IWashington, DC iyinkomo yokukrazuka kweenkcubeko kunye neendawo ezikuyo ekuhloleni i-cuisine zamazwe ngamazwe. Ngama-ambassasi angaphandle angama-175 alapha apha, abanye abaphengululi behlabathi babiza umnxeba ekhaya kwaye bakhonze izitya zabo ezizithandayo, ukwabelana ngelifa labo elikhethekileyo lemveli, ukutya kunye nezithethe. Inkunzi-dolophu inezikhululo zokutyela ezinokuzikhethela ezivela kwilizwekazi zonke. Nazi izambatho ezimbalwa ezikhethiweyo nezonwabileyo ongazama kuzo kwezinye iindawo zokutyela ezigqibeleleyo eWashington, DC
01 ngo-10
Ambar: I-Balkan Cuisine
Indawo yokutyela ifaka izitya zePeninsula yaseBalkan ezilungiselelwe nge-twist zanamuhla, zahlulwe zibe ziindidi ze-plate plate: i-Mezze Platter, isobho kunye neSaladi kunye neenkukhu. Zininzi iindlela zokutya zemifuno. Uluhlu lwewayini lubandakanya iwayini ezingaphezu kwama-50 ukusuka kummandla waseBalkan. Kukho iBhara yeRakia, kunye nokukhethwa kokumangalisayo. I-Rakia isiselo esinxilisayo esenziwe yi-distillation yeziqhamo ezivuthiweyo kwaye sisiselo sesizwe saseBulgaria, eSerbia, e-Albania, eBosnia naseHerzegovina, eCroatia, eMakedoni, eMontenegro naseTurkey.
Zama: I- Artisan Mixed Meats kunye nentamo yengulube, inyama yeefomo, i-salami e-spicy, i-urnebes isasazeka, ishizi yebhokhwe, iifuno kunye ne-radish.
Indawo: Indawo yokuHlaba, iCapitol Hill. 523 8th Street, SE Washington DC. (202) 813-3039. UClarendon, VA, 2901 uWilson Blvd Arlington, VA (703) 875-9663.
02 ngo 10
I-Cuba Indawo yokuTyela neeRum Bar: I-Cuban Cuisine
Izidlo zaseCuba Simahla zibonakalisa izikhenkce ezithembekileyo ezivela kwiziqhamo zokutya zaseCuba, ezibandakanya iimpembelelo zaseSpain, zaseAfrika, zaseCreole naseAsia. Amamenyu agcwele umbala, iphunga kunye nesitayela kudibanisa inyama yenkomo, inkukhu, inyama yengulube kunye neenkuku zaselwandle kunye neziqhamo eziqhelekileyo kunye nemifuno, imifuno kunye nemifuno. I-specialty house, i-mojito, ifumaneka kwiintlobo ezili-14 kwaye zenziwe kwi-recipe yaseCuba. I-Cuba Simahla ineendawo ezongezelelweyo e-Philadelphia, e-Atlantic City nase-Orlando.
Zama: I- Ceviche Trio - i-Hamachi-Yellowtail, isaladi yamagilebhisi, i-leche de tigre kunye ne-Thai basil vinaigrette
Indawo: I-Penn Quarter, 801 9th Street NW Washington DC (202) 408.1600.
03 ngo 10
I-Restaurant ye-Letena: I-Ethiopian Cuisine
Ukudweba kwiitrikhi ezicebileyo zokutya zaseTopiya, imenyu yaseLetena ifaka izitya zemifuno kunye nezitya ze-vegan ngokucacileyo, kunye neendidi ezihlukahlukeneyo zenyama. Izitya zenziwe ngefom e-strown or stir-fry, zenziwe nge-injera, isonka esicwecwe esenziwe ngetye efakile kunye nomgubo werhasi.
Zama: I- Sampler kuquka i-vegan kunye neesitya ezimbini zokutya. Izinketho ziquka i-mushroom dulet (i-mushroom eqhotyosweyo exutywe ne-jalapeno, i-anyanisi ebomvu, i-garlic kunye neoli yeoli); i-fasolia (intambo yeembotyi kunye neekotroti zixutywe ngee-caramelized anyanisi); gomen (i-collard eluhlaza ephekwe ngeoli enomlilo kunye ne-jalapeno pepper); kik (i-peas ephuzi ephuzi, ixutywe nge-anyanisi elula, i-garlic kunye ne-ginger sauce); shiro (i-chickpea yomhlaba). imis ot (i-lentils ebomvu igqitywe kwi-berbere sauce); inkukhu kunye nenkomo yenkomo, ihlambulukile kwaye iphekwe nge-caramelized anyanisi kunye ne-jalapenos.
Indawo: Columbia Heights, 3100 14th Street NW, eWashington DC. (202) 870-1514.
04 we-10
I-Marcel: I-French Belgian Cuisine
Le ndawo yokutyela yaseFransi-yaseBelgium inikeza imenyu yamanani axhomekeke kwi-chef-win-winning Robert Wiedmaier. Izinto zeMenyu zitshintsha imihla ngemihla. Umkhweli owaziwayo ovela eBrussels kunye nekhefu yakhe iququzelele ukhetho oluhle lwezolimo zaseYurophu. Unayo iindawo zokutyela ezininzi eWashington, DC: i-Brasserie Beck, i-Wildwood Kitchen, i-Bar Bar & Grille ne-Siren.
Zama: iBoudin blanc, ikhethekileyo ukusuka edolophini yaseRethel kwisiqithi sase-Champagne Ardenne. Isitya esiqhelekileyo sisinambu esimhlophe esilungileyo, esadliwa kuqala kwiKrisimesi kwingingqi yase-Champagne yaseFransi.
Indawo: West End, 2401 Pennsylvania Ave NW, Washington, DC. (202) 296-1166.
