Izidlo ezihlanu zeDalish Dishes zokubamba kwi-World Street Food Congress

Yidla kakuhle, Hlanganisa iJamboree Nabahlobo Bakho

I- World Street Food Congress Yamboree eManila, iiPhilippines zinokubangela ukuba iindwendwe zifikelele kwixesha lokuqala; ngo-2016, kwafuneka bavale amasango ngo-7: 30; umgca wokungena kwiibhloko ezimbini ezidlulileyo esangweni, kwaye izitampu ezininzi zibikwe ziphuma ngaphandle kokutya ngo-9pm, okanye iiyure ezintathu phambi kwexesha lokuvala elikhethiweyo.

Uhlobo lwe-2017-olusebenza ukususela ngoMeyi 31 ukuya kuJuni 4- lubonakala lukhulu kwaye lukhulu. "Sineentsimbi ezingaphezu kwama-30, kunye neepesenti ezingama-90 zazo izitya ezahlukeneyo [ukususela kunyaka ophelileyo]," kuchaza uMakututra kunye noMsunguli weNdawo yeZwe-World Food Food, uKF Seetoh . "Isihlandlo sokuqala esinabantu baseJamani, eMexico, eT Guangzhou, ngoko ke sinezidlo ezahlukahlukeneyo zaseIndiya abantu abazange babone ngaphambili."

Kuba nabani na ocwangcisayo ukuzama iJamboree yonyaka, uSeetoh ukhombisa ukuba udibe iJamboree kunye neebhokhwe zakho .

Inkohliso yile, "uSeetoh uyachaza. "Woza kunye neqela elincinane labahlobo, umzuzu ongena kuwo, uchithachitha! Thatha izitya ezahlukeneyo, buyela kunye kwaye wabelane - izabelo azincinci! "Yibambe izitya ezichazwe apha, ezibonisa uhambo olumnandi kwiindawo zokutya zesitrato sase- mpuma ye-Asia .

• 01 ngo 05

  Abagadli beengulube zekhofi eSingapore

  I-second generation generation of Keng Eng Kee yaseSingapore iyingcali ekuthatheni iintando ezindala, ezithandwayo zokutya ezivela kwilifa labo , kwaye ziyibuyisela into into eyaziwayo kunye entsha.

  "Abafana be-KEK, benza izigubhu, kodwa bathabatha izitya zokutya zaseTshayina zendawo yokudlela kunye neyesi-burger," uSeetoh uyazibuza. "Njengeenkomo zengulube zeengulube - abantu badla njalo, bawujika ube ngumgcini we-burger!"

  I-Keng Eng Kee ye-Coffee Pork Burgers yaqaliswa kuqala eSingapore njengenxalenye enkulu yemenyu ethi "Wok Hei Burger" equka izinto ezinobumba kwiMarmite Chicken kunye ne-Salted Egg Chicken. Iimbambo zehagu zehagu - into eqhelekileyo kwiinkantolo zokutya kunye neentambo ze-hawker lonke eSingapore - fumana indawo yokuqeshisa yesibili ebomini njengebhanki yengulube engenasiphelo ixutywe kwi-sauce yekofi enomsila kunye ne-sandwiched phakathi kwe-burger buns.

• 02 we 05

  Iga Bakar (i-Ngulube yeebhaka yeebhokhwe) e-Indonesia

  I-Balinese inendlela enhle kunye nemifuno yasemaphandleni, kwaye iWarung Sunset 's Chef Gede Yudiawan ayikho into. Izibambo zeengulube ezinomsolo ezibonisa ikhefu kwi-World Street Food Congress zixutywe kwi-spice yase-Indonesian e-sweet soy sauce ebizwa ngokuthi i- kecap manis , isongwe phezu kwamalahle, kwaye ikhonza ngelayisi kunye necandelo le- sambal matah yalo . unamathela.

  "I-Yudi", njengoko abalandeli bakhe bayamazi, ngaphambili begijimela iimbombo zenyama eYogyakarta, ngaphambi kokuba abuyele emzini wakubo eBali ukuphendula intsapho ebiza ngokuba ngumfundisi wendawo. (Kuninzi kwiinkcubeko zaseBali kunokuba imaski kunye nemidaniso.)

