01 ngo 04
I-Barreta yaseMontreal ku-Sabrage Iziphakamiso Zisabisa ngokugqithisileyo
I-La Champagnerie yi-bar ye-Montreal ekhethekileyo ye-champagne, i-cava, i-prosecco, i-crement, kunye nazo zonke izinto ezibonakalayo. Ifoto ifane neLa Champagnerie I-La Champagnerie yinye ye-Montreal kunye ne-bar kuphela ekhethekileyo ye-champagne kunye nezinto zonke. Yaye ivela.
Indala yaseMontreal ishushu esicaleni kweso sitrato ukusuka kuMarché Bonsecours kunye ne- Notre-Dame-de-Bon-Secours evulelwe uluntu ngo-Meyi 2013, ithatha i-vino carbonated kwinqanaba elilandelayo.
Ukunikezela ngokukhethiweyo kuphela kwe-champagne, i-cremant, i-cava kunye ne-prosecco, i-La Champagnerie iphakamisa inkcazo yokuchasana, isevisi ye-saber yokukhetha i-champagnes, ukuvuselela izihlwele ubugcisa obuhle be-sabrage.
Leyo yintetho enobungqina bokuba i-bottle-open-bottle-with-sword. Iyonwabisa. Kufuneka uzame.
La Champagnerie: I-Bar à Sabrage?
Ibha ye-champagne ekhethekileyo kwinkonzo ye-saber yinto yokuqala kuMontreal. Kwaye mhlawumbi ngowokuqala kuwe. Buza abasebenzi ukuba iibhotile kwiimenyu zenza iindwendwe zokuba zivule zivule kwaye zicele uncedo ngezobugcisa. Akunasirha njengoko abaninzi becinga. Imijelo ye-Butter, iipaki, kunye nezithende eziphezulu zingasetyenziswa ukuvula ibhotile ye-bubby. Kufuneka nje ukwazi ukuba ungayenza njani.
Qaphela ukuba i-bubbly ayiyena kuphela isiselo endlwini. Imenyu enkulu yewayini equkethe ama-whites, i-reds, kunye newayini ecocekileyo i-dessert ifumaneka njengento encinci yee-cocktails. Impendulo ye-Champagne kwi-pina colada, i-Champagnolada, i-raspberry ehlambulukileyo i-Baie et Bulles, kunye ne-Ali La Pointe e-exotically-spiced yi-three bar bar mixs.
Kukho ukutya
Imenyu iqulethwe ngabanqabileyo abancinci njenge-lobster bisque kunye ne-burrata esuka kwi-Puglia, kunye namanqe afana ne-lobster / foie gras / filet mignon poutine trifecta, i-tacos yeentlanzi, okanye i-snapper ebomvu.
Igumbi labucala lala maqela?
Kukho icandelo elinokukhatyulwa ukusuka kwigumbi eliphambili ukulungiselela amaqela angama-8 okanye ngaphezulu.
Ukwenza iRiphabliki
Ifowuni (514) 903-9343 okanye incwadi ekhompyutheni. Qaphela ukuba nangona kubakho ukukhutshwa kweqela ngokuqhelekileyo kuyimfuneko, ukuhamba ngokuhamba rhoqo akuyona ingxaki. Imigqibelo ifakwe emaphakathini kodwa ke ufike kusasa ukuqinisekisa isihlalo.
Iiyure zoShishino
Vula ngoLwesibili ukuya ngeCawa ukususela ngo-5: 00 ukuya ku-3 ekuseni
Idilesi
343 USt. Paul Est, kwikona yeBonsecours, eMontreal, QC H2Y 1H2
Ukufika apho: iMetro-de-Mars Metro
MAPQaphela ukuba amaxabiso, izinto zemenyu kunye neeyure zokuvula zingatshintsha ngaphandle kwesaziso.
Le projekthi ingenjongo yolwazi kuphela kwaye ayimelanga ukuvuma okanye isincomo.
02 we 04
ISaber Service
I-La Champagnerie ivumela abakhokheli ukuba bavule iibhotile zokukhetha ze-champagne nge-saber. Ifoto © Clint Lewis Emva kokuba usubhalele ibhotile enye yebhola, ungazibamba bonke. Nabani na onokukwenza. Kuthatha nje isandla esilungileyo kunye nolwazi oluninzi.
03 we 04
Izinto zeMenyu
Ifoto ifane neLa Champagnerie Izibhengezo kunye ne-bar yokutya ziqala kwi-$ 12 kwaye zibandakanya i-assortment ye-plattererie plates, izitya zokutya zaselwandle, i-salads, iibhodi zeeshizi kunye nezinye izinto ezikhethiweyo.
Iimpahla ziquka yonke into esuka kwi-poutine ye-gourmet ephezulu-phambili yokugaya i-poar shank, kunye ne-veal chop, eqala kwi-$ 23 kwaye inyuke apho.
Uluhlu lwe dessert lufutshane kodwa lunamandla. Cinga u-Reese othosiweyo we-peanut buttercup sundaes kunye neentlanethi ze-champagne.
04 we 04
Isihlwele kunye ne-Ambiance
Ifoto ifane neLa Champagnerie I-La Champagnerie yenziwe ngabalinganiswa ukusuka kwiingcali ezifuna indawo ye-5 ukuya ku-7 ukuya kubafundi abancinci kunye nabaqhubi bezenhlalakahle befuna i-swank nightlife amava. Ayikho ikhowudi yokugqoka nganye, nangona i-smartestual and stylish iyinto evamile.