Izidlo ezili-12 eziphezulu ukuzama eCroatia

Ukutya kweCroatia kuye kwathonyelwa ziinkcubeko ezahlukeneyo kwaye ngenxa yoko, inxalenye nganye yelizwe inokutya okuhlukileyo kwendawo yesithili. Ngokuxhomekeke kuyo nayiphi indawo yaseCroatia oya kutyelela, kufuneka ufumane izitya kunye neempembelelo zaseNtaliyane, zase-Austrian, zesiHungary okanye zeTurkey.

Kwiikhiza kunye neevenkile kulo lonke ilizwe, kukho ugxininiso olukhulu ekusebenziseni izithako ezitsha zonyaka kunye nokulungiselela ukutya ukutya. Lindela amava okutya okucothayo okufanelekile ukulinda kunye nokukhethwa okulungileyo kwewayini zendawo ukuze udibanise nesidlo sakho, kunye neoli ephakamileyo yeminquma yomnquma eveliswa apha.

Nazi izitya ezili-12 enokuzifumana ngexesha lohambo lwakho e-Croatia.

• 01 ngo-12

  Crni Rižoto

  Olu luhlobo oludumiweyo lwaseCroatia, ngokukodwa kwiDalmatia. I-Crni rižoto (i-risotto emnyama) isitya selayisi esifana kakhulu ne-risotto yase-Italy elungiselelwe nge-squid. I-squid ikhupha inkinokazi emnyama eyenza irayisi ibe mnyama kakhulu, ngoko ke igama. Iyakwazi ukulungiswa kunye nezinye iintlobo zezilwanyana zasemanzini ezifana ne-cuttlefish okanye i-octopus okanye i-shellfish njenge-clams ne-mussels.

• 02 we-12

  Zagorski Štrukli

  Le yidlo yendabuko evela kwimimandla yaseHrvatsko Zagorje neZagreb ngasentla kweCroatia.

  Yenziwe ngeefestile ezicwebileyo kwaye zincinci, zifana noluhlobo lwe-strudel oluya kulungiswa nokuba yi-dish enomsoco okanye enomdla. Izaliswe ushizi, amaqanda kunye nococeko omuncu - ishukela unokungeniswa ukuze wenze i-sweet version - kwaye ibhaka ehovini.

• 03 we-12

  Burek

  I-Burek yindawo yokutya edlawayo efumanekayo kwi-bakeries ngaphesheya kweCroatia. Ngokufanayo neTurkish börek , oku kwenziwa kwintambo enomzimba ogcwele inyama okanye ushizi, isipinashi, i-mbatata okanye i-apula. I-Burek ifumaneka yonke imihla kwaye yenza isidlo sasekuseni esiphundu kunye ne-snack esinokuzonwabisa xa kunini.

• 04 we-12

  Ćevapi (okanye Ćevapčići)

  Esi sisinye isidlo esivamile kwiimenyu kwiCroatia nakwamanye amazwe aseYugoslavia kwaye abuyele kumaxesha e-Ottoman. Lezi ziqwenga ezenziwe ngetyhubhu ezixutywe inyama eyenziwe yenkomo, imvu, okanye ingulube kunye ne-anyanisi kunye neziqholo. I-Ćevapi iyakhonza kunye ne- ajvar , i-sauce enqamle eyenziwe ngepelepele ebomvu kunye namaxesha athile, kunye nesonka esingenagwele esingathambwanga esibizwa ngokuba yi- lepinja .

• 05 we-12

  IManeštra

  Le nto isobho yemifuno enzima kakhulu njenge-Italian minestrone, elungiselelwe ngokuxuba iintlobo ezahlukeneyo zeembotyi, iinkozo, kunye nemifuno enjengengqolowa, amazambane, iklabishi kunye nefennel. Esi sisitya esiqhelekileyo esifundeni sase-Istria yaye sisoloko senziwa nge-ngurube yesitokisi, ngoko asifanelekanga kubasimi bemifuno.