05 we-10
I-Rasika: I-Indian Cuisine
Indawo yokudlela yaseNdiya inamakhwama evulekile ebonisa ukupheka kweTawa (griddle), iSigri (i-barbecue evulekileyo), i-tandoori kunye neengingqi ze-curries. U-Ashok Bajaj, ozalelwa eNew Delhi, eIndiya, unempahla yokudlela e-London nase-United States iminyaka engaphezu kwe-25. Imenyu entsha iquka inkukhu, imvana, ukutya kwezilwanyana kunye nokukhethwa kwemifuno.
Zama: Uluhlaza kwintyatyambo I-Bezule, isitya esinesidlo semifuno esinembewu yesardard, i-curry leaf, i-chilies ehlaza, kunye nejisi lemon.
Indawo: Penn Quarter, 633 D Street, NW Washington DC (202) 637-1222. West End, 1190 eNew Hampshire Ave, NW Washington, DC (202) 466-2500.
06 ngo 10
Jaleo: I-Spanish Cuisine
Ngaphantsi kolawulo lukaChef José Andrés, uJaleo unikeza i-tapas yokuncedisa ama-tapas, izitya ezincinane zaseSpain, kunye neepellas ezintle, ama-sangrias amakhulu kunye nokukhethwa kakuhle kwewayini laseSpain kunye nama-sherries. I-Jaleo ineendawo ezongezelelweyo eMaldin naseNorthern Virginia.
Zama: I -paella ye-paella yemifuno yonyaka i-dish yaseRussia isitya esenziwe ngamaqanda amnandi. Indawo yokutyela ijikelezisa i-paella specials kulo nyaka.
Indawo: iPow Quarter, 480 Street Street, NW, Washington DC. (202) 628-7949. Bethesda Row, Bethesda, MD (301) 913-0003. I-Crystal City Shops, iArlington, VA (703) 413-8181.
07 ngo 10
I-China Chilcano: I-Peruvian Cuisine
I-China Chilcano ibhiyozela ifa lasePeru eligxininise kakhulu kunye nelifa elihlukeneyo, kuquka iCriollo yaseKapa, isiChina kunye neJapane i-Nikkei zokutya, ukuhlola i-crossover yezithako zendabuko phakathi kwezi zizwe ezintathu ezihlukeneyo.
Zama: I-Aeropu yinto yokutyikitya izitya eziphambili zaseChina (i-rice ethosiweyo, i-toodle yamaqanda, iifatata ezinamaqabunga, imifuno yonyaka, iindiza zebhondi, "iindiza" - iindwendwe zingakhetha ukongeza imfucu okanye inkukhu).
Indawo: I-Penn Quarter, 418 7 St St, NW; Washington DC. (202) 783-0941.
08 ngo 10
I-Espita Mezcaleria: I-Mexican-Inspired Cuisine yaseMexico
I-Espita Mezcaleria inikeza i-rustic flavour ezidibanisa ubugcisa bendabuko baseMexico kunye nexesha lanamhlanje ngenkathi zihlala zinyaniseka kwimoya yaseMexico yaseMexico. Ukongezelela, indawo yokutyela igxile kwiimpawu ezisixhenxe zommandla. Iqoqo leesopu, i-ensaladas, i-fundidos, i-tlayudas, kunye neecviches zikhoyo. Zonke iitrita zixinzelelwe ngesandla.
Zama: I- Mole Negro kunye nentamo yegusha, i-santa, i-piloncillo, i-oregano kunye ne-ash ash.
Indawo: Intaba yaseVernon Square, 1250 9 th Street, NW, Washington, DC. (202) 621-9695.
09 we-10
I-Cava Grill: I-Mediterranean Cuisine
I-Cava ibonisa ukutya okweMedithera okwenene, okwenene, kunye nokudla okunomdabu kwiindawo zokutya ezifanelekileyo kunye nokutya okuqhelekileyo okuqhelekileyo.
Zama: i- Cava Grill ye-lentils emnyama kunye neoli yeoli kunye neparsley ziphezulu kwiiprotheyini kunye nefiber, kwaye, xa zidibaniswa ne-supergreens zokutya (umxube wendlu we-Brussels ihluma, iklabishi, i-broccoli, kunye ne-chicory), yenza i-hearty and nutritious isitya.
I-Cava Grill ineendawo ezingama-25 kwindawo yedolophu: i-Bethesda, i-Tenleytown, i-Columbia Heights, iTysons, i-Merrifield, i-Chinatown, i-Westfield i-Montgomery Mall, i-Kentlands, i-Fairfax, i-Reagan DCA, ne-Ashburn, i-VA kunye nokunye. I-Cava Mezze (iindawo zokutyela ezipheleleyo) zifumaneka e-Rockville, MD, eKapitol Hill, DC, eClarendon, VA, kwi-Harbour East, eBaltimore, MD kunye no-Olney, MD.
10 kwi-10
ULupo Verde: I-Italian Cuisine
ULupo Verde ukhonza uqobo, rustic, isiTaliyane ukuhamba kuquka iintlobo ezincinane zeipattereries, i-charcuteries ezenziwe ngendlu, i-cheeses, isonka kunye ne-antipasti. I-pizzas ekhutshwe ngamatye iya kubakho kunye nokukhethwa kwe-panini kunye neladidi ngexesha lesidlo sasemini, kunye neefasta ezenziwe ngendlu, iintlanzi ezityiweyo kunye nokukhethwa kwezilwanyana ngexesha lokutya.
Zama: I- Zucchini iqhutywe yinyama enobumba, iinqampu ezivuthayo, i-safari yeoli.
Indawo: U Uluhlu lwezitalato, 1401 T Street, NW Washington DC (202) 827-4726.