Isikhokelo sabathandi beTokotleji e-Amsterdam

Enye ibite, kwaye useParadesi

Njengendawo eya kubathandi be-chocolate, i-Amsterdam idabukisiwe, idluliselwe ngokusondeza iinqununu ze-chocolate ezifana neBrussels neParis. Kodwa i-nestled kwezinye zezindlu zangasese zengxowankulu zizinye zezona zixhobo eziphambili ze-artisanal kwilizwekazikazi. Kwaye akukho konke: Ngomkhosi wonyaka we-chocolate, i-Chocoa, kunye neCacaomuseum, i-Amsterdam ifumaneke ukuba ibe yindawo echithisayo ye-chocolate fanatic. Kodwa ubungqina bume kwimveliso: Yehla kwelinye lala ma-chocolatiers oyintandokazi ngoluvo lweminye ekhethekileyo eyaziwayo e-Amsterdam.

• 01 ngo-06

  Puccini Bomboni

  Ngubani ongathandi uPuccini Bomboni? I-chocolaterie ebhiyozelayo yase-Amsterdam yindawo yokuqala kwihotele yetsholatshi yase-Dutch. I-Puccini yeBomboni yoshishino lweebhononi zithandwa ngamabhonbhisi aphethwe ngamagqabi avela kwimimoya yaseFransi kunye nama-liqueurs kwiziqhamo, ama-nati kunye ne-Southeast Asian spices. I-cream kunye nococeko, ubisi, umhlophe, okanye i-tsokolate emnyama yizona zithako eziphambili zeBonbon zeBuconi zeBomboni kwaye zenza isiseko esilula sokuqhuqhuma kwezinto ezihlukahlukeneyo ngezongezo ezinjengamakhiwane, i-ginger, i-cognac, ikhofi, i-cranberry, i-pecans ne-Cointreau, negama elincinane. Uhlobo kunye nokubonakala kokubala, kwakhona, kwaye yonke inhlobo ifana nesityikityo sayo.

• 02 we-06

  ArtiChoc

  I-ArtiChoc yinto yonke ngokucoca kwaye igweba ishukela kangangoko kunokwenzeka. Oko kufezekiswe ngumenzi we-chocolate. I-ArtiChoc ithatha isantlukwano sahlukileyo kwinqanaba elilandelayo, ngeebhononi ezifana ne nut caramel-pine nut, pimiento, honey-whisky, marsala, kunye ne-basil. Iingcali zonyaka, njenge-tshokolethi "i-chestnuts,", "i-acorns," "amakhowe," kunye "namathanga" okuwa, gcina i-assortment ngexesha.

• 03 we-06

  IPompadour Chocolaterie kunye neTearoom

  I-Pompadour idunyiswa kwii-chocolates zayo kunye ne-pastries, ekugqibeleni iyakhonza-ukongeza kwidlo sasekuseni nakusemini-kwindawo eyiyo yaseLouis XVI eyiyo, kunye neendawo zangaphakathi zikhula zivela e-Antwerp, eBelgium. Amazinyo amnandi anama-die angakwazi ukuphumla kunye netiyi kunye ne-pastry aze athathe i-tshokoleta kwindlela. Ishokoleta yasePompadour yi-Valrhona yesiFrentshi eyaziwayo, kwaye idala iindlela zokupheka kwayo kunye nabalingane bayo baseBelgian naseFransi. Yiyiphi i-pedigree.

• 04 we-06

  Vanroselen

  Ii-chocolate zakwaVanroselen zenziwe ngezandla kwaye zidibanisa ukunambitheka kwecocoa kunye nemifuno kunye neziqhamo zokunambitheka kwecokoti. UVanselselen uthengisa iimveliso eziphezulu ze-tshokoleta ezenziwe kwiinqwelo ezincinci ezivela kwihlabathi lonke, ngoko le yithuba lakho lokusampula ezi zixhobo ezinzima zezulu.

• 05 ka 06

  Umkhosi weChocoa

  Ngomkhosi we-Chocoa yase-Amsterdam, uya kufunda malunga nenkqubo yokwenza ushokoledi, ukususela ekuqaleni kwayo njengobhontshisi becocoa kule bhondi enomsosi ekuthumelela inyanga. Ezinye zezona zikhethiweyo ezikhethiweyo kwihlabathi ziya kukukhanyisa malunga nendlela le candy adored ngayo ngayo xa ujoyina ukufa-nge-tsholatshi yokunambitha kwii-chocolates zabo kunye ne-pastries kwaye ufunde malunga neesibini zokutya kunye newayini.

• 06 we-06

  Cacaomuseum

  I-Cacaomuseum ikuxelela yonke into owake wafuna ukuyifumana ngethokoleta, kwaye, eneneni, inemizekelo yokuthengiswa. Unokukhetha kwiintlobo ezili-100 zeetroleta ezivela kwihlabathi lonke, kunye nezinto ezinqabileyo ezifana ne-tsokolate, i-cocoo sausages kunye ne-viniga ye-chocolate. Iimyuziyamu zinezoboyiweyo ezenziwe, yebo, i-tsholeta.