  I-Yudi iyaqhubeka indima yakhe njengenkokeli yenkolo yoluntu kunye nomnini-mlawuli / i-Warung Sunset e-Kuta, apho iimbambo ziza khona ngeentlobo ezahlukeneyo: i-black-pepper-i-spiced, i-sweet-smoked, neyunyu.

• 03 we 05

  Sisig Paella wasePhilippines

  Awukwazi ukuba nesiganeko sokutya esitrato kwiiPhilippines ngaphandle kokuvelisa i-flavour local, kunye nePhilippines chef kunye nePampanga unyana onyana waseSau del Rosario uhamba kunye ne-original ye- Pampanga .

  "Ndihlala nditsho ukuba inkcubeko ibhetele kakhulu kwisitya," uKu Sau usitshela. "Endaweni yam, uzama sisig, kodwa kufuneka uyibeke kwelinye izinga. Yiloo nto esizama ukuyenza ngoku - i-reinvent, ucinge ngoshishino onokuyenza ngaphandle kwe-sisig. "

  I-chep Sau's sishup ye-sisig ( ukutya kwesitalato e-Pampanga abathandwa ngabaphuzi beli-Filipi ) kunye ne-paella (i-rice yaseSpain idliwe yi-Hispanophile Filipinos) yenza i-albhamu entsha entsha ye-taste: ukuxuba ukuxhatshazwa kunye nomami we-sisig kunye ne-heg kunye nefuthe ye paella.

  Esi sidlo esiyingqayizivele senza i-start yayo kwi-World Street Food Congress kulo nyaka, inceba kaChef Sau: "Sifuna ukuba kwaziwe ukuba yaqalisa nathi," kuchaza. "Abantu bafuna into entsha, into enjenge- g yesigxina onokuyicinga."

• 04 we 05

  "Iminquma yamanzi" yaseTuzhou, eChina

  Ukuqonda amazinyo amnandi kunokuxhomekeka kwi-World Street Food Congress ukuhambisa i-dessert - njengolu bhontshisi-unamathela kwibhola e- Cantonese yase-Guangzhou .

  Ukuhlanjululwa kwisiraphu e-chrysanthemum-infused, soi lum (eguqulela "kumnquma wamanzi") ayibonakali nangoko ngaphandle kweChina, yaye ngokuqinisekileyo iya kufumana ngokufudumele ePhilippines. Iibhola ze-mochi ezigxiliweyo azizona ezintsha kule ndawo - i-Japanese mochi ice cream yonke intukuthelo ejikeleze i-Southeast Asia-kodwa ukulungiswa kwesiTshayina kuthatha izicucu kunye nezicucu zaseCantonese kwaye zidibanisa ukuze zenze into entsha.

  Ngamafutshane, kuyinyaniso kumbono kaSeetoh weControur Food Congress: "Esi siganeko sisilungile, 'jonga emva kwelifa lakho lokutya.' "Ngokuqinisekileyo ngokutya kwezitrato zehlabathi."

• 05 we 05

  I-Chocolate Martabak Manis yase-Indonesia

  Olunye udaba oluvela kwi-World Street Street 2016 ye-World Street Food, le ndawo yase-Indonesian yokutya esitratweni - i- martabak manis , okanye i-martabak e-sweet, i-sandwich ye-pancake esiyifumana nayo xa sihlala e-Alila Jakarta - ibuyele ngokufuna imfuno. Kulula nje, njengoko uSeetoh ebeka, "into enhle, ndoda!"

  Olu hlobo lwe-martabak lwalusungulwa yiBong Kap Kap Djun kwisixeko sase- Indonesian saseButung ngo-1965. Kamva ogama linguMartabak San Francisco, ukusekwa kusetyenziswa i-chocolate martabak manis eyenza abalandeli bafikelele kwimida yabo ephucukileyo kunye nomzimba wokudla, .

  UMartabak ulungiselelwe ngabanye abathengi; I-Martabak iSan Francisco igibela i-flavour flavour ehlukeneyo ithatha kwisitya, kubandakanywa (kodwa ingaphelelanga) "ukufa ngecolethi" i-martabak, i-vanilla i-Oreo martabak, kunye ne-Nutella martabak-ehamba ne-jar encane ye-Nutella ngokulandelana!