Isingeniso sokutya kwesiTahiti

Isikhokelo sokutya okuphezulu kweTahiti neFrench Polynesia

Enye yezivuyo zokuhamba zizama ukutya kwendawo kunye neFrench Polynesia isebenza kwiintlobo ezahlukeneyo zokunambitha - ezinye izinto eziqhelekileyo kunye nezinye izinto ezingaqhelekanga.

Ingaba uceba ukutyelela eTahiti , Moorea , Bora Bora okanye i-Tuamotu Atolls kunye nentsapho yakho okanye kwintsapho yasekuhlaleni , uya kubona ukuba ukunqwenela iziqhamo zeziqithi kukunye wemisebenzi yokuzama ukuzama ukuyenza (nangona iindawo ezininzi zokungcebeleka zinika i-burgers, i-saladi, ii-pizz, kunye ne-pasta yabangengabonakalisi).

Yintoni ongayidla ngayo eTahiti

Izidlo zaseLwandle eziNtshonkco: Isitya sokutya seTahiti, iintlanzi ezintsha-ngakumbi i-tuna, mahi-mahi, i-grouper, kunye ne-bonito-yimihla yonke imenyu. Ungaphinda uzame unxweme oluthe xaxa kunye nokunikela olwandle olunzulu olunjenge-parrotfish, i-barracuda, i-octopus kunye ne-sea urchin. Iidonga zeMlambo , ezaziwa ngokuba yi- chevrettes , nazo ziyaziwayo.

I-Poisson Cru : Isitya sikazwelonke saseTahiti, esaziwa ngesiFrentshi njenge- poisson cru kunye nesiTahiti njenge- ia ota , i-twist yaseMzantsi Pacific kule ceviche: ityhubhu ebomvu ebomvu ehamba emanzini amnandi kunye nomncuba we-lime juice kunye nobisi lwekakhukhunathi.

I-Hima'a : Yonke inkcubeko yaseMzantsi Pacific, ukusuka kwiiFijiya ukuya eMaoris, isebenzisa i-oven phantsi komhlaba ukulungiselela umthendeleko wendabuko. E-Tahiti, abantu basekhaya bayazilungiselela iintlanga zabo ngeeCawe, ziphekwe kwiibhasikiti eziboshwe kwiibhanana zamanqatha phezu kwamatye ashushu ehlabathini elikhulu, elibizwa ngokuba yi- hima'a . Abaveleli banokufumana i- hima'a kwiindawo zabo zokuhlala kwiiNights zasePolynesia.

Kwimenyu: i-fafa yenkukhu (kunye nobisi lwekakhukhunathi kunye nesipinashi), intlanzi, inxantye yengulube, i-shrimp, i-lobster, ibhanana, i-bread fruit, i-taro kunye ne-yam.

Iinanayi: Iziqithi ezininzi, i-Moorea eluhlaza ziyaziwayo ngenxa yokuveliswa kwamapinapple amancinci namancinci. Uyakulikhumbula i-flavour ekhethwe ngokutsha xa uhlala ekhaya.

Ikhokoni: Ebizwa ngokuthi "umthi wekhulu" usebenzisa i-coconut palm trees yindawo yokuphila yaseTahiti. Ezi ziqithi zininzi kunye namaTahiti asebenzisa yonke into yokugqibela yokutya kunye nobuhle (ioli ye-monoi, esetyenziselwa ukusilalisa kunye nokukhutshwa kwesikhumba kunye neenwele, yenziwe ngeoli yonkcocon ifakwe kwiintyatyambo ze- tiare ). Uza kunambitha amanzi amakhukhunathi (amnandi ukulungelelanisa ilanga elitshisayo), ubisi lwekakhukhunathi (ukutya okuninzi kuhlanjululwa kuwo) kunye nenyama yekakhukhunathi

I-Banana: Esi siqhamo sineziqhamo ezininzi zihlala zidliwa ngeendlela ezahlukeneyo-ithafa, i-fire-grilled or sweetened into taro pudding ebizwa ngokuba yi- po'e .

I-Vanilla : I-80% ye-vanilla yesiTahiti ikhule eTa'aa, isiqithi esingekho kude neBore Bora, kwaye iziqithi eziziqithi zigcwele i-flavour. Zininzi izitya zentlanzi, ezifana ne-shrimp kunye ne-mahi-mahi, ziza zikhuni nge-sauce emanzini emilanjeni kunye namamenyu e-dessert ziquka iindlela ezininzi nge-vanilla njengesithako.

I-Ginger: Le ngcambu ecocekileyo iyasetyenziswa ngokubanzi ekuphekeni kweTahiti, ngokukodwa ngenkukhu kunye nethubhu; Kwakhona isithako esithandwa kakhulu kwii- cocktails .

Isiqhamo sesonka: Ebizwa ngokuthi " uru " ngesiTahiti, esi siqhamo, isithelo esinezithambile esidla ngokutya sisidlo sesitya emva kokupheka kwi- hima'a (i-oven underground).

Amanzi: La mazambane amancinci amancinci anomnye wesondlo sokutya.

I-Taro: Eyona nto ingaqhelekanga kumaMerika amaninzi, esi sityalo sixabiseke kuwo onke amaqabunga ayo amakhulu, ebizwa ngokuba yi-callaloo e-Caribbean kunye neengcambu zayo. Uza kufumana amaqabunga e-taro asetyenziswa kwiisobho kunye ne-stews, ngelixa ingcambu isetyenziselwa ukwenza yonke into esuka kwii-chips ezikiweyo kwi-pudding e-creamy ( po'e ).