I-Lobsters ebilisayo ilula kunokuba ucinge!
Ukubilisa mhlawumbi iyindlela eyaziwayo kakhulu yokupheka i-lobster yase-England, kwaye kulula kunokuba ucinge! Nayi imiyalelo esheshayo, elula yeendlela zokubilisa ii-lobsters.
Umgangatho wobunzima: kulula
Ixesha elifunekayo: imizuzu engama-25
Nantsi indlela
- Gcwalisa ibhokhwe enkulu kwisiqingatha ezimbini kwisithathu kwisigxina ngamanzi.
- Beka umshiseli wakho ekushiseni okuphakamileyo uze ulethe amanzi kwisibiliso esisikiweyo.
- Yongeza i-lobsters kwi-head head pot, uqiniseke ukuba idibene ngokupheleleyo.
- Gubungela ibhodlo ngokukhawuleza uze ubuyele kwimilenze ngokukhawuleza.
- Emva kokuba amanzi apheka kwakhona, pheka i-lobster imizuzu eyi-10 kwipondo yokuqala kunye nemizuzu eyongezelelweyo emithathu kwipounds ngalinye elongezelelweyo, oko kukuthi, ukupheka i-lobster ezimbini kwiimitha ezili-13.
- Xa i-antenna ikhupha lula, i-lobster yenziwe.
- Ncedisa ngebhotela.
Iingcebiso
- Qinisekisa ukugcina amanzi abilayo ngexesha lokupheka, kodwa qaphela ukuba ibhokhwe ayibiliseli.
- Amaxesha anikezelweyo angama-lobster azinzileyo; ukuba ukupheka amatsha (i-soft) i-lobster lobsters, ukunciphisa ixesha lokubilisa ngamaminithi amathathu.
- Zama ukungeza indebe yewayini emhlophe emanzini ngaphambi kokuba ubilise ukudibanisa i-flavour.