Ukuba Ugqiba Udoba Ngokukhululekileyo eTurkey Funda ezi ZiCoceko zokuKhusela
Kwiminyaka yakutshanje i-turkeys e-deep-frying yanda kakhulu. Indlela yokupheka idinga ukubeka i-turkey kwimitha engama-3 okanye ngaphezulu kweoli, ishushulwa yi-propane.
Ngaphambi kokuba usondele kufuphi nefryer deep, iSebe le-Tempe Fire Rescue Department lifuna ukwazi ukuba, nangona upheka i-turkey yakho, ukhuseleko luqala ngokuthambisa ngokufanelekileyo. Ukushiya i-turkey ngaphandle kwe-counter yokunyibilikisa kungabangela ukutyhefuza kwe-Salmonella.
I-Turkey (kwaye yonke inyama kunye neentlanzi, ngokwenene) kufuneka zifakwe kwifriji. Zinike ixesha elaneleyo lokuthabatha kakuhle i-turkey yakho. Nazi izikhokelo ze-USDA zokuthabatha i-turkey yonke kwisiqhamo:
- 4 ukuya ku-12 iipounds: enye ukuya kwiintsuku ezintathu
- 12 ukuya ku-16 iipilisi: iintsuku ezintathu ukuya kwezine
- 16 ukuya kuma-20 ubukhulu: iintsuku ezine ukuya ezintlanu
- 20 ukuya ku-24 iipounds: iintsuku ezintlanu ukuya ezintandathu
I-Avondale yoMlilo kunye neSebe lezoNyango lixwayisa ukuba ukupheka ngamanqatha amaninzi e-turkey fryers kunokuba yingozi kuba banomngcipheko omkhulu wokugxotha, ukugqithisa okanye ukuchitha ioli. Oku kunokukhokelela kwimililo, ukutshisa okanye ukulimala.
Izingozi zokutshiza i-Turkey
Nazi iingozi ezi-5 ezinxulumene nokucwina okunzulu kwe-turkey, ngokwe-Avondale Fire Department.
- Izibilini zikwazi ukuphosa kalula, zichithe ioli ephekiweyo yokutshisa phezu kwendawo enkulu.
- Ummbi wokupheka ophelileyo okanye i-turkey encinci iya kubangela ukuba ioli yokupheka ifuthe xa i-turkey efakwe.
- Inani elincinci leoli yokupheka edibana nomlilo otshayo lunokubangela umlilo omkhulu.
- Ngaphandle kolawulo lwe-thermostat, ii-fryers ezinzulu ziyakwazi ukugqithisa ioli kwiqondo lokutshisa.
- Amacandelo ebhodweni lokupheka, izibhambathiso kunye neengxowa zokubilisa zingashushu, zidale izingozi ezinobungozi.
UVondale Fire Rescue icebisa malunga nokusebenzisa i-turkey fryer. Ukuba ukhetha ukwenza njalo, ezi zimele zilandelwe.
Ukuba Uthoba iTurkey, Yenza Ngoko Ngokuphepha
- AmaFryer kufuneka ahlale esetyenziselwa ngaphandle, kumgangatho oqinileyo umgama okhuselekileyo kwizakhiwo kunye nezinto ezinokutsha.
- Ungalokothi usebenzise i-fryer kwidonki yamaplanga, phantsi kwekhava lepati, kwigaraji okanye kwindawo efihliweyo.
- Musa ukugqithisa i-fryer.
- Ungalokothi ushiye i-fryer engalindelwe ngenxa yokuba, ngaphandle kokulawulwa kwe-thermostat, i-oil iya kuqhuba ukutshisa kuze kube yilapho ibamba umlilo.
- Ungaze uvumele abantwana okanye iimfuyo ezikufuphi ngefryer xa zisetyenziselwa okanye emva kokusetyenziswa njengoko ioli ihlala ishushu ngenxa yeeyure.
- Sebenzisa izixhobo zokugcina izinto ezikhuselekileyo okanye izithambisi ze-oven kwaye unxibe iimpahla ezide kunye nezokhuseleko zokukhusela kwi-splatter.
- Qinisekisa ukuba i-turkey isetyenziswe ngokupheleleyo ngaphambi kokuba ifakwe kwi-fryer.
- Gcina izicimi zomlilo ezijoliswe kuzo zonke.
- Ukuba umlilo we-fryer uvela, fowunela 911 ngokukhawuleza.
Ukufumana ulwazi oluninzi malunga neengcebiso ze-Avondale Rescue Safety, qhagamshelana no-Avondale Fire Rescue ngo-623-333-6112 okanye uwatyelele kwi-intanethi.