• 06 we-12

  Peka

  I-Peka yindlela yokupheka yendabuko eyaziwayo eDalmatia esetyenziselwa ukupheka imifuno, inyama okanye ivenkile zasemanzini phezu komlilo ovulekileyo. Izithako zifakwe ngaphakathi kwipani enkulu yensimbi kwaye igubungelwe ngesimbozo esinjengentsimbi ngaphambi kokufakwa emacaleni omlilo ovulekileyo. Ukutya kuthotywa ngokukhawuleza kwaye izityalo ezintsha kunye newayini elimhlophe zivame ukudibaniswa ngetye. Esi sisidlo esoloko sifanele siyalwe kwangaphambili kwiindawo zokutyela ngenxa yexesha elithathayo ukulungiselela.

• 07 we-12

  Fuži

  I-pasta eyenziwe ngamanzi yintsika e-Istria apho i-cuisine ineempembelelo ezimbalwa ezibonakalayo zaseNtaliyane. I- fuži ene- Tube mhlawumbi iyona ethandwa kakhulu, kodwa i- njoki (i- gnocchi ) iqheleke kakhulu, okanye i-rolled pljukanci . Ezi zininzi zenziwe ngamasike esekelwe inyama yenkomo okanye inyama, kodwa ama-mushroom, i-asparagus yasendle, okanye i-truffle emnyama okanye emhlophe yinto ehambelana nayo.

• 08 ka 12

  Pašticada

  Esi sisitya esikhulu seDalmatian esivame ukulungiselela iziganeko ezizodwa. Yenziwe yenkomo yokuloba kwiviniga, i-garlic, kunye ne-clove, leyo leyo ifakwe iinqwelo ze-karoti kunye ne-bacon. Kuphekwe ekulungiseleleni iitamatisi, i-parsnip, i-prune, i-nutmeg ne- prošek, iwayini ecolileyo. Esi sisinye isidlo esilukileyo esipheka kwaye sihlala sikhonza kunye ne-pasta eyenziwe ngokwabo.

• 09 we-12

  Pršut

  Le yonyango elomileyo nelinamanzi enomso kakhulu kakhulu njenge-Italian prosciutto , okanye iParma ham, kwaye ikhethekileyo e-Istria, kwingingqi yaseKvarner naseDalmatia. Kuthatha ubuncinane unyaka ukuphilisa i-ham ngoncedo lwomoya obandayo obushushu obuthela e-Adriatic ukusuka ngasenyakatho-mpuma. Istarski pršut (Istrian pršut ) kunye neKkki pršut (ukusuka kwisiqithi saseKrk) bahlala kwi-EU yesimo esiqinisekileyo sokuthi saveliswa, senziwa kwaye sikulungele kwindawo ethile. I-Pršut idla ngokuba ngumtsalanezi ekuqaleni kwesidlo, kunye noshizi, isonka kunye neglasi yewayini.

• 10 kwi-12

  Brodet

  Isitya se-Dalmatian sezilwanyana zasemanzini sisinkwa esincinci seentlanzi ezinamanzi, u-garlic, utamatisi, i-parsley, ioli kunye neoli. Kwakhona kuthiwa i- brudet , i- brujet okanye i- brodeto , ifunyenwe kwakhona kwimenyu kwezinye iindawo eziselunxwemeni kwaye idlalwa rhoqo nge- palenta , ukulungiswa okwenziwe ngqolowa.

• 11 kwi-12

  Soparnik

  Esi sisonka esinezonka eziqhelekileyo ezivela kwingingqi yasePoljica ephakathi kweDalmatia. Izaliswe i-Swiss chard ekhethiweyo kwaye ibhaka kwiziko elitshitshiweyo ngamaplanga ngaphambi kokuba libe ne-garlic ecocekileyo kunye neoli yeoli, kwaye igalelwe iziqwenga ezine-diamond. Le yinye yeemveliso ezimbalwa zeCroatia ezifanele izityalo kunye nemigodi.

• 12 kwi-12

  Povrće na Žaru

  I-Povrće na žaru imane igalelwe imifuno enobomvu obomvu, isitshalo seqanda, amakhowa kunye ne-zucchini. Le ndawo isitya esithandwayo esasifumaneka kwimenyu yaseCroatia kunye nolunye uhlobo olukhethiweyo. Olunye utyani lwesityalo oluya kufunyanwa kwiivenkile kulo lonke ilizwe li-blitva (iSwitzerland chard) lisebenza ngokucacileyo okanye lixutywe kunye namazambane ahlambulukileyo.