Iidiya zewayini ezitshalwa eNew Zealand kunye neeMidiya ezenzayo
I-New Zealand iyaziwa kakhulu ngewayini zayo kwaye zininzi iintlobo zemidiliya ezityalwe kulo lonke ilizwe. Nangona iindidi ezinkulu zaseFransi zilawula, njengokuba zenza kwiindawo ezininzi zewayini, kuye kwanda ukuvavanya nokuphumelela nezinye izitayela zewayini. Nazi ezinye iintlobo zeediliya eziphambili ezitshalwa eNew Zealand kunye nenkcazo yeentlobo zewayini abavelisayo.
IWine Wine
Sauvignon Blanc
U-Sauvignon Blanc uvela kwi-Valley yeLowire eFransi apho ibonakala ngamagama anjengeSancerre kunye neFoufly Fume. Kwakuqala ukutyala eNew Zealand kwiminyaka yee-1970 kwaye ngoku iindawo ezidumileyo zewayini kwilizwe, kwaye iyakubangela ukuba ininzi yelizwe iphuma kwiiwayini.
Iipesenti ezingamashumi amane ze-sauvignon blanc yaseNew Zealand ikhulile eMarlborough, indawo enkulu yewayini yelizwe. Amanani amancinci akhuliswa kwakhona e Hawkes Bay, eCanterbury naseCentral Otago.
I-New Zealand sauvignon blanc yiwayini ehluke kakhulu. Amaqabunga ayo avela kwi-capsicum kunye neengca ezinqabileyo ezintsonkqeni ukuya kwi-passionfruit, i-melon kunye ne-limes. I-acidity eyenzileyo eyenza ilungile ngakumbi kwiminyaka emine yokuvuna.
- Ukulingana kokutya: IiSaladi, ukutya kwezilwanyana zasemanzini (ngakumbi i-shellfish)
Chardonnay
Umvini omhlophe omhlophe waseBurgundy ukhulile kuzo zonke iinxalenye zewayini zeNew Zealand kunye newayini eyenziwe ngeendlela ezahlukeneyo. Iivini ezisuka kwiNorth Island (ikakhulukazi eGisborne nase Hawkes Bay) zivuthiwe kwaye zitshatyalaliswa kwintyatyambo kwaye zibolekisa ngokuguga kwimibhobho ye-oki.
Iivini ezisuka kwiSiqithi saseMzantsi zivame ukuba ziphezulu kwi-acidity kwaye ziyancipha.
I-New Zealand Chardonnay iyakhula kakuhle. Iindidi ezininzi sele ziveliswa ngaphandle kokuguga kwe-oak kwaye zikhangeleka xa ziselula.
- Ukufanisana kokutya: Iimveliso ezimhlophe, ivenkile zaselwandle
IPotot Gris
Ekuqaleni ukusuka e-Alsace eFransi (kwaye kwaziwa nangokuthi iphineti grigio e-Itali), i-Pinot Gris iyangenisa into entsha eNew Zealand.
Abadlali be-Winemakers bazama ukufumanisa isitayela esifanelekileyo somdiliya kweli lizwe, nangona uninzi lwenziwe ukuba lube lumile kwaye lube lukhulu.
I-Pinot Gris ifana nesimo sezulu esipholileyo, ngoko ininzi ikhulile kwisiqithi saseMzantsi.
- Ukufanisana kokutya: Iimveliso ezimhlophe, ivenkile zaselwandle
Riesling
I-New Zealand yenza iwayini e-Riesling ephawulekayo kwaye iidiliya liphantsi kakhulu. Iyakwazi ukuhluka kwi-dry-dry to sweet sweet, ngoko kufuneka unyathelwe xa ukhetha. Iinambuzi zinokuvela kwiiton lemic / i-lime eziqhambileyo kwiziqhamo ezingaphezulu.
Ininzi iRiesling eNew Zealand ivela kwiSiqithi saseMzantsi, kwimimandla emikhulu yeNelson, Marlborough, eCanterbury naseCentral Otago.
- Ukuthintana kokutya: Ukutya okumhlophe, ama-saladi
Gewürztraminer
I-Gewürztraminer yenziwe ngamanani ambalwa eNew Zealand kodwa oko kuveliswa kubonisa amandla amakhulu. AmaLychee nama-apricot awona maqabunga amakhulu; emacaleni angasenyakatho iwayini iyenziwa ngokugqithisileyo kunye nezolimo ezitshatyalaliswayo isitayela. Iyakwazi ukuhluka kwithambo elomileyo libe lumnandi kakhulu.
I-Gisborne ne-Marlborough zithathwa njengemimandla engcono yeGewürztraminer.
- Ukulingana kokutya: Ngokuqhelekileyo kuchazwe njengomdlalo ophezulu kakhulu we-Asian cuisine
Iiwayini ezimvu
Pinot Noir
I-Pinot Noir ithathwa njengewayini elibomvu lewayini elibomvu eNew Zealand. Ngemimoya yelizwe efana neendawo ezithile kunye neBurgundy eFransi (apho ivela khona) mhlawumbi akumangalisi.
I-New Zealand i-pinot yomnyama iza kwiindlela ezahlukeneyo. Imimandla eyaziwa ngokuvelisa iwayini efanelekileyo kakhulu yiCentral Otago eSouth Island kunye neMartborborough e-North Island. Iwayini ezigqwesileyo nazo zivela kuMarlborough naseWaipara.
- Ukufanisana kokutya: iMvana, inyama emhlophe, umdlalo
UChabernet Sauvignon kunye noMerlot
Iintlobo ezimbini zeediliya zivame ukudibaniswa, njengendlela yeBordeaux isitayela, ukwenza iwayini ebomvu elomileyo. Imozulu efudumalayo eNorth Island iyona efanelekileyo kwaye iwayini elungileyo ivela eHoykes Bay naseAuckland (ngokukodwa kwisiqithi saseWaiheke).
Ezinye iintlobo zeBordeaux, i-cabernet franc, i-malbec kunye ne-petdot zikhulile kwaye zivame ukudibaniswa.
- Ukulingana kokutya: Ukutya okubomvu, i-cheeses, umdlalo
Syrah
Eyaziwa nangokuthi yiShiraz e-Australia, kwaye ivela kwiRhone Valley yaseFransi, iSyra ikhula ekuthandeni eNew Zealand.
Kudinga ukuba isimo sezulu sifudumele kakuhle, ngoko ke iwayini ephumelele kakhulu kweli lizwe livela kwi-Hawkes Bay e-North Island.
Nangona isitayela sipheleleyo, ilula kwaye ihle kakhulu kunomntu wase-Australia.
- Ukulingana kokutya: Ukutya okubomvu, ushizi, umdlalo
Iwayini elimnandi
I-New Zealand yenza imizekelo emihle kakhulu yewayini elimnandi, ngokuqhelekileyo ukusuka eRiesling, kodwa kaninzi ivela kwi-chardonnay okanye i-sauvignon blanc. Ngokuqhelekileyo zenziwe kwiidiliya ezivuniwe emva koko okanye kulabo abanesifo se-botrytis cinerea (isimboli sewayini le-Sauternes eFransi)
Iimvini ezintle
Indawo epholileyo yeSouth Island iye yabangela impumelelo ngewayini elimnandi. I-Marlborough yenza iwayini efanelekileyo, ngokuqhelekileyo ukusuka kumxube we-chardonnay kunye ne-pinot yomnyama.