambi nje kokukhonza, gubungela kwi-bacon and bacs and parsley.
10. Gudla kwiitya, phezulu kunye ne-oyster crackers kwaye usebenze ngokutsha.
I-Maine Clam Chowder Recipe
I-Mainer Debby I-Fowles 'yemveli, i-creamy cray chowder iresiphi yummy kunye nabaculi be-oyster.
Izithako:
Iikomityi ezi-5 zebhotile zombhobho
1 indebe yomgubo
1 inkomishi anyanisi
Iingcezu ezili-10 zebhakoni ephekiweyo
2 Iibhondi zeargarine
8 oz. iiflamu eziphekiweyo, ziqwengwe
Iipatata eziphakathi ezi-4, ziphekwe kwaye zinqunywe ngamachunki amakhulu
I-1/2 indebe yobisi
I-1/2 indebe yekhamera yokukhanya
1 ithispoon ityuwa
ipilisi emnyama
Ukulungiselela:
1. Ukushisa i-clam juice kwisikhwama esikhulu eshushu.
2. Kwi-pan ehlukeneyo, nyibiliza i-margarine uze udibanise i-anyanisi edibeneyo kude kube ngathi ihamba. Yongeza i-bacon nomgubo kwi-margarine encibilikile kwaye uqhube phambili ngokuqhubekayo imizuzu emi-5.
3. Ukwandisa ubushushu kwi-clam juice ukuya phezulu, kwaye, nge-wire whisk, yongeza umgubo, igargarine kunye ne-anyanisi umxube kumanzi. Gcina rhoqo, udibanise naziphi na izilwanyana ezenzayo.
4. Yongeza iiflamu uze uvuse. Ukuba iiflambo ezintsha azifumaneki, zifakela ama-ounces amathandathu enqabileyo, kuquka ijusi. Yongeza i-potato chunks, ubisi, ukhilimu kunye netyuwa, kwaye uqhubeke uchukumisa.
5. Ukunciphisa ubushushu kumgangatho ophantsi, kwaye uvumele i-chowder ukuba imeme imizuzu engama-20, ivuselela rhoqo ukuphepha ukutshisa okanye ukunamathela.
6. Khonza i-cow chowder eshushu kunye ne-oyster crackers, enezela ipilisi emnyama emitsha ngokutya.
I-New England eQinisekile yeClam Chowder Recipes
- Umlambo we-Fall River uClam Chowder , kwi-chef chef kunye no-New England u-Emeril Lagasse.
- I-Crock Pot Pot Clam Chowder evela kwi-Spruce Diana Diana (ezenzekayo kuhlala eMaine!). Kulula ukwenza umnqweno ocebileyo waseNtshonalanga waseNtshonalanga embizeni.
- I-Clam 'n' yeCow Chowdah Recipe , ukusuka kwi-Aysgarth Station yokulala kunye neSidlo sakusasa kwiBar Harbour, eMaine.
- New England Clam Chowder , kwii-Dockside Guest Quarters eYork, eMaine.
- Rhode Island Clam Chowder , kwiRhulumente waseRode Island, uLincoln Almond.
- I-Great Grampa Scott Clam Chowder , esuka kwi-SeacoastNH.com, umbhali J. Dennis Robinson uxela ibali ngasemva kunye nekhenkco ye-grandfather's clam chowder.
- Rhode Island Clam Chowder Recipe , ukusuka kwiYankee Magazine eNew England namhlanje ifika le recipe ye-chowder eyenziwe ne-Rhode Island quahogs. Ngaba uyazi ukuba unokwenza ilayisenisi ngokulula ukumba iifowuni zakho ze-quahog eRhode Island ?
- Iingxowa ezimbini ze-New England Clam Chowder , ukusuka kwi- Hartford Courant , nantsi iincwadi zokupheka ze-chowder: i-gourmet version eyabelwe yiChef Christopher Prosperi kunye ne-Old England ekhethiweyo ye-chowder recipe eline-algire yengulube ehanjiswe ngumbhali uBill Intsapho kaDaley.
- I-Venus de Milo I-England yaseKickland Clam Chowder , ephuma kwiVenus de Milo yokutya e-Swansea, eMassachusetts, ifika iresiphi ye-chowder eyayiqala kuqala kathathu kwi-Great Chowder Cook-Off e-Newport, eRhode Island, kunye nehlonipho ephezulu kwi-Greater Boston Harbor Fest Chowder Ukupheka.