I-Old Sturbridge Village Iidlela zokuHlaba kwiDishi yeSikolo sokuBonga
I-Mincemeat-ngokuqhelekileyo icinga njengendlovu yokuBonga yokuBonga-ngokuqinisekileyo ilandelela iingcambu zayo ukuya kumaxesha aphakathi, xa ukulungiselela inyama kunye neziqhamo kunye neziqholo kwakungenye indlela yokulondolozwa. Abaqalayo baseNgilandi baqala ukwenza ii-batch ezinkulu ze-mincemeat baze bagcine kwiingqungquthela ezifakwe uphawu kunye nesitya sokusetyenziswa kweenyanga ezininzi. Ngoko, wenza njani i-mincemeat?
Iingqungquthela ezimbini zeMincemeat: IWintage Wine, enye yee-Modern Cooks
Iinqwelo zokupheka kweminceme zamaninzi zingabandakanyi inyama, kodwa nantsi i-Recipe yaseNew England (okanye iresiphi), eyapapashwa ngo-1832 kwiLydia Maria Child's American Frugal Housewife kwaye yanikezelwa ukuprintwa yi-Old Sturbridge Village, inqaku elidumileyo elikhangelelwe kwi- New England Last Green Valley :
"I-recipe ivelisa ukuzalisa ii-pie ezimbini: Ubilise ithenda, into enhle yenkomo-naluphi na ucezu olucacileyo kwi-sinew kunye ne-gristle; ubilise ide ifikeleleke kakuhle. ukuba uphume yonke i-particle yamathambo kunye ne-gristle. I-suet ibumnandi kwaye ilungele ukubilisa i-half half hour okanye ngaphezulu kwiselo yotywala ifakwe kulo, kodwa bambalwa abantu abakwenzayo. usebenzise ama-currants, uhlambe uze uyomise emlilweni. Iipilisi ezimbini zeenkomo, emva kokuqothulwa, iikota ezintathu zepiti ye-suet, enye ipondo kunye nekota yeswekile; , iipilisi ezimbini ze-currants, okanye iivilisi. Faka i-gill ye-brandy; i-lemon-brandy ibhetele, ukuba ulungele. bhetele, ukuba ayiyi kuphuma kwi-oven.
Ipepper encinane kakhulu. Ukuba usebenzisa inyama yengqolowa, okanye ulwimi, iipeyi, kufuneka ihluthe kakuhle kwaye ibiliswe kakhulu. Ukuba usebenzisa inyama yenkomo entsha, ityuwa iyimfuneko kwixesha lexesha. Ngesinye i-sinamon, enye i-clove. Iimbumba zombini zongezeleleka kumnandi we-flavour; kunye nebhotela elimnandi elifakwe phezulu kwipeksi nganye, libenza bazityebi; kodwa ezi ziyimfuneko.
Ikhefu ezintathu kwikota. Ukuba ii-apula zakho zincoma, jonga kwi-lemon. "
Izandi ezintle zibandakanya, eh? Ngethamsanqa, i-Old Sturbridge Village ikwabelana nathi nge-recipe ye-mincemeat eguqulelwe ukupheka kwanamhlanje . Ivela kwi- Old Sturbridge Village Cookbook .
IMincemeat Ingredients
1 1/4 iiphilisi zeenkomo ngeenxa zonke okanye ezantsi
1/4 i-suet yepound
1 1/2 iipilisi
1 indebe yeerinki okanye i-currant
I-1/2 indebe iswekile emhlophe
I-1/2 indebe ishukela elibomvu
1/8 ithispoon pepper
1/2 isipuni setyuwa
2 ithisipuni sikinamoni
1 ithispoon clove
2 iisupuni zamanzi
I-1/4 yekotyi yomthi
2 iikomityi zecider okanye i-apple juice
I-recipe kabini ye-Pie Crust
Ibhotela ye-1 yebhotela (ngokukhethekileyo)
Indlela yokwenza iMincemeat
1. Ukuba inyama isetyenziswanga, sebenzisa inyama yenkomo yeeyure 2-3 ukuya kweyure, udibanise i-suet yokugqibela i-1/2 kweyure yokupheka.
2. Xa uphekwe, nquma inyama yenkomo kwaye ulunge kakuhle, ibe ngamaqatha angaba ngu-1/4-intshi.
3. Phambili, yintloko, kwaye ucobe iipulo ukuze wenze iikomityi ezi-3.
4. Hlanganisa inyama yenkomo, i-suet, ii-apple, iirekile okanye i-currants, ishukela ezimhlophe kunye ezimdaka, iziqholo, i-brandy kunye ne-cider okanye i-apple juice.
5. Lungisa ukukhanda kwipayi.
6. Amacwecwe omgca weepaji kunye ne-pastry, gcwalisa ngasinye ngesahlulo somxube wenyama. Gubungela ngamacwecwe aphezulu, i-edges edityanisiweyo, utyumbe imingxuma phezulu ukuze ubalekele. Ukuba unqwenela, sasaza ugcino obuninzi lwebhokisi kwi-pastry ye-crust upper crust.
7. Bhaka i-3/4 ngeyure kwi-oven 400 ° -425 °.
Ukuvelisa: Iipesiti ezimbini ezi-9 intshi
Iphrintiwe kwi- Old Sturbridge Village Cookbook , i-Globe Pequot Press, ngemvume.